This was my first time making Yorkshire pudding. It was easier than expected!
Shot with Canon EOS R and iPhone 10r, and edited with Final Cut Pro.
INGREDIENTS
3 eggs
115g plain flour
1 pinch sea salt
285 ml milk
12 tablespoons vegetable oil
INSTRUCTIONS
Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
Close the door and cook for 15 minutes without opening the oven door.
Serve immediately.