How to make Kombucha | Our favorite kombucha flavors

Пікірлер: 3

  • @tabrizbrown7321
    @tabrizbrown7321Ай бұрын

    Im excited that i ran across this video.

  • @tenthz
    @tenthz2 ай бұрын

    Great video! I ended up having to purchase my scoby to get started. The instructions that came with it say 2 to 7 days for a second fermentation.... Do you find that you like your kombucha with a low amount of fizz? Is that the reason for only a day of second ferm?

  • @cottagefarmstead

    @cottagefarmstead

    2 ай бұрын

    It will probably have a lot to do with your climate and ambient home temperature. We live in a warmer climate and our home runs about 78-80F inside this time of year. It gets plenty fizzy for us about 24 hours this time of year. We let it go a little longer in the winter, but we've had a few bottles explode from trying to go too far beyond 36 hours!