Rose You’re a special spirit!! Every man needs a support team like you!!

I love this channel ,my only complaint against it is you don't post enough videos! Thanks for sharing

@TheSunnites

6 жыл бұрын

I have the same complaint.

@abaddon2479

4 жыл бұрын

The last video I watched he said that they aren’t monetized, so I he isn’t pressured to up load constantly.

Rose impresses with each new video. She has got unseen talents and a wonderful tolerant attitude to Jeff's loaded questions. Rare in the 21st century, off the grid is no doubt a great help too in keeping sane. It all makes sense, unlike lives elsewhere, meaningless and superficial. How do you manage to keep others from disturbing your well balanced world?

@mikebrooks1620

4 жыл бұрын

Women like Rose are hard to find in today's world. Rose is one in a million. Wish I could find my own Rose. Lol

What a rich life. Thanks for sharing

Dave and his wife make wonderful music

@randylorenzen4264

3 жыл бұрын

They are playing the perfect song for the back ground music in this video.

i'll tell you you have scored big time with your wife she is an absolute wonder woman

Remember is she just a "mom". What a great woman. You are so lucky mr. Burkinshaw.😊😊😊

This was very calming to watch. Perhaps I should make my own kombucha.

I'm new to your channel and binging away. Jeff, your one liners keep me rolling 🤣 "well, you and I have different plans" 🤣

"I'll always eat your berry chunks" -Jeff ... Yup. That should be on a t-shirt.

The way you are living, and raising your family, is so beautyful. I wish I had the courage to do as you have. Your channel and family are inspiring to others. Keep up the good work!

Oh, I need to stir my tea to get fizzy in all my bottles. Thanks for the video.

@Gridlessness

5 жыл бұрын

Yup, thats the key!

Rose is beautiful & witty ... stay blessed :) Love from India.

LOL Rose, "glad you see things my way" too funny...👍

Awesome video. Rose smiles is priceless and your dauther too...

I will definitely want to try this, You have very nice family, God bless you !!!!!!!!!!!!!!!!!!!

You guys live the best life I've ever witnessed. The life I dream of. And I agree that you, dude, have a fantastic woman and, if I can say this without sounding like an asshole, your daughters are just amazing. I'll just keep watching and laughing - and learning - and if I can live even nearly like you guys (southern Spain - a whole world and climate away) I'll be a happy man. Thank you, big time.

@Pengepugeren

4 жыл бұрын

You're so right. I'd love to live like that. Goals :)

@Gridlessness

4 жыл бұрын

Thanks so much for the kind comment! All the best to you in Spain, it must be beautiful over there!

This ladie is so beautiful.

Jeff cant get enough of your videos, love your channel keep up the great work

What a happy family.Good background music.

Loving this channel so far I’m working through all the past onesxx

I really like and love your family. May God bless you and keep you safe all.. 💑

A very well done video. I learned something new today. Thank you...

The best family ever. God bless

Y'all make me smile ! Thanks

Nice Jeff & Rose! We make a gallon jar every 4 days, I like it but Jennifer doesn't...more for me!! We have 3 jars fermenting all the time and we harvest and make a fresh batch every 12 days. We rarely do a second ferment with fruit as we don't have the flip top bottles. Thanks.

I love watching you guys you make me laugh you guys are very funny what a loving family great job keep up the great videos

Rose is one in a million.

To start the first batch I use 5 tea bags to a 1 gallon of water, steep and cool, then dissolve 1 cup of Organic Sugar into the tea, when it cools (to room temperature) add the SCOBY then cover the jar with cheesecloth (it needs the air). Sit that in the pantry (warm, dark place) undisturbed for the next 2 - 4 weeks. After that time, bottle the Kom with fruit (enough to cover the bottom of the bottle) set in the pantry for a few days, test over the sink. Once bubbly store in fridge to stall fermentation (so they don't explode). I saved store bought Kombucha bottles as I was sampling their flavors - Tart Cherry is my favorite. Remember not to let any metal come in contact with the SCOBY or the tea mixture (use a wooden or bamboo spoon). The SCOBY will gobble up the sugar and produce a yummy fermented drink - great on the rocks with a twist (very little alcohol < 1% and terrific health benefits).

god bless you and your beautiful family. the true american dream right there.

@sheffguy29

3 жыл бұрын

There canadian so not the american dream as they live in northern BC Canada 😁

what an amazing family

Honestly you've got more then 2 mothers there. I've heard you can make something like a fruit leather out of it. I feed the extra mother to the chickens cause its a good probiotic type things going on in it. How I start kombucha ....is boil my 4 qt. Kettle of water then stir in 3/4 cup organic evaporated cane juice until dissolved . Then I add whatever kind of tea I want. I even buy the Walmart peach (tea bags) tea. Like about 5 or 6 tea bags to the boiled water and let steep until it's room temperature. Then I have my clean glass gallon jar ready . 1st I pour in the store bought kombucha then my tea .stir with a wooden spoon. Cover with a cloth and a rubber band to keep the cloth on . Setting in a warm place out of direct sunlight. The 1st time I make a new batch that has to format it's own scoby I leave that tea sitting more then a week. More like 3 week maybe. By then it's got a nice but thinner scoby. Then you can proceed with the rest as you see in this video.

@norlander7835

2 жыл бұрын

Thanks for this

Great video !! I'm glad I found your channel !!

Great Video , Lots of smiles , You guys are good together .... I've never heard of Kombucha , looks good though

@MG.50

4 жыл бұрын

I never cared for commercial Kombucha, but I'd like to try Rose's home made with berries.

If I could "thumbs-up" this twice I would! Awesome video. Thanks!

I LOVE YOUR FAMILY SO MUCH

Some of the best stuff I have seen on your channel

man these peeps are amazing

Love your family life

Lovely.

awesome........start to finish. thanks for that

Wonderful idea to flavor Kombucha with berries

That's a great way to add honey! Pro tip. You guys are my favorite channel!

@Gridlessness

6 жыл бұрын

Thanks, we just figured out the syringe trick and its pretty slick.

Beautiful

Great video as always!

Looked delicious !

Nice blaze king wood stove!

I just started making Kambucha too . I love it that you make it with honey ! I am definitely going to be doing that .

@Gridlessness

5 жыл бұрын

Yes! And try second fermenting it with fruit. So good!

@christineford6763

5 жыл бұрын

Hello , loving your videos , we homeschool and live outside of Dawson Creek BC . I feel like we are closish :)

Seve rico esas frutas saludo desde panama

I really2 like all videos in your chanel..god bless us all and keep it up

Wow i love it you all guys are very lucky i dont know what word i use but you have a beautiful

Love your videos. I have always wanted to live your lifestyle.

You are such a nerd.... I love it!!!!

You guys are awesome I’m glad I found your channel😂😎🤙

Beautiful scobys

I love rose

Always I enjoy the company of the family. What is the name of the song in the back ground? Vary soothing.

I loved this! You need to do more of these types of videos. Must feel good to use your own honey.

Scoby jerky/bacon is a real thing! There are recipes for scoby jerky...I know I’ve seen them somewhere online. Now I want to make kombucha again!

I tried making Kombucha years ago but this method is more interesting.

I brew kombucha - it's actually easier to add the sugar after the tea is steeped and cooled. Sugar feeds the SCOBY (symbiotoc colony of bacteria and yeast) that produce the fermentation (bubbles). Fruit will do this sufficiently without adding honey (would be too sweet for me), to each his own. Love the music. I've also used cranberries, elderberries and dark cherries. I don't strain the fruit so raspberries aren't my favorite because they turn to mush. If you get bits of SCOBY in the bottles and leave them long enough they will grow new SCOBY's the diameter of the top of the fluid in the bottle. If you don't have a spigot in your big jar, just use a glass cup. Note: don't use metal in the processing.

Scoby (mother) is very healthy for you to eat but not plesant. Dogs on the other hand, love scobies and the leathery texture. It's also very healthy for them. You can call it a mother being it does come from apple cider vinegar with the mother. Love your vids!

Frozen berries are juicier because when frozen the moisture expands and crushes the cell walls of the berries so when they thaw there is more available juice. I have found in making wine the same holds true.

When you freeze fruit the moisture inside of them turns to micro ice crystals which lead to micro perforations that, when the fruit is thawed, causes juices to flow more freely

Music wawwo great vedios

yes tea placenta is what i was thinking great video

A possible cherry tree/shrub to add to your flavors. Romeo & Juliet will grow in zone 3, if you've not already tried. I just found your content, I quite enjoy 😊.

Neat!

You are the most lovely people I’ve seen 🥰

@Gridlessness

4 жыл бұрын

Wow, thank you!

i love your good job 👌👏👏 please send me link of background music

you guys are adorable!! :)

Keluarga mantul...

What is that stuff? Love you guys....

Enjoying watching ur channel guys! by the way... how it taste? That kombucha?? 😊

I really like your tea ball, where did you get it? What tea mix do you use for the base, i get mine from nourishing traditions. I didn't realize the honey helped make the fizz, I can't wait to try this.

@Gridlessness

6 жыл бұрын

I got my tea ball from Amazon.ca . The link is here: www.amazon.ca/FORLIFE-592-SLS-Capsule-Infuser/dp/B00MVA1DSA/ref=sr_1_1?ie=UTF8&qid=1519687391&sr=8-1&keywords=FORLIFE+Capsule+Infuser The tea mix that I prefer is Organic Earl Grey Loose Leaf Tea made by Mighty Leaf.

Lol. Hipsters do love kombucha.!

You can totally made Mother Jerky! My son makes several flavours of SCOBY jerky.

❤️

so honey doesn't kill of the bacteria of the scoby?? huh everywhere i have seen says honey is a no no. Great video as always!

@Gridlessness

6 жыл бұрын

Raw honey can kill the bacteria of the scoby during the first ferment, so I use cane sugar. The second ferment is done in individual bottles with fruit without the scoby, and so therefore I use honey.

@aaronpreston3037

4 жыл бұрын

honey is antibacterial so it would probably not get fuzzy or have all the good bacteria in it

Liked, shared and commented 😊

Beautiful smile...👌🏽

I really want to make kombucha or water kefir as You can also make sourdough bread with it! I have been trying to find out if I can use sourdough starter to make kombucha or kefir but had no luck! I might have to do some experiments!

@Gridlessness

6 жыл бұрын

I've never heard about making sourdough with kombucha or water kefir. Let me know if it works out!

when i was a lad dad & i decided to make Nettle Beer the bottles had screw on cap' s when the time was up he diced to open one he decided to gip it in his teeth to unscrew it well it Took me half an Hr to wake him up . i thorts he had snuff it was so lowd & the blood was evry wear it had knots about 6 of his teeth out . avenchely he came round & we fixist him up . not as much blood as the day he cut of his 3 fingers & top of is thrum though that's a story in it's self but Needles to say he wouldn't touch the natal bear them i could net open i throw bricks at & the went of like grands. but i must say it was a lovely drink The 60 bottles lasted me a long time a cross better ginger bear with out the ginger sweet & fizzy in fact i think had we put in ginger it would have surpass ginger beer. But as it was it was more like sweet Campaign. i nicknamed it the poor mans champers. les England to make it you cut of all the top's of the nettles with the clump's on.

So technically, what ya'll are calling the "mother" is actually called a pellicle. The "mother" is the liquid after fermentation. The SCOBY (symbiotic culture of bacteria and yeast) is suspended in the liquid...which is why you can take just the liquid and a new pellicle will form. The pellicle is made by the mother... it is not the mother. :) Enjoyed the video!

Ross has been in solidarity with Africans in the kitchen for two years nice photo Rose Goodmorning🌹😃🌹🍸

"I guess we have different plans..."

Eu também adoro kombucha ! 昆布茶って　世界中で知られているのですねぇ‼️

I love Canada so much but how can I come there

Do you have a video about making the Mother?

Just found your channel and our family loves your videos. Where did you get your kombucha jar for the first fermentation? We make our own too but we haven’t been able to find one with a wide lid. Thanks.

@Gridlessness

5 жыл бұрын

Andrew Ransom I actually found mine at a thrift store, but I have seen the same ones on amazon.

@Gridlessness

5 жыл бұрын

Andrew Ransom we're glad you found us!!

@andrewransom6489

5 жыл бұрын

Gridlessness thanks! We have been binge watching all your videos with our kids. They love them all too.

@Gridlessness

5 жыл бұрын

Our kids like to binge watch them every now and again too. Great memories...Glad you and your kids are enjoying them!

How long does it rake to get your scoby that big

Have you ever tried making a natural berry syrup (just reducing the berries over heat and mushing them) and then syringing it into the bottles? Right now I make it the same way, with frozen fruit, but I've heard you can use a concentrated syrup as well. Great idea with the honey though! I might try that sometime.

@Gridlessness

4 жыл бұрын

I have tried it with fruit juice as well. It works well, but my favorite is still with the fruit chunks.

@katehendricks3427

4 жыл бұрын

@@Gridlessness Thanks! It's always cool to see other people's kombucha methods. I loved the sourdough video as well.

Huckleberry?? You had me at huckleberry. You had me at huckleberry.💗

So you can make scoby jerky...I haven't tried it yet, bit there are some channels on KZread that show you how to do it.

Hi, does it taste like fruit flavoured tea?

How much tea to water ratio do you use for the tea?

Do you have any issues with the fruit in the bottle getting mold? Just started my 2nd fermentation with some cherries and since some are floating on the top I’m worried about mold. Thanks!

@Gridlessness

6 жыл бұрын

Samara, I've never had a problem with the fruit moulding. My fruit floats on top as well and you shouldn't have any issues. Hope it turns out great!

please tell me the name of the background song.

I like your bybi

Pls sing a song with all your family