Bold of you to assume I wouldn't eat that lasagna by myself

@Pipster-oe6om

3 жыл бұрын

Good luck! You will need a few days guaranteed! 👌👍

@BeardedDanishViking

2 жыл бұрын

@@Pipster-oe6om Try a few minutes.

Add some butter to make bechamel Proceeds to add in nearly a kilo of butter I ain't complaining tho

@marcogau2086

4 жыл бұрын

I knew this comment would be somewhere in the top.

@yourdadsotherfamily3530

4 жыл бұрын

*classical French technique’* 😂👌🏻

@albertledesma5173

4 жыл бұрын

thegreatecb It’s 2019 and people are still watching videos they don’t wanna see and trolling others.

@Kori114

4 жыл бұрын

@@haraldsigurdsson1232 you mean "are"?

@dh1380

4 жыл бұрын

I a actually said FUCk out loud when I saw how much butter she had

What a really unique way to make lasagna. A lot of prep work, but man, what a beautiful meal.

@sosa3559

4 жыл бұрын

thegreatecb people eat animals because we have been doing it for hundreds of thousands of years... ever since the beginning of humanity. Stop bitching

@StfuSiriusly

4 жыл бұрын

@@thegreatecb dude you made a video asking what the white things in the sky are, and you are calling them idiots?

@poopymcpoop9945

4 ай бұрын

Um, it's lasagna. It's mostly prep work.

my depression and i really enjoyed this couples recipe

So... I've been trying to recreate this SINCE their restaurant episode on Munchies 1-2 years agol THANK YOU to Angie and Scot for sharing

@trillcollins7847

4 жыл бұрын

1-2 years later, hows it going champ?

@hxctalent

4 жыл бұрын

@@trillcollins7847 Live in Hawaii buddy, been to Don Angie's once to taste it, haven't been back to NYC since, hence trying to recreate it. Can't even find robiola cheese here, we don't have Italian markets, we JUST got back delis and butcheries in markets; this state sucks, it's expensive to wake up and breathe here lol

@user-qm3xs9eb6m

3 жыл бұрын

@@hxctalent did you get her done my man?

It looks delicious and cleanly presented. I love the creativity in this rendition!

The amount of work that goes into this is incredible.

That's my chef. Very happy about their success.

I work for the same restaurant group as Don Angie and I have been there and let me say, the lasagna is out of this world!

Looks incredible: every piece of lasagna is a corner piece!

I've got the book and it's full of amazing recipes like this one. I found it through another KZreadr, but definitely fun to see the actual creators make it! 👌

so many delicious steps to this process. it looks heavenly! thanks for sharing!🧡🧡🧡

Going to Don Angie with my girlfriend on our last trip to NYC was definitely the highlight. Obviously had the lasagna, but the salad and the bbq calamari were just as good. Will definitely be back when we’re in the city 👌🏽

I’m here because I just heard about the Michelin star and it brought me down memory lane. When I visited NYC a few years ago, my friend kept telling me how good this lasagna was and he practically dragged me to the restaurant because I assumed he was over hyping it. It’s too bad it’ll take a miracle to get a seat now.

I watch a lot of videos for sauce bolognese. I am very passionate about it. This is the first time in a VERY long time I see a method that is pretty much 1-1 to my preferred method. Even the f-n star anise :) I feel so validated! The only thing I do different is I brunoise the vegetables b/c I find it improves the texture somewhat.

"traditional bolognese has very little tomato in it" *adds a can of tomatoes*

@HKim0072

4 жыл бұрын

Compared to the other ingredients, its not a lot. I'd say, its less than 20% of the ingredients (maybe less than 15%). You will barely taste the tomatoes in a bolognese even with that can.

Wow! Absolutely terrific dish

*_Garfield would like to know your location_*

@puresunshine79

4 жыл бұрын

Omg my childhood. You fuckin rock🏆

@xlncy

4 жыл бұрын

What did that mean

@danialshamshuddin

4 жыл бұрын

Garfield is a cartoon cat that loves eating lasagna. I can’t believe you don’t know this.

@anton48103

4 жыл бұрын

@@danialshamshuddin relax bruv. Though Google exists, everyone doesn't know everything. Your knowledge of the past isn't mutually exclusive to ones current knowledge of the present. Especially when it's in regards to a cartoon.

@danialshamshuddin

4 жыл бұрын

@@anton48103 I knew this would bite back. I'm sorry.

Great video. Great recipe. Can't wait to come in and try one of these.

I love these two!

Imagine being the cook that has to prep all of these ingredients for 30-40, maybe more, people per day, plus probably at least a dozen other menu items. Saturday I had two ribeye, a pork chop, two tenderloin, four salmon, two sea bass, a lamb chop, five mash, two soups, six gyoza and a crab cake going all at once. I love cooking for a living. Nice recipe, chefs. My first sous told me pasta water should taste like the ocean and you should blanch it like you would hardy veg. Hope you are safe and doing well.

I’ll take One lasagna for two, For Me.

@Kevins93cobra

4 жыл бұрын

till you see the bill of $64. Yes, I checked their site.

@guydavies1342

4 жыл бұрын

@@Kevins93cobra With all that prep I'm not surprised. Feels like you would be commissioning someone to make this.

“Star anise makes meat taste meteor”

@flueberly

4 жыл бұрын

hmmmmmmmmmmmmmm

@philsophi6557

4 жыл бұрын

simple astronomy gastronomy duhh

This is a true labour of love

I demand more videos from these two lol Great work!

@inesdelahoya2045

2 жыл бұрын

They are mutually complimentary to each other in their work together and remain ever so relaxed, fun and good-spirited with each other!

Brilliant, thanks for sharing !

I'm not much for Lasagna but I had the one at Don Angie's earlier this year and loved it!

Lasagna is one of my fave dishes, would love to go to the restaurant and try this one day!

Your Cooking Process Really Cool i have learned from this video

I thought that was Nicole Richie for a second.. lol

@rachelsweets

4 жыл бұрын

Me too

These guys seem like a massive power couple

Going to make this weekend !!!! Semper Fi.

First we'll make the sauce. Next we'll make the sauce. Now we're going to make our tomato sauce. Ok

4:23 “Star anise makes the meat taste like.. meteor “

Work of art

They look like they just had a newborn child

@trillcollins7847

4 жыл бұрын

that's honestly such a a weird observation but I thank you for it nonetheless

@juldemiray

4 жыл бұрын

Yea wrapped in a home-made knitted blanket made by her

@forunlawfulcar-nalknowledg1081

4 жыл бұрын

Quinn Haverkamp agreed. They have new baby energy.

@dubtran

4 жыл бұрын

Probably just the look of restauranteurs.

@tnc7550

4 жыл бұрын

Yea not much personality. Would much rather watch matty matheson

Really unique take on lasagna

This guys made me realise how important love is

I’m making this asap!

Made this and it was unreal. Best lasagna I ever had. Only suggestion would be to skip the marinara sauce and just use extra bolognese on the bottom, as I felt the marinara kind of over powered the rest of the lasagna. The marinara sauce on it's own though is the perfect tomato sauce, so save the recipe for another time! Also I used store bought fresh pasta sheets as the rest of it is pretty time consuming. Still so so so good.

@AlmightyAphrodite

Жыл бұрын

Agreed! Also the bolognese is absolutly delish! I also just bought the fresh sheets at the store. I have a new machine and it also has an attachment for pastamaking, but I have yet to try it and i'm guessing it will take some trial and error to master 🙈

I had this lasagna at don angie.. very good!

The shift between "I'm going to, and were going to"

That’ looks delicious 😋

they sound so tired. did they have to get up at 3am to present this or something? get these poor folks some coffee

@justingarcia7722

4 жыл бұрын

They're working chefs, in NYC it's not uncommon to work 12/14 hr days in the restaurant world

@topemeister3000

4 жыл бұрын

Justin Garcia it’s not only chefs in New York that works long hours bro

@justingarcia7722

4 жыл бұрын

@@topemeister3000 I know they all do but I can only speak from where I'm from so that's why I said ny, no deeper meaning intended or insinuated

@eddy-currents

4 жыл бұрын

Besides work, they prolly cooked this dish on/off camera in the munchies kitchen to prep. You can see in the final scene that they weren't eating from the tray that they just baked.

@ns3647

3 жыл бұрын

Thi is restaurant only. The ovens are hotter

That sounds good

this is the typical dish you find on a b series food magazine in Italy with the title "give a twist to your lasagna"

This is so extra. But I love it. Amazing dish.

:'| omg cutest couple I have ever seen they both just love tamatoes

Goated recipe.10/10

NOVEMBER 2nd 2019 YUM YUM YUM

I love that they actually gave us the recipe!! most restaurants are suckers and dont wanna show their magic rooster, but hey, this gesture and how friendly they seem just makes me wanna go there even more and leave a big fucking tip

I've never seen a non-Kitchenaid stand mixer. Pretty neat.

I am a lazy chef tel so I have never cooked with fresh noodles. I was thinkng blah blah I'll still use my store bought noodles and then my jaw dropped when I saw Scott roll the noodles... How inspiring!

This is lasagna goals

@derbigpr500

4 жыл бұрын

This isn't even an L out of a lasagna.

awesome!

Heston blumenthals star anise. It works. I do it in chili.

I'd say that this is more similar to a "Swallows Nest" pasta than a lasagna, that I actually prefer and they have an easier filling.

Looked like lasagna sushi as they rolled and cut it LOL

Well I think I got my weekly dose of the word "like"

Congrats to that guy

I'll be sure to try this when I have a spare 9 hours

PASTA (and relationship) GOALZ

Make lasagna for two, using 2 pounds of butter

@CoinBahd

4 жыл бұрын

that's how you do it

@1sweetpeach

4 жыл бұрын

And it takes 5 hours...no leftovers.

Wow!!

Cool to see them adding milk to the meat... nice recipe

Ok so I saw this a month ago And I wanted to do it for my birthday dinner today So I’m working in a hair salon and we are super busy So, I did the bolognese sauce Tuesday, the noodles yesterday witch is Thursday, and today Friday did the 2 sauces and cook everything together. I did it lactose free for my 2 friends and lord it was good But sooooo good It is sooooo much work I love the fact that you serve a roll or 2 per person it is so cute in the plate. I did do 3x the bolognese to keep some in my freezer and i had some bechamel left after 4 rolls that the lasagna pasta mix gave me. Thanks for the recipe. I will do again.

I think the reason my pasta always turns into noodles you’d put in soup is cause I don’t put enough flower at least by looking at how your dough reacted to stretching before letting it rest

I will never be able to follow such a wonderful and COMPLEX video regarding lasagna making. I guess I'll have to stick to mom, mother in law, and grandma....

i happen to like these two but it seems like they’re stressing everyone else in the comments out lol

@Cult45Customs

4 жыл бұрын

Amanda C Well personally I’ve never seen these guys before and I’d assume neither has a majority of the viewers for this. As a first time viewer, these guys come off as extremely boring. They’re not bad at explaining stuff but holy shit, they act like someone called them before filming to let them know each of their families are being held hostage. Maybe they’d do better if given another chance but in this they’re just very empty feeling, not engaging at all. Bad energy all around. :(

@pingusbror

4 жыл бұрын

@@Cult45Customs I think that's just a preference ting. You don't have to be all hyper to be entertaining imo.

@Cult45Customs

4 жыл бұрын

pingusbror I agree but they don’t even look at the camera, they’re just nervously looking around at all the guys behind the camera.

@outdoorloser4340

3 жыл бұрын

This is what an abusive women looks like controlling her subservient man.(I'm from a poor area and know exactly what this looks like)

Wow, a lot of work goes in making Don Angie lasagna.

I've never been a fan of lasagna but I can get behind this for sure.

@topemeister3000

4 жыл бұрын

But this is lasagne

Does that pasta machine send faxes too?

very gut

Bang bang that looks bomb asf

REALLY *WELL*

She seems sooooo excited

@leareed3749

4 жыл бұрын

They're chefs and business owners. You can tell they're cool people but they're probably exhausted af.

@paulbarranco9904

4 жыл бұрын

more energy please.

@lareymac

4 жыл бұрын

@@leareed3749 zip it leah

@leareed3749

4 жыл бұрын

@@lareymac grow up. Youre probably a teenager and literally know nothing about working for a living lol

@lareymac

4 жыл бұрын

@@leareed3749 I'm actually a 34 year old man with no kids, 2 and a half girlfriends so... Zip it up leah. And I work for my city.go make some shrimp and cheese grits. Let me kno how that turns out. Good day

oh man. rolled up as like cinnamon buns? i purposefully stopped using lasagna noodles because i stopped wanting to layer it all out. but now i want to roll them up into savory rollys like tha tnow.

take a shot everytime she says the word "like"

Sugar? I think the Italians need to have a word with you… 😂

Not gonna lie, this looks very similar to manti in some ways. Interesting take

"Lets add a little butter..." *proceeds to dump an entire mixing bowl of butter*

honey we gotta hv that pasta maker

Looks amazing! But it seems like a pretty standard lasagna that's rolled instead of stacked. Still looks absolutely gorgeous tho!

lil sauce on top before that cheese would’ve been 🔥

yikes they both look so dead inside 5:24 aw nevermind there's that life

@justingarcia7722

4 жыл бұрын

They've been unbelievably busy. I've know them for years working in the restaurant world. Those two work crazy hard and they've been in this whirlwind of recognition lately, which is dope AF but yano can be tiring. Remember they're not celebrity chefs, they are at the restaurant everyday clocking crazy hours. Super proud of them though, it's just something we don't realize when we meet people only through KZread

I'm just gonna bake the lasagna log with some sauce on top. I'm the real genius.

@katocatone

4 жыл бұрын

Thats not lasagna tho thats a spaghetti enchilada

@caleb5534

4 жыл бұрын

katocatone and no one would care!

@katocatone

4 жыл бұрын

@@caleb5534 sus

So I made this recipe. Hard to find ground veal, but fresh market had some veal that they grinded for me. This bolognese sauce recipe is decent, but I didn't like the star anise addition. That flavor is not for me (meteor heh) and you already have the fennel and other spices from the Italian sausage. I've never used white wine in a bolognese sauce, but it tasted really good. My wife and I got in a short argument about the use of white wine and I won, at least in my mind. It's on the internet so it has to be true. The bechamel sauce was very flavorful and I will use it in the future. The pasta dough recipe is good and I will use it in the future. I am, however, going to try using organic whole wheat flour, although I'm nervous. The tomato sauce was basic, so it's up to you how far you want to go with that. I went with theirs and it was fine. Adding the whole basil plant tasted a little funny at first, but developed into a very nice basil flavored sauce. Making this recipe does take a while, how long, well I farted around a lot so I think two hours went by, it was fun. Rolling the lasagna was a little tricky because the meat sauce wanted to pile up in front of the roll and sometimes out the side. I cooked it just like they did, but I would add some tomato sauce and cheese on top before serving. It tasted good, but the meat in the lasagna wasn't thick enough for me. My wife liked it, but she said the roll was a little weird because when you forked it in the side (we're not fancy fork and knife users for noodles) the lasagna would collapse. This made it difficult to get even parts lasagna for the remainder, know what I'm sayin? I agreed with her. I am excited to make a typical square multi-layered (4) lasagna recipe with what I've learned from these two cooks. I love the ingredients that make this dish so flavorful and I thank Don and Angie for this recipe. I heard it costs like $65 and I can see why.

That looks so damn good!!!!!

Looks great, but could probably use just a tad bit of additional butter ....

Bolognese sushi, spaghetti enchilada or pasta roll?

So you add sugar to balance out the acid, then you add lemon to balance out the sweetness???

In your book it says to add fishsauce, but I didnt see you add it here. Does it make a lot of difference?

So the Winter Soldier got a haircut.....

Just make regular lasagna in a smaller pan.

@redpooh5

4 жыл бұрын

David Mcguire EXACTLY!!!

@jacquelynn2051

4 жыл бұрын

That's what I do. I use my pyrex 8x8 casserole dish. I can make a 4 layered lasagna in there. Plus lasagna freezes very well so if you love lasagna like I do...just make a regular pan and freeze the rest. Cut out the hunk portions then wrap in saran wrap, then aluminum foil then put in a ziplock freezer bag and pop it in the freezer portioned and reast to go. Just take out what you want let it thaw then reheat in microwave or oven. Easy Peasy. This 2 peeps lasagna dish is for creativity...not regular, tired folk..

@EGOCOGITOSUM

4 жыл бұрын

this is the typical dish you find on a b series food magazine in Italy with the title "give a twist to your lasagna"

*Lasagna for two by Jon Arbuckle*

Yea...my lasagna never looked like that. Looks good tho

Damn I haven't eaten meat for years but I did like my lasagne and that looks like a good one

@liqurmeup

4 жыл бұрын

Blade can you blush?

They look like they were fighting just before they shot this video

“Add some butter”....proceeds to add enough butter to clog an entire family’s arteries.

Delish! 😋