Hi po na try ko din po ung creamy maja nio at ang dami nasarapan nasobraham lng sa sugar kc may kasama ako makulit kaya nakalimutan ko mag tantya sa new year try ko nman to litson belly nio sakto sa nakuha nmin sa xmas party na turbo😅 ask ko lng po binabaliktad nio po ba ung pork para pantay ung lutong nag skin nia

@VlogOnByHazel

4 жыл бұрын

Thank you and Merry Christmas sa inyo ❤️🎄😍Binaliktad ko sya🥰

@gerliedongon7392

4 жыл бұрын

One more question pwde ba xia sa baba lng ng ref or sa frezzer talaga

@VlogOnByHazel

4 жыл бұрын

Gerlie Dongon hindi po freezer ...sa ref lang talaga

@kimobrense4038

4 жыл бұрын

ma’am quetion din po. 30mins each side?

@VlogOnByHazel

4 жыл бұрын

Kim Obrense hello ... pag golden brown na po

Thanks for sharing. Sakto para sa new year. Watch ko na din po yung ibang video nyo para magka idea pang handa.

Salamat sa recipe Ate , finally another filipino Food recipe 💕 Perfect for xmas!

Mouthwathering recipe! For sure it’s so tasty. Will try this for sure. Thanks! 😍😍😍

Ang galing ganun pala yun 😍😍😍 ang tagal ko nang ginagawa yan pero iba yung way ko, may mas mabilis pa pala na paraan

naggrave tuloy ako hahah looks so delicious

ay sarap nmn nyan ! Prang ang lutong lutong tlga ng balat sarap papakin

Wow! Gagawa riin ako nyan mamaya pang new year.

Ang cute nung kid hahahhaha i like your vids po 💖✨

This is what I’m looking for. Brining the pork first. Followed your procedures. Watching this while brining my pork belly in the fridge. Can’t wait for tomorrow to cook it for my son’s birthday. We have the same broiler. Thank you.

@VlogOnByHazel

4 жыл бұрын

Trust me you’re gonna love it po 🥰after a week gagawa ulit kayo 😂 thank you

@dhernzanavar1988

4 жыл бұрын

Vlog-On ByHazel thank you agian. Natry ko na ung iba procedure kea ito naman sa inyo na with brining and i’m sure this is the best way.👌😍

wow thank i will cook that for our new year.

Ang sarap nyan Sis. Subukan ko din yan kapag may time makapunta ng Asian Store.

Yahaha.. ewww . Sabi ni baby boy.😊 ang cute ni baby. Natawa lang po ako dun.. galing nman po. Medyo matagal nga lang po ang proseso😊 pero mukang sulit nman pag naluto😎😋😋

putting aluminum foil to steam tapos remocing it para mag crisp ng skin = superb :)

Ok mam e try ko sa birthday ng aming apo sa Sept. thank you for your vlog!

Thank you for the recipe! Try ko po ito this 2019 Christmas Eve , naka marinate na ako ng belly roll, ready na for roasting, God bless your family

@VlogOnByHazel

4 жыл бұрын

Merry Christmas po...please Balitaan nyo ako sa result ha 🥰

@VlogOnByHazel

4 жыл бұрын

Merry Christmas po...please Balitaan nyo ako sa result ha 🥰

Looks so delicious talaga yan sis crispy talaga siya hello baby boy

WOWWWWWW Sarapppp 😛🤙

Thanks for the recipe😊, ilang taon ko na niluluto eto every new year, sarap nya super❤❤

@VlogOnByHazel

6 ай бұрын

Aw😘 thank you and happy new year 🥂🎇

thank u ms hazel sa tips..actually, my wife and myself did watch this..gusto kc niya magluto niyan using d broiler..thanks..keep safe..God bless..🤭😷

@VlogOnByHazel

4 жыл бұрын

Thank you po for watching ...staysafe

sarap na takam ako hehehe try ko yan pag uwi ko ng pinas...

im so gonna try to make this recipe of yours when i get back to the Philippines...been craving for 🐷 for almost 2 years and im sure this recipe will be percfet to indulge myself in eating a lot of 🐷 Thanks for the recipe... ❤️❤️❤️ from Riyad KSA

@VlogOnByHazel

4 жыл бұрын

Awww thank you for watching and yes Hindi ka mapapahiya sa family mo when you cook this for them 🤩promise !😊

Ginawa ko to nung media noche, sobrang crispy ng balat tsaka malasa and juicy nung laman. Ty

Gusto ko ung Himalayan Salt ❤️

Hi ma'm I tried to make your lechon belly and hindi ako napahiya😊 masarap sya.thank you sa recipe😚

@VlogOnByHazel

4 жыл бұрын

I’m so kilig po ! You can make business 👌👌👌

Thank you Ms. Hazel., Tried your recipe para sa new years eve.. nagustuhan talaga ng fambam.. very happy sila sa lechon belly.. Thank you po for sharing..

@VlogOnByHazel

2 жыл бұрын

So happy to read this kind of comment 🙏 thank you po ! Happy New Year…

This lechon belly is new to me, and looks delicious, I will definitely try is, thank you very much for sharing.

Na try ko na last year.. At masarap malutong.. Ngaun ito pinanuod ko ulet at gagawin ko na namn sa new year😅❤

@VlogOnByHazel

3 жыл бұрын

Kinilig po ako hehehe magluto din ako this new year 🥰🥰🥰

Sarap!!

Looks AMAZING ! Question: What temperature do you finish the pork belly roll during the 3rd hour (after the aluminum foil is removed) to crisp up the skin ? Is it also 200 Centigrade? Also, once it is ready to serve, what do you do with the spices (especially the lemon grass and whole green onions) ? Thanks !

@VlogOnByHazel

3 жыл бұрын

Hello first of all thanks for taking time to watch the whole video , much appreciated 😊 Answer to your questions It was 175 C but keeping an eye always to check from time to time and turning sides .. all the ingredients that was inside the belly was thrown 😊sorry my english is not that good 😌 🙈🙈🙈

@ptg01

3 жыл бұрын

@@VlogOnByHazel Your English is fabulous... certainly 100,000 times better than my Filipino... Thank you for sharing your recipe and for your response. Also, your son is ADORABLE ! VERY nice touch !

@VlogOnByHazel

3 жыл бұрын

@@ptg01 😊thank you ...stay safe

Ang Sarap naman niyan napaka crispy pa kakagutom.

Great job. It looks delicious!

Thanks for sharing your recipe ginawa ko kanina i brined it for 2 days ang sarap po🥰

@VlogOnByHazel

4 жыл бұрын

Wow thank you po 🥰

I've tried this a couple of months ago , it tastes really good. My family loved it... I'll be doing it again on New year's Eve... Thanks ms Hazel.

@VlogOnByHazel

3 жыл бұрын

Aw...kilig po Ako🥰 same here Naka brine na . Thank you 🙏

@evangelinaencinas6385

3 жыл бұрын

iniikot po ba yung belly pag wala na sa foil? or steady nlang sya for 1 hr

@VlogOnByHazel

3 жыл бұрын

@@evangelinaencinas6385 ikot nyo po para even Pero alalay lang po 🙏🥰

@evangelinaencinas6385

3 жыл бұрын

200 degree din po ba ung walang foil ?

@VlogOnByHazel

3 жыл бұрын

@@evangelinaencinas6385 175 degree po

Did you use extension ring for your turbo?thanks

@VlogOnByHazel

7 ай бұрын

For this one no …but I strongly suggest to use the extension 🙏🫶

Looks so yummy and juicy.i want to try this coming christmas.

Ok Yong crispiest ma'am , so good, love it

@VlogOnByHazel

3 жыл бұрын

Nice to hear it po ...happy new year!

Wow! Comments lang ako ng Comments ngayon palang ako natapos nakapanood.

wow yummy pork belly great cooking recipe

Ang sarap namn nyan. Nakakagutom

new here... will try for the new year's eve!

@VlogOnByHazel

4 жыл бұрын

Thank you po

Yummy will try this

Ang sarap nmn po ng pork belly maam, salamat po sa pag share ng video. I gonna try this on my nxt vlog.

@VlogOnByHazel

4 жыл бұрын

Thank you 🙏

@CharlieJulzAdventures

4 жыл бұрын

@@VlogOnByHazel ur welcome po maam

Hwow my paborit!!salamat sa pag share po mam apir tayo jan!

if you habe yung pricker, mas malutong ng matindi pero great job :)

Yan po recipe nyo ung ggmitin ko this new year. Tnx and god bless po

@VlogOnByHazel

2 жыл бұрын

Happy New year po 🙏🎄God Bless!

Bakit madaling araw ko to pinanood? Hahaha! Looks yummmeh!

@VlogOnByHazel

3 жыл бұрын

Hehehe thank you

srap promise!!!! try q yn kso need q p bumili turbo :)

Ang sarap nito. Pak na pak na pang handa sa pasko. I love your background ate and of course your nails!

@VlogOnByHazel

4 жыл бұрын

Aw hehehe thank you...my fave nail color dear🙈🤣

Salamat,,sa bagong kaalaman sa pagluluto,,,

😂😂😂 Ung bata relate sa ibang nanay basag e haha

ang sarap matagal na rin di ako nakakin nito.

Hi Ma'am its my 2nd time watching your video and iam your new subscriber po... gusto ko kc mamemorized ung steps na ginawa m po.. every time maalala ko ung pagcut m ng lechon Dyos ko mouth watering talaga.. last time po kc gumawa ako d gano macrunchy... kaya gusto kong gayahin ung recipe m po.. ggawa ako sa newyear... thanks po and Godbless!!! 😘

@VlogOnByHazel

4 жыл бұрын

Thank you ☺️ Post a pic on IG ha and tag me please...

@YsabelsSimpleRecipes

4 жыл бұрын

@@VlogOnByHazel yes po Ma'am...

I try ko recipe mo thanks for sharing

@VlogOnByHazel

3 жыл бұрын

Edwin Lucas masarap po ito try nyo po soon thank you for watching po

lami a sab Ana oi hehe igsoon ni ni mae/maiang Kung kanumdom ka te. dikit done

wow 😮 kakagutom naman po hehe 💕

@VlogOnByHazel

3 жыл бұрын

Sobra po

Thanks for this.

@VlogOnByHazel

4 жыл бұрын

You’re welcome po and Merry Christmas

Ill be using this video as reference for my first lechon belly this new yrs eve. Hahaha thanks!

@VlogOnByHazel

2 жыл бұрын

Thank you po

Saraaappp. Magluluto din ako ng ganyan sa pasko ☺️

@VlogOnByHazel

4 жыл бұрын

O dba easy lang kaau

@philippangan2409

4 жыл бұрын

@@VlogOnByHazel pwede po b s electric oven?

Salamat naman at mag luluto ako dahil gusto ng partner ko ng crispy pork. Lutuin ko sa turbo ko. It’s a big big help for me now.

@VlogOnByHazel

3 жыл бұрын

Thank you for watching

Looks yummy

Gagawin ko to sa new year bumili nako ng pork belly 🥰

@VlogOnByHazel

4 жыл бұрын

Yay!👍👍👍tag me in IG sis 🥰

Grabe balat palang ulam na sis.

Mantan bos...👍👍👍

Basta pinoy masipag masaya at masarap magluto thumbs up 👍

@VlogOnByHazel

3 жыл бұрын

Thank you 😊

Yummy lechon perfect for christmas 😍

thanks po maam...just what i need hehe kakabili lang ng turbo broiler

@VlogOnByHazel

4 жыл бұрын

Thank you

yung after po na kuha nyu na ang foil...turbo ulit for 1 hour?isang side lang po ulit?or 1 hour per side maam hazel?

@VlogOnByHazel

3 жыл бұрын

Hello thank you for stopping by...30 mina each side po Pero alalay lang kasi iba iba po ang turbo hehe tha one used medyo luma

Hello, I want to try this new years eve Ask ko lng gaano tubig ang nilagay nyo s brine solution? Tnx po. Advance happy new year po.😘😘

@VlogOnByHazel

3 жыл бұрын

3 cups po sa size ng meat ko

@VlogOnByHazel

3 жыл бұрын

Happy new year and sorry for the late answer

Hello ma'am. Are you using Himalayan salt Everytime you cook?

@VlogOnByHazel

3 жыл бұрын

Hello po...70% 😊 thank you for watching

@carmelamacabuhay6906

3 жыл бұрын

Bakit may line na agad Ang pork belly?

@VlogOnByHazel

3 жыл бұрын

Carmela Macabuhay binili ko po sya May tali na said SM tinanggal ko lang to demo ☺️

Hi sis, will definitely try your bellychon recipe, same cooking time din ba if use oven instead of turbo broiler?

@VlogOnByHazel

4 жыл бұрын

Hello sis! Thanks for watching ...I tried it in oven same process but not that super crispy 🙈🤦‍♀️

Same tayo damit mumsh 😍

@VlogOnByHazel

3 жыл бұрын

Hehehe 💕

Good day maam same temperature p din po b yun last 1hr s turbo po

@VlogOnByHazel

4 жыл бұрын

Hindi po ‘mine is 175C

Sarap naman NITO crispy.

Sarap naman

woooowww!! tnx po! try ko yan. but first bili muna ng turbo broiler hahaha. ilang liters po ang turbo nyo para mag kasya ang 2 kilo na pork belly?

@VlogOnByHazel

4 жыл бұрын

Thank you for watching 🙏1.5 liters is fine po

Miss hazel ganun lang po sa video nyo yung paghugas ng pork after nyo mabrine?

@VlogOnByHazel

2 жыл бұрын

I washed them before brining din po and wash again after make sure Pat dry towels para dry po sya ..

Salamat may natutunan ako ng ibang paraan.

@VlogOnByHazel

3 жыл бұрын

Thank you for watching ☺️

Hello po. Ask ko lng ung Temperature after removing the foil, same 250 degrees po b or lower na?

@VlogOnByHazel

3 жыл бұрын

Hello po ...make it 150

Sarap nagawa ko siya last week panalo, kaso yun foil dumikit sa balat. Ilang roll po ba ng foil para di dumikit yun kasi yun first 2 hours dumikit yun foil though it has oil.

i just want to ask if no need to boil the pork belly, i didn't saw it in the video...

@VlogOnByHazel

4 жыл бұрын

Hindi po need boil

@mylenetorrente526

4 жыл бұрын

no need na po.kc nabrine n sya for 2 days😊

Thanks for sharing! Will try it this new year

Hi mam, try ko to sa new year .ask ko po sna kung kelan po dpt cia baliktarin?

@VlogOnByHazel

4 жыл бұрын

Salamat po...when it’s golden brown na

@ruthmismanos7031

4 жыл бұрын

Binabaligtad pa po ba?Para po wala ako nkita sa video after alisin ung foil direcho luto npo

Yummy

Wow! Thanks, your first 2hrs & 1hr what temp settings

@VlogOnByHazel

4 жыл бұрын

200c for 2hrs, 175 -200c for 1 hour Pero alalay lang po sa 1 hour

Panalo!

Ms Hazel niluto ko po ito at masarap nga

@VlogOnByHazel

3 жыл бұрын

Thank you po 🥰🙏

I wanna cook this for thnxgiving but don’t know what she sayin ... it’s like Spanglish but with Filipino..

nkktuwa sobrang lutong and juicy yung loob happy new year po

@VlogOnByHazel

2 жыл бұрын

Glad to hear🙏Thank you po and Happy New Year !🥳

Hala hindi pala pwedi,baka sa Birthday nalang ng anak ko mag try ng lechon belly .

hello again, pag natanggal na po ung foil kailangan ba maya't-maya kailangan baliktarin for an hour? at need ba adjust ung time kasi 3kg po ung nabili ko

@VlogOnByHazel

3 жыл бұрын

Oh I’m sorry for the late reply ...yes po Mas maganda po ganun

Hi Po ma'am sa freezer Po ba xa ilalagay or sa baba lng Po.. thnk u

@VlogOnByHazel

2 жыл бұрын

Sa baba lang po thanks for watching

@maryjoylusabio2635

2 жыл бұрын

@@VlogOnByHazel thnk u so much. Po

You do not need to pre heat a turbo. The volume is very small. Preheating is done only for bigger volume ovens or gadgets

@VlogOnByHazel

4 жыл бұрын

Thank you po

Hello po What do I need to do next so the foil don’t stick to the meat ? I’m currently cooking it here in Hobart Australia for my mum in laws house. It looks delicious using the turbo except the skin came off from taking the foil out. Pero overall masarap sya thank you 🙏🏼 Maligayang Pasko

@VlogOnByHazel

7 ай бұрын

I forgot to mention to brush oil sa foil 🫣🙏🙏🙏🙏Merry Christmas 🎄

Luto at crispy din po ba yung part ng belly na nasa loob? kasi po baka mahilaw pag ginawa ko na. sana masagot po salamat.

@VlogOnByHazel

2 жыл бұрын

For my experience yes po….just follow the procedure that I have 😃🙏☺️

Hello po. Yung sa 2hrs, binaligtad mo pa yung meat or hinayaan mo lang matapos yung 2hrs ng ganun?

@VlogOnByHazel

4 жыл бұрын

Hello po ...hinayaan ko lang

@chachachaching

4 жыл бұрын

@@VlogOnByHazel thank you!

Hi ma’am! 4 kilos yung nabili. 200 celcius pa rin ba or tataasan na?

@VlogOnByHazel

4 жыл бұрын

Yes po

200C yong temp for 2 hours right? tapos yong additional 1 hr without the foil ano po yong temperature? isit still 200C?

@VlogOnByHazel

4 жыл бұрын

200c pa din po Pero Alalay lang- thank you for watching

@judithatalangan1832

3 жыл бұрын

@@VlogOnByHazel hindi na po ba babaliktarin in between 2hours na nasa foil?

@VlogOnByHazel

3 жыл бұрын

@@judithatalangan1832 no need po , thank you for watching

San po iseset ang turbo broiler roast or grill? For 2 hrs and for 1 hr?

@VlogOnByHazel

3 жыл бұрын

My turbo is the conventional one ung Luma…🤭turbo broiler lang Meron dun eh 2 hours with the foil and 1 hour without foil . Hope you watch the whole video po kasi Andun po lahat

KINDLY PLEASE SHARE YOUR RECIPES TO KNEW PROPER OR BEST COOK AS YOU DO! thanks

@VlogOnByHazel

2 жыл бұрын

It’s in the video mentioned 🥰