Gavin is the Bob Ross of cheese making. This is like ASMR to me. The gentle orchestra music in the background, the deep voice, the creation of something from nothing...it’s just a pleasant experience.

Midlands!!! We are 100% Northerners :) love the video.

@joshuathompson4242

3 жыл бұрын

I think what he was saying is that it was in the middle of England and Scotland

Just for your information,Lancashire is in the northwest of England not the midlands And Lancashire is pronounced…”Lan- cash- ear” Nice looking cheese BTW

@fredericktoringibsonpurcel3440

Жыл бұрын

I Just say Lanca-sher I'm from Bury near The Lancashire we used to part of Lancashire near Manchester

finally a new upload! i watched ALL of your videos, great content, also, you should read audiobooks, nice voice

Thank you for this video. I live in Sydney and Lancashire cheese is very hard to get here. I miss it very much. Incidentally, it's lovely to hear an Aussie accent. Lancashire is pronounced Lanc-a-shuh. It's in the north west of England, not the Midlands. That is where I came from, a long time ago. Thanks again, great video.

From the north west of England

As always a great video with very clear instructions but one thing I would suggest you might add is the total time each cheese requires the cheese maker to be actively involved. This cheese needs me to at or near the process for about 2.5 hours which is virtually no time at all compared to some cheeses that demand about 5 hours. I suppose that giving the time as part of the recipe might frighten off some novices but including the total time I am sure would help more experienced cheese makers far more excited to make a cheese they may never have considered before.

Wonderful, thank-you. Having lived abroad (away from Lancs for over 30yrs) I'm used to cooking everything from home that I cannot buy (like everything). Am just getting into Charcuterie and am building a drying cabinet for that. For which I want to start cheeses too and this is one that I most certainly will be making! My favourite cheese of all time. Btw, I found your channel through your parmesan vids, which I'll also have a crack at!

Yes! About time. Horizontal cutter and vertical cutter being used......

Lancashire is part of Northern England or the North, and definitely not part of the midlands. Not trying to be a pain, but it is a distinction in the UK. With you being from Australia, it would be like someone saying Sydney and Melbourne are the same. Love this type of cheese. We had friends when I lived in Wales that lived outside Blackpool and I would go to the local market and get fresh Lancashire cheese. I would say the majority of people in the area go for the crumbly style the most.

@Shirokroete

5 жыл бұрын

I think with "Midlands" he actually meant "In the middle of the country" since he said UK not England. If you include Scotland & Northern Island, Lancashire is pretty much in the middle

@GavinWebber

5 жыл бұрын

Yes, that's what I meant.

So, I watch all of your videos, going way back. Just wanted to say I LOVE the background music on this one. I always enjoy the background music, but this was especially appropriate. Thanks for all you do, Gav!

@GavinWebber

5 жыл бұрын

Thanks Captain

I just love the way you are saying Lancashire!

something is fairly calming about watching sped up footage of you cutting the cheese

Love the ways you were saying Lancashire (I’m from there). Also it’s North-West England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 not in the midlands 😊😊😅😅

Have you ever been doing a cheese and totally forgot about it, or had something distract you and you were like 5 hours late to do something with it ?

True Lancashire uses curds from two days. This is what gives it its unique flavour

I'm from Lancashire -- it looks like Lancashire cheese to me. Well done!

Just did a big batch of this using some really good milk ;-) finished the pressing and ended up with 2 wheels totalling 4.2kg from 30 litre of milk can't wait to try it in a few months time.

Hi Gavin, you make excellent videos. Looking forward to trying this one out and only 8 weeks mature time perfect :)

70 years Lancashire born & bred.... Its pronounced "shur" (like an abrubt "sure")... Lancashur!! 👍

Great Video really good thank you. Lancashire is in the heart of the North of England! 😃👍

Beautiful!

My favourite cheese, especially crumbly Lancashire. By the way Lancashire isn't in the Midlands. 🤦‍♂️

North west England. Beautiful part of UK I live down the road from there in Cheshire. Love your videos. Not pronounced like that but funny 😁👍👍 keep up good work

You could lean a very small sanitized cutting board, or other board/flat plastic in the colander and just slide the curds down..

BTW - Midlands ?? we are NOT in the midlands

Looks like our Mexican Queso Fresco here ... tiny curds and dry enough to crumble - less oil for drier cheese, and holds higher heat without going gooey slimy (like oily cheddar cheese).

I lowwe Lancashire cheese, but I am from Lancashire. For a True Lancashire you should use curds from two days. It is this that makes it unique.

@jesidillon4593

2 жыл бұрын

But how do u manage heat? O mean aint it suposed to be over 20C for it to knit together?

Can you please put a link to the cheese cave you use?

Watched this again since the taste test came out. The only way to fly.

Wow you you know how to make all the cheeses in the World

@GavinWebber

3 жыл бұрын

Not quite but I’m getting there

Do you have a instructional and recipe book available?

I love Lancashire cheese. I am from Lancashire though!

Thanks for recipe! Is it possible to have salt in recipes in gramms, or in %? I just realised that making cheddar I used 3 teaspoons of salt, instead of 3 tablespoons...

What do you mean @17:10 "The rind should have been fully closed". What does 'closed' mean?

How often to you have to replace that spring? It evidently wears out eventually.

How do I know when the curds are closed

Have you made champagne chedder before? Thats my favorite cheese.

@GavinWebber

5 жыл бұрын

Like this one? lefromageyard.com.au/affine-au-champagne-rose-180g/

Slight correction Gavin. Lancashire is not in the midlands but is the North West.

Hi Gavin, I’ve made a few cheeses but some of them come out a bit 'wet' in the middle, even after ageing for months. Am I not cooking the curds long enough, or not pressing hard and long enough? Or both?

@law-ofohms7815

4 жыл бұрын

To much weight during first press, the first press allows the whey to come out of the middle.

Can you show us how to make a pickle or chutney myself I love Branston pickle with my cheese and crackers

@irw4350

3 жыл бұрын

where's Gromit when you need him ?

God I miss "lancashah" cheese living in Florida 😍👍

@cyndiharrington1751

3 жыл бұрын

Now you can make your OWN

The bit I can *never* get to work is @6:40. I use food grade plastic buckets and the curd cutter simply rotates the curd mass. It makes a right mess of it. Any tips?

@curryandapint

4 жыл бұрын

Reply to myself: Use a large knife to hold the curd mass steady.

lanca shur....

GAVIN. What do you do if you do not have a cool place or cheese cooler ?

@GavinWebber

Жыл бұрын

Yes, I have a converted bar fridge.

Do you use some sort of mesh bug cover over the cheese while it dries?

@GavinWebber

3 жыл бұрын

Yes, a food umbrella

My favorite cheese man! And what country are u from?

@GavinWebber

5 жыл бұрын

Australia. I thought the accent would give it away

@DanielLarsonofficia

5 жыл бұрын

@@GavinWebber sounded British to me 😂😂 but you inspired me to make cheese

@irw4350

3 жыл бұрын

should've told him you were from Lankasheeer

Really interesting video. If it helps, it’s pronounced Lan-ka-shhhr

@irw4350

3 жыл бұрын

well done Karl

1 person from lank-uh-sheer is mad lol

Everyone, stop going on about Lancashire being in the north of England. He said the middle of the *UK* , not of England. Lancashire is in the middle of Scotland and England. It's not that big of a deal

@FunkyFyreMunky

3 жыл бұрын

Not quite, he said "The *Midlands* of the UK". The Midlands are a very specific region, in England, quite a bit South of Lancashire about 150 miles drive away, which is a fair distance for the UK. It's kind of a big deal (not really, but enough to warrant correction) because: A) it's wrong B) The UK has a strong history of County/city rivalry. Especially over things like food, ales and sport.

@lizardland

3 жыл бұрын

@@FunkyFyreMunky Midlands aren't that far south from Lancashire. Region starts on the other side of Cheshire, maybe 40 or 50 miles at the most. But agreed, he says "Midlands", Lancashire is considered part of the Northwest region.

So, if the curd is so crumbly, why chop it into bits and not just crumble with your fingers and put it into the press?

Queso Fresco ?

There's a blue version of this cheese would you do the steps of a stilton blue to make this?

@GavinWebber

6 ай бұрын

Yes, probably

Lancash-i-re. The brits have the pronunciation on the I then a smooth re behind it. Nearly as if you would say "I... am going to..." That type of I in the middle of the word.

THE MIDLANDS?!?

Why does fridge humidity matter if you're vacuum packing?

@OliverLewis1

5 жыл бұрын

it doesn't. For a natural rind, with no wax or vacuum packing, the humidity matters. Otherwise, the temperature just needs to be 13C.

@shanej2429

4 жыл бұрын

@MGTOW La Monk did he/she ask for a experts opinion? hence why its a public forum, for any one from the public to reply. Oh also what Oliver has on his channel has nothing to do with if he's a experts or not, get over yourself and offer some helpful advice.

Proud to be from Lancashire. Thanks for making our cheese but please do not call us midlands 😂😂 we are a northern county. Its middle of great Britain but northern England.

Can anyone explain how it won’t grow bad mold ?

@dothedewinme

5 жыл бұрын

its typically we create the environment the "good mold" or bacteria likes and then that good mold/bacto will flourish and "suffocate" or beat out the bad mold/bacto. I make cheese, cured/aged meats, fermented drinks, pickled veggies, kimchi, sauerkraut. so I know how it works fairly well lol

@Draakdarkmaster6

5 жыл бұрын

brewing is about the easiest hobby you can pick up in this kind of field, as keeping the yeast alive and not allowing other forms of growth is remarkably easy with minimal supplies

"Four thousand holes in Blackburn, Lancashire"

Hi

Not the Midlands, but the North West of England.

The Americans would pronounce it "shire", you are pronouncing it "sheer" and I originating from the county pronounce it more like "shur" like the singer Cher kinda! I've lived in the US since 90 and I miss my Lancashire cheese. I't best grilled on toast with a bit of black pepper.

northerners not midlanders, also its with the shires of the UK its more like a sheh or shah sound. great vid though

@hastar72

5 жыл бұрын

when i heard him say midlands i thought 'ooh you're in for it there mate' lol

Oh shit, I thought this was a cheesecake 😂 I’m off to the shop to buy some cheesecake now.

So I just got home from laying my father to rest back home....one thing I noticed,they have no cheese,and I really want to strike in that field, my younger sister bought a 3 acre plot and we want to go the agriculture route and a few Swazi huts tor tourism...I'm more into making cheese... could I have your email address to pick your brains about cheese making courses???and cheese as a business in whole, equipment's and where to get it for the right price...

This cheese looks so good - i am from Lancashire i miss this stuff like crazy- i can even forgive you the way you butcher the pronunciation of the word Lancashire. It is very much not pronounced Lanca-sheer (*), it is pronounced Lanca-shuh If you just pronounced it with an Australian accent it would sound much closer. (* fellow Lancastrians I know that rhoticity is a feature around Rossendale but not in most of the county)

@marlenesmithies7234

2 жыл бұрын

It does have an ‘r’ on the end though. I am from Accrington.

If you want a laugh turn on the auto captions at the start 🤣

Who is the 1 downvoter?

I won’t remember all the waiting that’s required

17:22 "Because the curds were *whey* too cold," huh?

@irw4350

3 жыл бұрын

damn - you beat me to it

his kitchen was WHEY too cold overnight

@ZGryphon

2 жыл бұрын

You can't make a pun like that without following it up with "Heyooooo!" I don't make the rules.

Its pronounced shire - 'Shh-hi-er' Love your videos btw.

@blokesfireup

5 жыл бұрын

What? No it isn't. It is pronounced lang· kuh·shuh

@BrianKelsay

3 жыл бұрын

They really need the laugh button in the comments section. The pronunciation trolling is hilarious. 🤣 And the point of origin knuckleheads. If it can only be made in your city, you need to up your production and shipping fellas. The champagne folks have their game on and are delivering. Maybe enjoy the fact that someone cares enough about your cultural cheese to even try to make it and tries to pronounce your town name. Smh

lanister cheese?

@wtfigo8339

Жыл бұрын

Try watching it with the auto-generated subtitles on and see what it comes up with.

That’s just showing off lol with cutter

@DaveTugwell

5 жыл бұрын

how?

Step one, be in Lancashire. and re, the pronunciation. Lan-ka-shuh, is correct .. also its in the North of England, not the Midlands.

@steveshadforth

5 жыл бұрын

Steve Sharp Step 2. Learn some English before criticizing.

@sharpskilz

5 жыл бұрын

@@steveshadforthDo you mean "Learn some English"? Or, do you mean, 'Use more accurate punctuation'? Obviously I know "some English" that's just a silly thing to say.

@ferretneck

5 жыл бұрын

Why does he need to be in Lancashire?

@sharpskilz

5 жыл бұрын

@@ferretneck it's just a legal thing. Silly really it's like champagne can only be made in champagne, Cornish pasties in cornwall , scotch whiskey in Scotland etc.

@ferretneck

5 жыл бұрын

You're full of shit Steve, and a dullard to boot.