Great job on that Big Bird Mike!!! It certainly was gushing!!!

@EverydayBBQ

8 ай бұрын

She was “moist” for sure lol.

That was one juicy bird Mike! Wow!

@EverydayBBQ

8 ай бұрын

My best ever. Can’t be outdone.

I used this recipe for a turkey I cooked in the oven and it was awesome. Using it again this year.

That's a great step by step tutorial video!

@EverydayBBQ

8 ай бұрын

Thank you 🙏

I’m in for “settle down and hang” Thanks for all the steps and details! Glorious

@EverydayBBQ

8 ай бұрын

Thank you!!

Perfect timing! Wasn't sure what to do with my bird this year, so this will be tried!

@EverydayBBQ

8 ай бұрын

It’s the best method. I cannot top these results.

Absolutely brilliant! Love the pruning sheers idea too! ❤

Feed the kids more turkey Mike! Great video. Happy Thanksgiving😎

@EverydayBBQ

8 ай бұрын

Thank you and you too, Steve!

Awesome video Mike! Perfectly explained and definitely had a lot of great tips! Definitely seems better to spatchcock when cooking! Thanks for sharing your knowledge and hope you and the family has a wonderful Turkey 🦃 Day! Cheers. Brother 🍻

@EverydayBBQ

8 ай бұрын

You too brother!

Thats the best juicy and seasoned turkey I ever seen Mr Mike, I've had turkey but kind of dry and not much flavor, Ill have to place some gravy on top of the turkey to eat it lol. Have a great one.

@EverydayBBQ

8 ай бұрын

You too! Thanks for watching, brother!

Awesome Mike, covered everything there :)

@EverydayBBQ

8 ай бұрын

lol yea I can’t possibly outdo this one.

Awesome video

@EverydayBBQ

8 ай бұрын

Thank you!

Looks delicious, Mike. I've always avoided the bird because it gets so darn dry so quickly. I've never tried this method though and it looks like a winner. It looked super juicy! Happy Thanksgiving to you and your family!

@EverydayBBQ

8 ай бұрын

Thank you and you too, Tom! Blessings 🙏

Would you recommend anything different for an offset in terms of cook time or the smoke? For example, would I still want to aim for 30m of "cold" smoke then crank it?

@EverydayBBQ

8 ай бұрын

Not necessary. Just fire it up and run it 275-325 and let it rock till you hit those temps!

Where did you get your rack at for holding the turkey up in fridge👍🏿👍🏿

@EverydayBBQ

8 ай бұрын

I’m not sure but I’ll bet Amazon had it

Did you ever end up covering up with foil and if you did about around what temp.

@EverydayBBQ

8 ай бұрын

Never. Only the leg ends to prevent burning if necessary. Foil will ruin the good crispy skin.