That was satisfying and informative

Banana ketchup is a versatile! You can use it as a dipping sauce for fries, nuggets, or spring rolls. It's also great as a marinade for grilled meats or as a flavoring in stir-fries and sauces.

@PinoyChefKorea

Ай бұрын

True.. the best ketchup for me 😊

Thanks for the recipe. I will do it

I made it with 3 Serano peppers so it came out green but so delicious! and with only 2 bananas, next time I will use 3! THANK YOU!

@PinoyChefKorea

Ай бұрын

Great job!

Makagawa ng ganyan hmmm sarap

@PinoyChefKorea

5 ай бұрын

Thanks ☺️

Nacurious ako ano lasa nito Chef ..grabe iba ka talaga Chef .nakakaamaze ..

@PinoyChefKorea

3 жыл бұрын

Banana ketchup lng po yan mga kaenjoy 😅

what! whwre have i been never had of this wow love from Kenya Africa,love the philipines

@PinoyChefKorea

2 жыл бұрын

Hello i love kenya...

Salt to taste, Chili to pain

This can also be canned if making a big batch. It'll last longer and make nice gifts! I appreciate your short & informative video. Thanks!

@PinoyChefKorea

2 жыл бұрын

Yes it can be canned..

@stevethea5250

Жыл бұрын

HOME CANNED HOW ?

@angakingtutube

Жыл бұрын

@@stevethea5250 Google or KZread "how to can ____"

new subscriber here❤

Thanks

@PinoyChefKorea

2 жыл бұрын

Thanks

I'm gonna make this for Pinoy pasta 😋 I put this recipe in my Playlist.

@PinoyChefKorea

2 жыл бұрын

Banana ketchup for pasta?? Hehe.. wow interesting 🤔

@stevethea5250

Жыл бұрын

@@PinoyChefKorea LIKE JOLLYBEE SPAGHETTI INNIT ?

I use it in the kitchen haha

@PinoyChefKorea

Ай бұрын

Perfect!

iba pa din ang pinoy ketchup UFC hahaha tamis anghang

@PinoyChefKorea

3 жыл бұрын

korek

Ang pag-gawa ng banana ketchup ay suka at asin at asukar at saging at asuite powder para pa-kulay at lagyan ng medjo hindi maanghang na sili at gagalingin 🍌🍌🍌🧂🍶🌶🌶🌶🥫

Good day Chef, pwede ba dyan gamitin red bell pepper,

Hello po aak ko lang pwwdw po ba ang saging na sab sa pag gawa ng ket aup na iyan at garlic powder instead?

Great video thank you. But from America banana ketchup is too sweet. Coming from an American from Filipino descent. Too sweet bro but thank you again. Keep the videos coming.

@PinoyChefKorea

3 жыл бұрын

Thats the good thing when you do it at home you can adjust yhe ingredients, u can reduced the sugar if you like, but this recipe here im using lots of sugar coz of i used lots of vinegar to balance the taste. Thanks for watching my kabayan 🇵🇭🤩

@ngripp2172

11 ай бұрын

​@@PinoyChefKoreause date sugar to replace all the sugars...more nutrional

Galinggggggg sigurado matatry toh 😁

@PinoyChefKorea

3 жыл бұрын

Itry na hehe.. mahal ng banana ketchup dto

No water added sir

Great vid! How do you make it thicker?

@PinoyChefKorea

3 жыл бұрын

It will be thicker coz of the banana

@PinoyChefKorea

2 жыл бұрын

nice idea

Thanks for this very useful video. May I know the shelf life of this product?

@PinoyChefKorea

2 жыл бұрын

It takes very long coz it has lots of vinegar

Are those chilies spicy? What if I can’t get that kind of chilli? What is a good substitute ?

@PinoyChefKorea

3 жыл бұрын

Not that spicy, u can put any bid rwd chillies, just remove the seed before you cook it to lessen the spiciness. If u got spicy chillies just put few pieces and put red food color

hi, i'm your follower from switzerland i have a question how long can i keep ?? in this case could you make a vacuum to keep it longer ???

@PinoyChefKorea

2 жыл бұрын

Just put in the plastic bag and u can put it in the freezer and just thaw it everytime u need.. its gonna be fresh as it is..no need to vacuum, just make sure its air tight and sealed

@PinoyChefKorea

2 жыл бұрын

Hi mam sandra thanks for follwing my channel i appreciate it 😊

with spaghetti and chopped hot dogs

@PinoyChefKorea

Ай бұрын

Yezzz ☺️

it's okay if I will not put achuette powder? or any replacement po? wala kasi dito

@PinoyChefKorea

2 жыл бұрын

Its ok po kahit wala na kung wala tlg. Pwede rin papprika powder kung meron

Dapat pinas Bigyan value cooking kaso Lang Hindi masyado nangarap sa culinary ( me very interesting all cooking )

@PinoyChefKorea

3 жыл бұрын

Yes thats true.. thats why i like to teach filipino cooking. 🙂

@marissakastner8467

3 жыл бұрын

@@PinoyChefKorea would you teach me , im from Camotes , Planning to set up eating place using locals products. Thank so you for the great reply

How similar is this to what Jollibee uses for their spaghetti?

@PinoyChefKorea

7 ай бұрын

Yeah they put a little bit of this. They use sweet tomato sauce with banana ketchup

Pwede po ba gamitin na saging ay saba?

@PinoyChefKorea

3 ай бұрын

Pwede rin kaso bawasan mo kasi mas marami syang starch

Sorry is white vinegar different from normal vinegar?😅

@PinoyChefKorea

2 жыл бұрын

White vinegar normally has no flavor..

What is the shelf life. Love from India..

@PinoyChefKorea

6 ай бұрын

Its very long as long you put in the refrigerator

@ujjwalgupta8708

5 ай бұрын

@@PinoyChefKorea thank you for your response chef 🙏

@ujjwalgupta8708

5 ай бұрын

Chef just 3 more questions please 😀 Can we use white sugar only instead of brown sugar. Can we use turmeric powder or red chilli powder as alternatives of Achuette powder or if you please suggest any other alternative of it. And can we use a pinch of red food color as well.

Bakit ang banana ketchup na nabibili ay hindi maanghang,paano iyan makakain ng mga bata kung maanghang ang ketchup

Chef, kaya po ba ng mga kids ang spiciness ng recipe mo?

@PinoyChefKorea

2 жыл бұрын

Baka po hnd, kung para sa kids pwede nyo po bawasan u g chilies or gamit ka po ng red chillies na hnd maanghang

@michaelswooosh59

2 жыл бұрын

@@PinoyChefKorea thank u chef

You should mention ur spices names

@PinoyChefKorea

Жыл бұрын

Its all in the video, please watch it

@ahmadshomekitchencorner5810

Жыл бұрын

Yes ur right it was my mistake I didn't see bottom of my screen .. slamat kuya

Very fast so I can not catch up

fermented po ba ito? like, do we need to store it for atleast 3days before eating it? naghahanap po kasi ako products na pwedeng i-ferment para sa project namin 😭

@PinoyChefKorea

2 жыл бұрын

Hindi sya fermented kasi may venigar na.. try mo isubstitute ung venegar

@stantreasurestantalents7177

2 жыл бұрын

@@PinoyChefKorea ano po pwede isubstitute?

@PinoyChefKorea

2 жыл бұрын

Search mo po how to make tobasco for complete instructions

pwede po ba lagyan ng food color para maging pula?

@PinoyChefKorea

2 жыл бұрын

Yes sir pwdde rin po

Shelf life pls?

@PinoyChefKorea

Жыл бұрын

Many weeks as long its in the fridge

Bakit walang pangalan ng mga sangkap

@PinoyChefKorea

8 ай бұрын

Meron po pag pinanood mo ung video

Don’t use any sugar. Sheesh. Just use bananas.

Di po sya maanghang?

@PinoyChefKorea

3 жыл бұрын

Hindi naman po kasi ung malalaking sili hnd naman masyadong maanghang..sakto lang parang tamis anghang..

@littlepuzzlehomebakery1642

3 жыл бұрын

@@PinoyChefKorea ah cge po chef thank you po! Tatry ko nga po yan 😁

@user-li4bp4zb9j

4 ай бұрын

Ano po klaseng sili yung ginamit ninyo super laki po ksi

@PinoyChefKorea

4 ай бұрын

Korean sili po tan.. hindi masyadong maanghang.. kahit anong pulang sili pwede. Pag masyadong maanghang bawas lang ng sili

This whistling is annoying, sorry.