Wonderful video...I love Kimchi...my Korean students would bring me Kimchi...now I make it myself...great historical aspect to this video...thank you!!!

Really enjoyed this video! Thank you!

Excellent video, thank you for sharing and greetings from Mexico! :)

Very interesting and informative. I really enjoyed this. Thank you

Beautiful calm setup outdoor kitchen 👍👍👍

Great, love korea.

Wonderful video thanks for the translation

Beautiful video. Very well done and enjoyable.

@bukublackbeautyflare

7 жыл бұрын

Ryan Zetzmann

Great video!

Loved the video & step by step instruction. I love Kimchi of all variety, I been trying to teach my family about the goodness of fermented foods but Kimchi being the easiest & most economical & ingredients very easy to find. I do alternate ingredients to stave off the boredom of the same thing over & over again lol I do like the red version quite a bit because it is very versatile but I also take half the batch I make once fermented about 3 weeks in fridge & 5-7 days on counter to achieve the sour I like & place this into a food processor & process this till it is very velvety to make the Kimchi cause so I can add this to Ramen or Soba noodle or even sandwich's & wraps but is excellent as a sauce over grilled meats which I LOVE. I think the White version would be even more delicious by adding fresh Horseradish root for a different kind of heat or spiciness. Wonderful Video thanks :)

Much respect !!!

So nice so healthy

I just learnt that there is white kimchi today.

This was so interesting and inspiring.

@culinaryinstituteofamerica

4 жыл бұрын

Thank you!

What a beautiful setting and a very informative video. Are these bowls the standard used in Korea? I would love one! Thank you.

She's not playing ANY games with that knife work!

Wow!!!

U got a new subscriber from India

Having the translator talk over the chef was a bit distracting... I would much rather have preferred the chef just talk while preparing the food and have subtitles instead.

If I'd sit on the floor and make food like this, my back would cry. 😬

Love vegan spicy and white kimchi so much , just made 10 jars of white ones.

@JJ-yu6og

7 жыл бұрын

Did you just leave out the fish sauce? :) Did you follow this chef's recipe, sans the fish sauce? Where did you find that written recipe? Thanks in adv if you can reply :) :)

@rachellorie3332

7 жыл бұрын

Jojo Jo I've left out the fish sauce for my spicy kimchi I made at home. Tastes the same if not better! I recommend it :) have a good one

Has anyone been able to view the written recipe on the website that's listed in the information box above??? I searched "Korean White Kimchi" but nothing comes up.

@ariyanatatmoyo7762

7 жыл бұрын

Jojo Jo maangchi

Can I replace walnuts for the chestnuts ?

@sheilaspaulding8812

7 жыл бұрын

corkscrewakia there are no nuts or tree chestnuts, its water chestnuts which after peeled are white, round with pear like texture, but not sweet. Just crunchy and watery goodness! They are in cans already sliced in US.

I have serious pottery envy.

😘😘😘😘😘😘😘😘😘😘😘😘

Interesting to watch but not detailed enough for anyone to really follow.

Jina Choi, Thanks but I would appreciate it if you have done this video with some preparation to translate Korean into English correctly. I feel a lot of ingredients and the speaking of your English is lacking. Hope this is constructive feedback for you. Thanks again.

i need to meet a hot korean boi and move to korea :D

Brine not broth...

@JJ-yu6og

7 жыл бұрын

Bravo!

How does this Jia person not know correct terminology of Korean ingredients. Daikon is Japanese. Korean radish is mu and it is a distinct variety differing in shape and flavor. The Korean pear is a distinct variety. You shouldn't call it Asian pear.

@JJ-yu6og

7 жыл бұрын

Bravo!!!!!! Yea, and she was kinda rude to the chef.

@MaureenKo1

7 жыл бұрын

I agree but she's probably doing that for the viewers since mu is not a well known term. Perhaps she should have explained the similarity or the definition of the word, mu. And totally agree, the Korean pear is very much sweeter with a thicker skin than Asian pears.

@melonbarmonster

7 жыл бұрын

fattymoko It's not just one or two terms. She very clearly does not know the correct terminology and does not have the requisite knowledge base to navigate the intricacies of distinctions. This video is about Korean cuisine and interested viewers know the difference. Knowing basic Korean food terms like dwenjang instead of miso, mu instead of daikon or at least the English terms instead of Japanese terms should be minimally expected.

@kashinimeyo

5 жыл бұрын

Actually Daikon is the English adaptation for the variety of winter oilseed radishes that dominate Asia. Daikon is the English term for the Asian white radish. Sub varieties might have their own names, but generally, the big, white radish is just referred to as daikon in English.

Omg. The knife skills are giving me a panic attack. Please don't cut yourself. Yikes