How to Make Hot Chocolate Bombs (the easy way!)
Тәжірибелік нұсқаулар және стиль
Want to learn the secret to making hot chocolate bombs easily? Learn all the tips and tricks!
For full products used and more information, check out the blog post:
patchworkandpoodles.com/?p=22977
Molds:
3-piece mold: amzn.to/3Hjfycb
Silicone mold: amzn.to/3kroxy7
Chocolate:
Ghirardelli: amzn.to/3CbUaSn
Guittard: amzn.to/3qvIAPG
Ghirardelli sweetened cocoa: amzn.to/3CcZ3dP
Lucky Charms Marshmallows: amzn.to/3c6uA6D
Packaging:
Single Large Cocoa Bomb Packaging: amzn.to/3c7rbEE
Set of 6 packaging: www.thebottlebox.com/product/...
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Time Stamps:
00:00 - How to Make Hot Chocolate Bombs
01:09 - Supplies
12:22 - Filling Molds
22:45 - Unmolding
28:17 - Filling the Hot Cocoa Bombs
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Пікірлер: 5
Such great ideas! Thank you
This was great for me as I’m gathering the supplies to try this for the first time. Thanks
Thank you! Excellent information!!!
The Moulds need exactly 1 tablespoon of chocolate to fill the mould to the line. Extra chocolate is a complete waste. This video is 25 minutes too long for beginners or expert chocolate enthusiasts. Stick the molds in the fridge. The only reason you would not have shine on the chocolate molds is because of the type of chocolate being used to make the shells. If you do use the silicone molds then do yourself a favor and cut them into individual molds so you don’t have to paint them in. You will pour the chocolate in and swirl it around, pour out excess into the chocolate cup melted, and use a flat baking dish. If you’re pouring the chocolate at the right temperature you will never get a flat bottom, ever.
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