How to Make Krupuk Prawn Crackers From Scratch
Тәжірибелік нұсқаулар және стиль
Ingredients / Written Recipe
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Homemade Crispy Shrimp Crackers
• Homemade Shrimp Cracke...
Thai Style No Fried Shrimp Cake
• 泰式蝦餅🦐一定要手打才好吃⁉️ @bean...
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Freshly fried original flavour shrimp chips, no baking powder, no colouring, no MSG, don’t come to grab it~ Full of fresh prawn flavour, delicious to the secret, light and crispy, So in this ratio~
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How to Make Krupuk Prawn Crackers From Scratch
Пікірлер: 94
華語讀者請關閉字幕～💖💕 Non Chinese Speaker, please turn on Closed Caption "CC" 材料表／文字食譜 www.beanpanda.com/146416 b 站獨家彩蛋版連結，趕快點這裡 www.bilibili.com/video/BV15f4y1n7EE?bsource=fd2 Bertolli 有機清淡橄欖油 (八折優惠中) bit.ly/3tahxJb 訂閱肥丁頻道 goo.gl/rBq3rJ
@jackliew1600
2 жыл бұрын
微波炉也可以叮出这个炸虾片。不过，还是油炸的香。
@raissaferreira1101
2 жыл бұрын
I'm totally in love with your channel ❤❤❤
希望以後能夠常常看到這樣的首播，我住台灣很欣賞你的手藝。
@beanpandacook
2 жыл бұрын
@邱淑惠 我的頻道一般在週日晚首播 有時候會不定期在平日 預告會發社群 歡迎你訂閱我的頻道 goo.gl/rBq3rJ
馬拉西亞也是拿去曬乾。太陽猛的很快就好。之後炸就好了。
看到蝦餅膨脹的時候....真的很療癒！！！！
Thank you for the Eng subs, the different attemps and the tips! I will try this. 💛
已經不懷疑是否有任何食品是肥丁做不出來的了~
超喜歡老師的影片~好有質感💓
蝦餅扭來扭曲好療癒
每次製作拍攝編輯都好用心做研究和記錄！😚😚👍👍👍連貓主子都忍不住的蝦餅超級誘人！🤤🤤🤤
原来印尼叫Krupuk, 我们马来西亚的叫Keropok😄期待ing~
@yukitchong9736
2 жыл бұрын
是啊。好懷念去tanjung sepat 買。
猫猫蒸架也太可爱！
超讚👍
非常棒！非常喜欢你的食物，非常欣赏你的钻研精神。
最欣賞的就是所有食品的完成，都是無人工添加物的配方完成，超級無敵大推（還有丁貓成員也很可愛❤️）
請问：爲何称为印尼🇮🇩蝦片kerupuk udang 呢？你会做emping belinjo 一种果仁扁片嗎？
如果蒸熟後切片下去煎把他當午餐肉夾漢堡或是麵包不知道行不行
好好看的影片 好想吃😋
好想知泰國三角綠色的椰子糖點整😭上網揾極都揾唔到
好專業👍👍👍
請問比例9:5最鬆酥,是指蝦9:木薯粉5嗎?還是要計算水量計,可舉例數字清淅理解嗎?謝謝
@beanpandacook
4 ай бұрын
所有影片下面都有食譜連結 打開描述就看到了 ❇️ 材料表／文字食譜 www.beanpanda.com/146416
沒想到，樹薯粉比例高的，炸起來比較美且酥脆
搞到我依家起身食蝦片！
謝謝你的食譜和示範, 請問可否用氣炸鍋或焗爐?
@beanpandacook
2 жыл бұрын
沒試過呢～ 不過即使能做口感都及不上油炸
@situentse4043
2 жыл бұрын
再次感謝你
好吃好吃
请问切片后的虾片如果想保存要冷藏还是冷冻？
@beanpandacook
2 жыл бұрын
4:57 風乾之後可室溫存放
❤may i know what brand of the food processor, thx
@beanpandacook
11 ай бұрын
blendtec
請問，如果量要多些，就把配方加倍嗎？
@beanpandacook
2 ай бұрын
全部一起加倍就可以了～
請問如果沒有風乾機，可用太陽曬乾或省卻嗎？
@beanpandacook
2 жыл бұрын
4:28
炸豬皮原理應該差不多？
請問你圖中用來攪碎是什麼品牌的機器呢？
@beanpandacook
6 күн бұрын
Blendtec
Is the ratio based on grams or based or measurements of cups
@beanpandacook
5 ай бұрын
recipe link in the description
有素食版本的吗？
你好。你用的模具是多大？这食谱的木薯粉和水的比例是9:5？
@beanpandacook
2 жыл бұрын
連結裡的配方是9:5 模具的大小也註明在食譜裡了
Thank you very much for this beautiful video. Foodies can benefit a lot from your videos. Can bring joy back to the world. Come visit our country. In our country there are plenty of shrimp fish of different species very cheap. Come to our Bangladesh
@beanpandacook
Жыл бұрын
Hi ＠saidur rahman ! Thank you so much for the kind words and support! I love to see new places, definitely i would like to visit your country one day
@saidurrahman-mz2xe
Жыл бұрын
Kombu and bonito flakes are not commonly available in our country. Tell me an alternative. I want to prepare the food and eat it
@saidurrahman-mz2xe
Жыл бұрын
plz plz
@saidurrahman-mz2xe
Жыл бұрын
I thank you from the bottom of my heart for accepting my invitation. I will await your arrival.
@saidurrahman-mz2xe
Жыл бұрын
@@beanpandacook plz come
想請問，油炸後的油會重用嗎❓ 問過後得到兩個回答，一人說會重用，另一人認為高溫油炸後油已變質，不會再用。 兩人做法完全相反，有點不知所措😓
@beanpandacook
2 жыл бұрын
油變質的快慢受多項因素影響 例如油炸食物的種類和分量及油炸溫度 因此難以只按固定時間或油炸次數建議更換炸油 炸油如有異常顏色或氣味如油膉味、 加熱溫度攝氏150-180度開始冒煙或出現不易消散的奶白色泡沫 便應更換了 油炸時若有細小的食物碎屑 容易炭化並使油加快變質 應經常從油中將殘渣撈起
@ZOA2533
2 жыл бұрын
@@beanpandacook 謝謝老師詳細的講解👏🏼👏🏼👏🏼
@Doris-rj3wm
2 жыл бұрын
請問蒸架哪裡買?
@beanpandacook
2 жыл бұрын
＠健康久久Doris 蒸架其實是餅乾模來的～～😺
請問下次可以做溏心蛋嗎～
@beanpandacook
2 жыл бұрын
我在這裡做過，可以參考看看 kzread.info/dash/bejne/nYKit5mmdMLcgJc.html
helo what do you mean by 9:5 ratio,for example 9 cups of tapioca starch and 5 cups of water? new subscriber her
@beanpandacook
5 ай бұрын
pls visit my blog for detail recipe www.beanpanda.com/146416
@dontalon
5 ай бұрын
tank u
請問可以放些食用梳打粉嗎？
@beanpandacook
2 жыл бұрын
只要澱粉和水的比例把掌好 不需要任何膨化劑
看到流口水，很喜歡，可以給份量食譜嗎？謝謝🙏
@beanpandacook
2 жыл бұрын
完整圖文食譜連結在影片下方
@marychan2214
2 жыл бұрын
@@beanpandacook 謝謝回覆🙏👍👏
waiting.....
看得我肚子好饿
👍
I am from 🇦🇪💕
欣賞👍😍😋
請問可以用氣炸鍋嗎？
@beanpandacook
Жыл бұрын
沒試過～💕
did you really utilize the shell of shrimps and mixed it too?
@beanpandacook
Жыл бұрын
can not overdose
@redzebra6688
Жыл бұрын
@@beanpandacook 🙏 thank you
你好勁！
請問蝦子如果會動，要等它死？
@beanpandacook
Жыл бұрын
冷凍等蝦昏睡了就可以處理
@Ddjfhfjfj
Жыл бұрын
@@beanpandacook 謝謝你
Bye aunty btw good recipe 👍👋
@beanpandacook
2 жыл бұрын
Thank you @Stuti
homemade seasoning powder How do we make this powder?
@beanpandacook
Жыл бұрын
＠saidur rahman kzread.info/dash/bejne/q52XrrqzZpC6d8o.html you could find the recipe link in the description box
@saidurrahman-mz2xe
Жыл бұрын
@@beanpandacook thanks
感覺1:1那片最鬆脆
@beanpandacook
2 жыл бұрын
1:1口感比較硬，咯牙～
我给你👍,我帮你传给别人看.
姐，你咋這麼神
👏👏 🍀👍👍🍀
肥丁真优秀，可以追你吗？
Money is not important