Last night was our first time trying deep dish pizza and Buddyz, who recently opened a location in Ft. Myers, FL was where we ordered from. We had the Mag Mile (as prepared in this video). The pizza is absolutely delicious. It’s fresh, has huge chunks of tasty sausage, and the tomato pieces are a perfect addition. I have to say. We are sold on Chicago Deep Dish Pizza, and will be back. Thanks for opening a location here!

This video makes me so hungry, I’ve watched it two or three times over the years. Thanks

I can't believe how much I enjoyed this lol. Such a great personality....I was so nervous when he was chopping the green pepper!!!

I follow this process, it’s absolutely fool proof. Turns out amazing every time.

@snow86241

Жыл бұрын

If you like the idea of this, you should look into the chicago stuffed deep dish ;)

Just made a deep dish Buddyz way!! Came out great!!! Thanks for the step by step demo! Going to stop by when I come out for Spring Training in AZ.

@ironmeagher5925

3 жыл бұрын

Hello was the oven 450? or hotter then that ?

All that and you didn’t show a side shot of a slice up close to see the composition of the pie.

@pdmore123

4 жыл бұрын

Leo’s Toolbox 😂😂😂😂😂

@TyBritt1829

3 жыл бұрын

A huge oversight!

This pie is the best i’ve ever eaten! I found them a couple miles from my house probably 5 years ago where good restaurants were hard to come by. I have since moved to Nashville & miss this place terribly!

@buddyzachicagopizzeria4079

4 жыл бұрын

Chris Buckley thank you Chris. Question for you. It may be a little ways away but we have Nashville on a short list of cities we would bring a Buddyz to. Your thoughts??

@chrisbuckley2837

4 жыл бұрын

Nashville is hot right now and I don’t see it slowing down anytime soon! They just opened a Gino’s east in downtown a few months back. I’ve been wanting to go just to see if they even compare to buddyz. I believe there is plenty of room for competition and growth. The urban expansion is crazy around Nashville! All kinds of restaurants, bars, coffee shops and retail shops are popping up neighborhoods on every side of Nashville. Let us know if we make the list and if I May be of any future help. Keep up the great work!

NICE I love it when people especially restaurants show how it's done!!! thanks for sharing

I have just subscribed to this channel because I could see a genuine guy with an amazing concept in pizza. I am so new to this kind of Pizza but because of this mans beautiful passion and flair for his business just amazing energy you have sir thanks so much. I only wish I had of been able to taste that pizza. Perfect.

@snow86241

Жыл бұрын

If you like the idea of this, you should look into the chicago stuffed deep dish ;)

don Buddyz, usted es un maestro de la pizza¡¡¡

Thank you, I’m gunna use some of these tips!

Excellent Chef!!! Marty---Formally from Chicago Burbs....

@chicagojoe2737

4 жыл бұрын

Hanover park veteran here , Northwest burbs.

Looks amazing. subscribed🤗🥰

Man, I wish they had a pizzeria in my state. Looks so good.

Everything about this guy says Chicago ! Love it !

Dang! That looks good!!

That pizza looks absolutely delicious

Captivating. I was drooling from start to finish. I wish you were in LA.

I’ve been making these with two crusts but I’m going to try this way next time I make one!

I am so hungry for your deep dish pie right now. SoCal checking in...thank you!

@mikec4308

4 жыл бұрын

probably one of the worst pizzas ive ever seen tbh

Awesome video I learned a lot even though the video was not that long

Props to the Old Style on the table, reminds me of the Chicago handshake, shot of Malört followed by a can of Old Style. Seems legit.

You are a great teacher (and run a clean and efficient operation). Thanks for the video. I'll come try your Chicago style if I ever come out your direction.

@buddyzachicagopizzeria4079

5 жыл бұрын

Lisa Costello thank you. We would love to have you

What’s the temperature of the oven set up ?

Put me down for one whole pie! I love these videos till there over cause I'm freaking hungry now.

I want to see the cheese pull what the hell

@mikemcquinn2107

4 жыл бұрын

I know! It may as well have been paper mache. I wanted to see what the pizza looked like coming out of the oven the first time. I love his technique and will certainly try it. And yes, should have ended it with a cheese pull. That's sells it more than fancy cutting anyday.

@imthegrinchthatstolechrist4384

4 жыл бұрын

Quit complaining

Looks soooo good please come down south we need you guys lol

@buddyzachicagopizzeria4079

4 жыл бұрын

Danielle Reid opening one in ft Myers Florida in November. Does that work?

how do you make the dough ?

Looks awesome

He said I’ma get a little dego on ya. 🤣🤣🤣

Stumbled in bc I’ve never had a deep dish and figured I’d try to make my own and looking for some tips. You can tell this guy is proud of his work. Seems that ego he’s developed is well deserved, I’d pay for a slice. Looks awesome.

Time for another road trip to Chicago

@angelgutierrez5950

4 жыл бұрын

Idiot lol

Do you use Abe Froman sausage ?

Oh my god. That looks so good.

Can I please order a deep dish and have it sent to me in Nebraska Miss Chicago and the deep dish.. Keep up that great work. This Quarentine sucks

@padraig5335

4 жыл бұрын

Go on gold belly it's a website to order stuff like that. Idk how expensive it is.

Awesome.........awesomeness.....delicious........!

Nice looking pizza 😻

That rocked..

Real Facts. 🔥🔥🔥🔥

I am surprised you don't have more videos.

You don't laminate the dough with butter?

What’s the oven temp?

This looks like the queen Creek AZ location. I love that place. Great pizza. The butter crust is great

What about portion control?

Buddyz in McHenry, IL??

wow awesome

Mahalo (thanks) brah. No can get Chicago kine on da Big Island. I make it myself for friends. I use 6in1, 3 cheese, dough more like Giordano's, so less stretchy. Eyes opened seeing the pre-bake before sauce. GENIUS! Gonna try.

@buddyzachicagopizzeria4079

5 жыл бұрын

sitnslide awesome, for someone like yourself who doesn’t have a place to go I am glad you took something you can. Happy we could share. Side note we used 6 in 1 for years for our marinara. Great choice of tomato

@laurahelenaxou1834

5 жыл бұрын

​@@buddyzachicagopizzeria4079 I live very far away from your pizzeria and I'm learning about how original Chicagoan deep dish pizzas have to be made in order to bake one here at my home, but I have some questions that I hope you can answer to me (without disclosing your manufacturing secrets): Does it remain a "Buddyz Original" even if I remove that onions or replace them with liquefied or powder onion ?? I really really hate minced onion pieces on my dishes, and what kind of cheeses can I mix?? I'm going to try low moisture mozzarella with fresh parmesan and provolone (maybe some cheddar or white cheddar too), am I doing it fine?? I have my own marinara sauce and deep dish dough recipes, so that's not a problem, I think, the rest I understood well!!! 😊 Sorry for annoying you and thank you very much!!! Laura. 💝💝💝

nice knife skills on those peppers, stay safe and healthy :)

You deliver to North Carolina? Please!!!!

I spent 10 years making chicago pan downstate.I miss my restaurant everyday. Great video looks like my old pies. Keep up the great work

@buddyzachicagopizzeria4079

5 жыл бұрын

Sanction Menot thank you very much, glad you enjoyed it

✨🔥🔥 Now that’s , a work of Art !!! 🔥🌿😃👌🏼

@buddyzachicagopizzeria4079

5 жыл бұрын

Frank Conti thank you my man

Well done sir

My word I thought you guys were in Chicago we were going to go eat there this weekend

Oh shoot! I'm in Chicago and was just about to look you up and come get a Pizza!! Lol not driving to Phoenix though. You made us hungry!!

@vandersgarage4682

4 жыл бұрын

I imagine you can get MUCH better pizza right there in Chicago.

@chrissykramer6613

3 жыл бұрын

Try the McHenry, IL location at 1138 N. Green St. McHenry IL

@jesuswouldkilhimself

3 жыл бұрын

@@vandersgarage4682 that one looks great though. As for MUCH BETTER dont know thay one looks good. I'm a thin square cut guy usually. From Italian Fiesta, pequods, medici pan. Burts, those guys on pulaski(?), phils in Bridgeport, that liquor store pizza place on lawrence(canned mushrooms), pizanos, damatos all of em!! This guys too ! Hes in mchenry think ill check it out.

@jesuswouldkilhimself

3 жыл бұрын

@@chrissykramer6613 I will when i figure out where Mchenry is??! 😋

I would love one of those right now

How much money for a whole pie x

Nice job 👏 👍

Super YUM!

Awsome

Beautiful!!

Nice seeing a slate oven instead of the conyers and corn meal.

OH YES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The way he slices he'd be a good drummer for a metal band lol

@Fuhgawz102

3 жыл бұрын

Straight blast beats lol

never seen green peppers cut with a blast beat before

The way you cut the pizza wa gold like asmr gold

GOOD LOOK'N PIZZA!!!!!

‘Flavour profile’

The BEST pizza in the world!! When I go back to my hometown Chicago I don't even stop for pizza since I've got Buddyz!! Delish

@buddyzachicagopizzeria4079

5 жыл бұрын

SS 23 thank you very much

@tiarajones030

4 жыл бұрын

SS 23 ny pizza is way better that’s not even pizza

@SouthsideNik

4 жыл бұрын

Storyjones to each their own. I personally think NY style pizza sucks. Buddyz is the real deal in my town.

What was the two things he sprinkled on near the end?

@Baltihunter

4 жыл бұрын

Cheers mate

@JDoors

Жыл бұрын

Romano cheese and oregano.

Hi good video!!! What is the oven's temperature?

@jotsntittles5783

Жыл бұрын

Pizza ovens usually run at about 700 degrees

damn that looks gooood

I've watched his video a couple of times. I thought you did a really good job. It just further reinforces that there are multiple variants of what everyone calls Chicago style pizza. All slightly different from one another period I'm going to try this recipe with my own dough of course but I'll do try the par bake first. Like you did. To see if that's going to affect the way I normally do a Chicago style pizza

@snow86241

Жыл бұрын

If you like the idea of this, you should look into the chicago stuffed deep dish ;)

Wish you guys were there when I lived in Phoenix😎 looks like a good pie ... I'm a bit over 2 hours from Chicago, and have Giordano's a few times a year.

Chicago deep dish has unique sauce, vine ripened tomato sauce, at least at the best shops. Most pizza sauce is canned & pasty, like ketchup. A Chicago deep dish pizza will have chunks of tomato in the sauce. Makes for a different pizza exorriment.

Chicago Vergil is making Deep Dish Pizza.

MORE VIDEOS PLEASE

Nice

How often do you sharpen your knife? Sounds like you're beating the hell out of it chopping the peppers....

I wish they has this in the UK but it’s probably for the best that they don’t since I’m lactose and gluten intolerant

Very nice music! Has to be good pizza!

what's the oven temp? Thanks!!

@Vlamakis

3 жыл бұрын

those ovens are about 600 celcius

how many times says profile

@kellyq21

5 жыл бұрын

2

Let me guess the 3 cheeses are Provolone/Mozzarella/Parmesan

This is what I like..cheese and sauce is good but meat and veggies toppings is delicious

I’m hungry!

Is this the Buddyz on San Tan in Queen Creek?

@buddyzachicagopizzeria4079

5 жыл бұрын

Dave McBroom yes it is

@davemcbroom695

5 жыл бұрын

@@buddyzachicagopizzeria4079 I have eaten there a dozen times. I love it, and I live in Iowa.

Omg now I’m starving, can you recommend a Chicago style pizzeria in Seattle?

@eh8432

4 жыл бұрын

Patxi's over on Ballard.

@hotatp

4 жыл бұрын

j p THANKS!

@tlongworth19

4 жыл бұрын

Why dont you just make it

what about the dough and how to make it, it's only the most important part?

✌️🤙

Hey Buddy, what’s up with the cross contamination of raw sausage and veggies?

@hades773

4 жыл бұрын

Seriously. This guy also has a nasty temper. He feels he is better than anyone who has worked there. Treats them like shit.

@hardhitter390

4 жыл бұрын

I was just thinking the same thing I noticed that right away.

@JDoors

Жыл бұрын

You put the raw veggies ON TOP of the raw sausage before you cook the pizza, is THAT cross-contamination? Nobody's eating the raw vegetables. 🙄

How come your pans arent black?? Gets colder quicker out of the pan.

What's the ingredients for the dough?

@Dakarn

4 жыл бұрын

flour, water, salt, and yeast.

Hi!! Joe

Good knife work for a lefty.

I want to eat a real Chicago deep dish. I have had one here in Miami but my dad said it was horrible that they make the best deep dish in Chicago! Once the pandemic is under control I am so going to Chicago! Lol

@chrissykramer6613

3 жыл бұрын

Try the Fort Myers location on Forum Blvd.

@stephaniewright8049

3 жыл бұрын

@@chrissykramer6613 thank you! I will definitely try it out.

Pizza looks good..The only issue I have is how you grab the raw sausage, then grab onions and bell peppers after. Seems like it would contaminate the veggies

@JDoors

Жыл бұрын

Then he places the vegetables ON TOP of the raw sausage but it ain't an issue because it gets thoroughly cooked. Nobody's eating raw vegetables.

I. Miss. Joe. So. Much. I. Give. Big. Hug. Again

This is the guy, this is the guy! I travelled around America on motorcycle, an this Chicago pizza was best in the land! Love the crust, the toppings an love!

No pizza like this within a hundred miles of me

@shawnhayden6674

4 жыл бұрын

Time for you to get in the kitchen?

@paulpietschinski3282

4 жыл бұрын

@@shawnhayden6674 I can cook almost anything from scratch. Deep dish pizza I won't fuck with. Isn't it a whole different type of dough than a normal pizza?

Send one to texas please lol