KINMEDAI is a deep sea fish.
Delicious fish in winter.
White and soft fish.
"NItsuke" is a stewed dish with soup.
It is very delicious.
The taste is similar to teriyaki, sweet and spicy.
recipe
200cc sake
3 tablespoons of soy sauce
Sugar spoon 3
Japanese leek
ginger
Green onion
Cover with aluminum foil.
Because then, the broth reaches the top of the fish. The evangelism of heat also improves.