HOW TO MAKE KUIH TALAM | FILIPINO-TAUSUG KAKANIN CHOCOLATE FLAVOR, Kuih talam is a Tausug traditional steamed snack made of a flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in. The cake mold used to create kuih talam are either larger circular or rectangular aluminium tray or smaller singular cups made from ceramics, aluminium, melamine or plastic.
Kuih talam usually has two layers; the top one is white made from savoury creamy coconut milk, while the bottom one is coloured according to each variant's recipe. The green pandan flavour, the yellow yam, the brown coconut sugar and cocoa flavours are the most common one.
Enjoy the delicious, soft and easy to make snack for you family and friends.
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Jang & Geer
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HOW TO MAKE KUIH TALAM | FILIPINO-TAUSUG KAKANIN CHOCOLATE FLAVOR
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