How to make king chilli chutney recipe || how to make tasty king chilli chutney in Naga style recipe|| How to make Ngari (fermented fish) chutney recipe || how to make Naga chutney with fermented fish at home recipe || Naga Kitchen
Ingredients
Dry king chilli: 1 no.
Ngari (fermented fish): 2 nos.
Oil: 3 tablespoons
Salt: add as per your taste
Cherry tomatoes: 21 nos.
Cloves of garlic: 4 nos.
Elsholtzia griffithii: 7 nos./ add as per your taste
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