Can’t wait to make this! Thanks for the video :)

@ChineseHealthyCook

Жыл бұрын

Hope you like it 😋

Looks delicious happy new year to you & Ray, thanks for sharing 👍 ❤️

@ChineseHealthyCook

Жыл бұрын

Thank you, Henni 💕

Happy New Year!

Gonna try this simple dish looks delicious 😋

@ChineseHealthyCook

Жыл бұрын

Please do. Enjoy 😊

Looks easy enough for even me - thanks! 新年快乐!

@ChineseHealthyCook

Жыл бұрын

Isn’t it easy? 新年快乐 🧧

I can almost smell it. Looks delicious. Thanks!

@ChineseHealthyCook

Жыл бұрын

Salt and pepper tastes great 😋

Looks delicious. Happy new year!

@ChineseHealthyCook

Жыл бұрын

Happy new year 🧧

Awesome show thank you for sharing

@ChineseHealthyCook

Жыл бұрын

Thanks for watching 😊

Happy Lunar new year, thanks for the recipe!

@ChineseHealthyCook

Жыл бұрын

Thank you, Wagner 🧧

I’m gonna make this ….looks delicious 😋

@ChineseHealthyCook

Жыл бұрын

Hope you enjoy 😋

Cute apron. I love fish sticks. Will give this recipe a try. thank you!

@ChineseHealthyCook

Жыл бұрын

Thanks Ericson! All the best for the new year 🧧

Looks great Ling, Happy New Year to you and yours!

@ChineseHealthyCook

Жыл бұрын

Thank you! Cheers, Brent!

Delicious food❤

Glad I found your channel. thank you. Your voice is very easy to listen to and that helps.

@ChineseHealthyCook

Жыл бұрын

Glad you are here 👏

A little late. Happy Chinese New Year. Your recipes are so easy to follow and healthy. So relaxing to listen to you. So sweet and gentle.

@ChineseHealthyCook

Жыл бұрын

Wish you a wonderful 2023! Thank you 😊

Happy Lunar New Year 🧧 miss Ling! Looks delicious!

@ChineseHealthyCook

Жыл бұрын

How’s your mom, Jamie?

Thank you for the video and I hope you both enjoyed The New Year

@ChineseHealthyCook

Жыл бұрын

Hope you had a great start of the new year, Ronnie 🧧

@-RONNIE

Жыл бұрын

@@ChineseHealthyCook Thanks & you both also

Looks excellent,thanks a lot. Saludos desde México!!

@ChineseHealthyCook

Жыл бұрын

Thanks Victor!

Wow, just discovered your channel. Instant subscribe!!

@ChineseHealthyCook

Жыл бұрын

Thank you for subscribing 👏

Ling, you are such a pleasant lady. Thank you for your channel!

@ChineseHealthyCook

Жыл бұрын

Thank you so much 😊

I literally heard the crunch sound when you placed the fish onto the plate! 😋

@ChineseHealthyCook

Жыл бұрын

So good 😋

I just made it. I put the fried fish pieces in a fish taco and it was so good. It’s also good as a stand alone snack, it’s very addicting because it’s crispy and crunchy. I sprinkled coarse sea salt on the fish pieces when they came out of the frying pan and OMG, so good!!!

@ChineseHealthyCook

Жыл бұрын

Great idea, Jenny 👍 Asian fusion fish tacos 😋

@victorarmenta3092

Жыл бұрын

You can put in your fish tacos a mexican souce is verys easy,tomato,onion and green chile,salt and a few lemon

❤❤❤❤❤

Hello, I cooked the tomato and tofu..it was so good. I will cook it again and take a picture.

@ChineseHealthyCook

Жыл бұрын

Good job 👍 you may tag me on Instagram, ChineseCookngByLing

I love how you coordinated the lucky color red with your shirt and lipstick - very pretty on you!

@ChineseHealthyCook

Жыл бұрын

Thanks Nick. Red is a lucky color for Chinese 🧧

Happy New Year Ling & Ray Best wishes always 🎉 Brenda

@ChineseHealthyCook

Жыл бұрын

Thanks Brenda from Ling & Ray 🤗

Happy Chinese New Year Ling. I made a 4 course Chinese dishes and the family loved it. On this new year, I would to thank retired Chinese chefs for teaching me how to cook at home. This weekend, it's my mother in law's birthday and she wants a Chinese meal so a 3 or possible 4 course meal will be in store for her. As for your dish I've tried before, I used 3 different types of cooking oils and I find sunflower works best. Happy Year of the Rabbit Ling. Hugs.

@ChineseHealthyCook

Жыл бұрын

Please send my birthday wishes to you mother in law. All the best to your family!

Happy New Year Ling.... The fish looks DELICIOUS 🙏 Kendra

@ChineseHealthyCook

Жыл бұрын

How’s your new year so far, Kendra? 🧧

@kmiller6002

Жыл бұрын

@@ChineseHealthyCook good so far thanks for asking Ling 🥰

Greetings from Australia; I absolutely love your channel Ling. I am going to immediately hop out of bed now and cook this dish for my family.

@ChineseHealthyCook

Жыл бұрын

Haha, wonderful! Thank you for loving😊

@user-mn3kn9vt4d

Жыл бұрын

麵粉和太白粉的比例？

I used your technique to fry squid rings. They were delicious! Thank you.

@ChineseHealthyCook

Жыл бұрын

Good job 👍

@johnbrandolini2915

Жыл бұрын

@@ChineseHealthyCook Btw, I love your videos. I've gotten a lot of good ideas from your techniques. Thanks for taking the time to produce them. 😸

There is nothing like crispy fish….yummy! Nice video HAPPY NEW YEAR!

@ChineseHealthyCook

Жыл бұрын

Thank you, Anthony 😊

Oh Yum Ling. You have such a beautiful channel filled with great recipes. So happy I have been a long-time subscriber. Happy Chinese New Year. Love from Ky. 🐇🐇♥♥

@ChineseHealthyCook

Жыл бұрын

Without the support from all of you, I wouldn’t have a channel. Thank you!

@tamsondarland8951

Жыл бұрын

@@ChineseHealthyCook Thank you so much Ling for sharing your wonderful creativity. Be blessed.

Looks delicious! Will make this next week. Gong Xi Fa Cai!

@ChineseHealthyCook

Жыл бұрын

Gong Xu Fa Cai 🧧🧧

I have an old cookbook by Irene Kuo and she calls this technique "velveting." I have done it with many things going into a stir fry. This fish looks great and healthier than most battered fried fish recipes.

@ChineseHealthyCook

Жыл бұрын

Thank you 😊

My mouth is watering...maybe it can form a pond for the tasty little fish pieces to land in 😊

@ChineseHealthyCook

Жыл бұрын

So good 😋

Mr Cameraman has a name now. Maybe next year he will cook for you 😉

@ChineseHealthyCook

Жыл бұрын

He cooked before if you search on my channel. We are the team 👫

Happy New Year to Ms Ling & My camera man, AKA Ray👀 great seeing you all, love the recipe

DRY DIP. That is a completely unheard of concept for me... I LOVE IT. Dip seems to be just oil and egg and shit that makes you fat. I will DEFINATELY try this one! THANKS!

Hi 👋 , Because of my Heart Condition I am glad your using egg whites and I would have to substitute the Vegetable Oil for Canola Oil .. Looks very delicious 😋 !! Thank You ..

@gerdsfargen6687

Жыл бұрын

Or rice bran oil is good too.

@ChineseHealthyCook

Жыл бұрын

I actually used canola oil but other high heat oil works too 😊

@waynebarnhart7294

Жыл бұрын

I found out that Vegetable Oil has Omega-6 which is not good .. Canola Oil may have a lower heat point it is very Healthy for my Heart .. 🤗 I thrive on anything with Omega-3 .. 😋

@gerdsfargen6687

Жыл бұрын

@@waynebarnhart7294 this 🤩

More drums 🥁🪘!

you are smart and sweet lady👍

@ChineseHealthyCook

Жыл бұрын

Thank you, Ray ☺️

Look great, what about salmon 😋

@ChineseHealthyCook

Жыл бұрын

I never tried salmon. It should work too.

Hi Ling, Do you have a recipe for cha shu?

@ChineseHealthyCook

Жыл бұрын

No, sorry

Hi Ling, My fish sticks didn’t get crispy like yours. I followed directions but they were soft. Can you tell me what may have gone wrong? The dry dip was amazing.

@ChineseHealthyCook

Жыл бұрын

Did you fry on high heat?

@lilykojima5720

Жыл бұрын

@@ChineseHealthyCook Hi Ling, Thank you for getting back to me. I will try it again on higher heat. You are my favorite chef. I love watching your videos and I try almost all your recipes. Your cute personality while cooking is so much fun to watch. I never thought I could cook Chinese foods until I discovered you. Thank you💕

@lilykojima5720

Жыл бұрын

@@ChineseHealthyCook hi Ling, I tried in higher heat and it was much better. It was crispy and delicious. Thank you. Also, do you have a recipe for a dry rub for ribs? I

do egg whites into the corn starch not make a slurry?

@ChineseHealthyCook

Жыл бұрын

The batter is in a way another form of slurry 😆

What vegetable oil did you use please? Grapeseed, sunflower, rapeseed, corn ? These are actually seed oils, but they are called "vegetable oil ".

@ChineseHealthyCook

Жыл бұрын

Actually I used canola oil but any vegetable oil should work.

@Crissy17-07

Жыл бұрын

@@ChineseHealthyCook Thank you.😊

Excuse me,this recipe can be prepare with shrimps?

@ChineseHealthyCook

Жыл бұрын

Yes you can try with shrimp.

@victorarmenta3092

Жыл бұрын

@@ChineseHealthyCook thank you Ling!

Stop easting yome. Get on eith it.😊

I'm busy sorry😂

I was born in the year of the Rabbit.

@ChineseHealthyCook

Жыл бұрын

All the best 🧧🧧

@1p6t1gms

Жыл бұрын

@@ChineseHealthyCook I like this recipe.

I just accidentally put powdered sugar instead of cornstarch… well here goes this experiment lol

@PupasAtPlay

Жыл бұрын

How did it come out?

@ChineseHealthyCook

Жыл бұрын

Sweet fish sticks 😆

That's not flounder that's basa

She should know her fish Asians will eat anything that moves flounder is a really flat fish that lives on the bottom of the ocean

@ChineseHealthyCook

3 ай бұрын

It was basa. Not sure how I was mistaken. Thanks!

I hate to say this but flounder is highly contaminated, all of it, and on the endangered list due to over fishing. It is a bottom feeder and therefore vulnerable to all the toxins that drift to the bottom of the ocean. Please use something else that is more appropriate. Thanks.

@shadeofthetrees

Жыл бұрын

Go away

@maureenedonovan9935

Жыл бұрын

@@shadeofthetrees Open your eyes.