Hi Sweet Friends, BE SURE TO WATCH UPDATE #1 and UPDATE #2 where I walk you through the entire 30 day process: Update #1: kzread.info/dash/bejne/mqit0Zlpl9a-g8o.html And Update #2: kzread.info/dash/bejne/ZoOM3MWRpMybnbA.html I had some old apples in the back of my fridge an decided I would make homemade apple cider vinegar with them and take you along with me! Do you make homemade vinegar? It's so easy. And the nice thing about making apple cider vinegar is that it is that it will develop "The Mother" and is such a savings as with is growing popularity, it has become quite costly at the store! Love, Mary

@muhdridzuan3947

4 жыл бұрын

is it bad if my apple cider vinegar had white substance at the bottom

@MarysNest

4 жыл бұрын

I am not 100% sure because I am not looking at it, but I suspect that is the beginnings of the development of the "mother". How does it smell? Are there any signs of rancidity? Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@muhdridzuan3947

4 жыл бұрын

@@MarysNest it doesn't have the taste of apple cider vinegar from the store but i give it a try and drink it every morning for 3 days and red spot start appearing on my hands so indecided to throw it away. your video is very usefull. i will try some other.

@sandraklingenberg8862

4 жыл бұрын

I just started my vinegar 2 days ago. I'm looking forward to the results. I do not have a crock as you went over on Update #2. Can I used a glass jar that is painted on the outside?

@bowdeyv

4 жыл бұрын

Question? can you just use the store bought apple cider with mother and use the mother to create your own Apple cider vinegar adding apples juice and let it ferment like we would for say Kefir? awaiting your reply ladies & thank you. So glad to have found you.

Apple cider vinegar WITH THE MOTHER reset my digestive system. It completely stopped my GERD and got me off of ten years of prescription stomach meds. The stuff is magic 🤓

@Larry-qf7lw

3 жыл бұрын

Please guide me how you made this vinegar because Mary has not replied to my msgs.

@lorchid23

3 жыл бұрын

Larry - I don’t make it. I purchase Bragg’s organic ACV, unpasteurized (with the mother). While I’m fascinated by those with the know-how and patience to make their own, I let Bragg’s do the hard work for me. 😉

@anudada3839

3 жыл бұрын

@@lorchid23 pls how did you use it to reset your digestive system,also how long did you use it,pls share thank you

@lorchid23

3 жыл бұрын

Tope D - I mixed approx a tablespoon into a glass of apple juice/cider 2 - 3 times a day. It also very, very effectively kills hunger. When I say it reset my digestive system, I mean that I had been on prescription medication for 10+ years due to chronic GERD that had been plaguing me for 15+ years but after I stopped taking the ACV every single day, I quickly realized that I no longer had ANY acid reflux. It’s been 3 years and I’m still doing just fine... but I keep a bottle of ACV in the kitchen and occasionally drink some, maybe once a week or so just for upkeep. Also, ACV lowers the body’s overall acidity. *Edit - I used it almost everyday for about 9 months, but have no idea how long I should’ve or could’ve taken it before I no longer needed to, as I only stopped after I ran out of it while recovering from spinal fusion surgery.

@anudada3839

3 жыл бұрын

@@lorchid23 thank you for sharing this,so good to know ACV has so many healing benefits..your comment is very informative thank you

This came out way better than I expected. The vinegar actually tastes like apples! The apple cider vinegar I had from the grocery store doesn't taste like apples at all! I am so pleased with this, and I'll never buy apple cider vinegar again!

I had no idea making vinegar is so easy! I’ve been fermenting a lot lately, and I’m eager to add homemade vinegar to my kitchen!

I’m SO happy to have found your channel. You’re a kitchen angel for someone like me who’s ditched the suburbs to pursue my dreams of raising my family on a forest farm. Your videos are the most straightforward and easy unintimidating. I just love what I see. Thank you for all your efforts.

@MarysNest

4 жыл бұрын

Oh my goodness!! Thank you so much for the kind words. I am so happy that I can be of help!! Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Since it sounds like you probably enjoy making traditional foods, I wanted to let you know that I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@leahrowe847

Жыл бұрын

@@MarysNest Hey Mary, can you use unripe apples for making Apple Cider Vinegar? Our apple tree is dropping apples like crazy & I hate to see that fruit just rot...

This woman is so sweet, love the way she talks

@MarysNest

4 жыл бұрын

Hi Evelyn, Thank you so much for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@billc3114

4 жыл бұрын

Always happy and in a good mood. And explains things so well. My favorite youtube channel I subscribe to.

@boujeebeauty5549

4 жыл бұрын

Me too but she talks way too much

@boujeebeauty5549

4 жыл бұрын

Excuse me can I use green apples 🍏

@billc3114

4 жыл бұрын

@@boujeebeauty5549 it's called explaining thoroughly what you are doing.

Okay Mary, I’m going to give this a try. I’ve got some apples that are getting a bit soft. Soooooo Apple cider vinegar here I come. I’m all over this.

@DelawareResident

2 жыл бұрын

How did your ACV turn out?

I am glad you mentioned whether it needs to be submerged or not and the stirring. Very important tips.

@markbardett4557

2 жыл бұрын

Mine won't submerge the apples keep rising!

@erinnmcnew9080

2 жыл бұрын

Same! I kept seeing videos that said 'oh just keep pushing and moving them around' and I was like....why can't I just use a fermentation weight?

@linhwang6651

Жыл бұрын

@@markbardett4557 , All apples float.

Sometimes I put your videos on when I'm in the kitchen just to keep me company 🙂

@silviamagda

2 жыл бұрын

Me too.

@cozy_king

Жыл бұрын

I wonder why she didn't put a like on your comment?

@lindachandler2293

Жыл бұрын

@@cozy_king Busy woman.

Just decanted my apple scrap vinegar and couldn't be more pleased with the results. Thank you so much for teaching this. The vinegar is tastier than store bought but has the same sharp tang. I love it!

I know you recorded this video a while ago but I need to tell you something. While it is true that regular chlorine will dissipate overnight, the new chloramine that cities put in our drinking water now does not. If you want to use clean water without these chemicals you have a couple choices. Buy distilled water, boil your water for 15 minutes to get rid of it or buy a Zero water filter pitcher to filter it out. I have bottles of tap water for storage that have been sitting out for months and the chloramine is still in the water so be careful and do your research.

I have to be 100% honest, I absolutely LOVE you Mary!!! You've really motivated me to start making vinegars at home and I'm considering making ferments. You're so personable and so knowledgeable; you're truly awesome!!!

@donnasmith275

2 жыл бұрын

I agree with you Carmen!

@hildaquaye7137

2 жыл бұрын

I do also think she is and her enthusiasm is very infectious. It motivates you to try the recipe out. .Thanks Mary

@beckeybrown5826

2 жыл бұрын

Agreed! Keep these videos coming !

@Ed-cs6kw

Жыл бұрын

Mary is absolutely adorable!

@stefanigarcia9215

Жыл бұрын

100% agree!!! 😍😍😍

I love your instructions! So many of these tutorials assume that you know basics about fermenting or preserving. You don't, you cover everything and it's helped me so much with silly mistakes I have made. I will watch your videos before and during making any of these, and all my questions are answered. Thanks!

If I knew it was so easy to make - I'd have started making it long time ago! Thank you.

We use so much ACV that it was wonderful to come across this great video some months ago! Thank you for such detailed instructions! I now make it regularly and it always turns out well. We don't have our own apple trees, and organic apples are pretty expensive here in the UK, however recently a resident in our village has been putting out buckets of (organic) windfall cooking apples from her trees for anyone to help themselves to for free! There don't seem to be many other takers, so I am filling my freezer with them, all cut up and deseeded, so I can continue to make ACV in the months to come! I find that when apples have been frozen the whole process of fermentation and achieving the right pH is speeded up for some reason - rather than taking 4 weeks for the first fermentation, it is taking just 2 right now!

@cozy_king

Жыл бұрын

What size jar Is that?

I knew you were from NY when I heard you say "cawfee" 😆I grew up in NY too a little further North but now am an Okie. Thanks for your very helpful and interesting videos. God bless, Mary keep.

Came across your video whilst I am ordered to stay at home due to the virus here in Turkey. I was so impressed at the amount of videos you have done and your expertise. I am certainly going to be a follower. Many thanks plus it certainly keeps me busy in these difficult times.

I just discovered your channel and I'm so pleased. Even though I'm in the UK learning traditional skills and getting back to real food, is going to be the way forward for all of us to be able to survive healthily. I've just started my Apple cider vinegar journey. Looking forward to trying many more new things!

Dear Mary; Thanks for the fabulous videos. I just now bottled my first ever batch of home made Apple Cider Vinegar! So wonderful, and so simple. Mind you, I'm up in Canada (@ 50+ degrees North), and it's winter, so I let mine brew for 6 weeks, rather than the 30 days you recommend; even in my warm kitchen, it's cooler than I imagine your lovely home to be... looking forward to many more fermentation experiments. Thanks for making it so clear and cheery!

@MarysNest

4 жыл бұрын

Wonderful!! Do you enjoy making other traditional food items? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. I

@wimala8576

Жыл бұрын

@@MarysNest Mary I love you so much iam looking forward to hearing from you god bless you 💕

@wimala8576

Жыл бұрын

Lovely Mary I love you 💕 please let me know after thirty days what I have to do god bless you

I came across your videos by mistake, but I've been watching your videos all day! Thank you so much I can't wait to try all these recipes 😊

I just started my first batch of apple cider vinegar thanks to you! I'm so excited! I had two apples past their prime and added a half another one. I didn't have a 1/2 gallon canning jar, but used a quart canning jar and halved the amount of sugar. I let you know how it turns out. :-)

@mackenziedford

3 жыл бұрын

How did yours turn out? I only have enough apples for a quart size jar and was wondering about the amount of sugar? Thinking of halfing it like you did. Thank you! :)

@cindypye578

3 жыл бұрын

@@mackenziedford it turned out great! I used 1/4 cup of sugar at first, and added another 1/4 cup a week into it. I’m so excited.🙂 If you don’t mind I’d like to know how yours turns out and what you did, too.

@charliesangel2731

2 жыл бұрын

I was scouring the site for this question.. THANK YOU FOR ASKING AND ANSWERING IT! I'M MAKING MY FIRST JAR RIGHT NOW

I did not realize how easy this was! We are going to have to try this. Thanks Mary! God bless, Rob

@MarysNest

5 жыл бұрын

Essayons Family Garden - You’ll love it!! It’s so easy. And if you can grow an apple tree...it’s free!! Enjoying the morning commute show!! God bless, Mary😀😀😀

Youre one of the sweetest cooking youtubers i have ever seen. Lots of love, wish you luck and stay safe in this pandemic...

I’m so glad I found this video first. I was under the impression that to make homemade acv you had to first make the mother (or starter). This sure made things so much simpler for me.

@ashleychanelle1997

2 жыл бұрын

Me too!

Hi Mary. Hope your feeling better! I posted several weeks ago about my apple cider vinegar not coming out. In case it might help others out, if the same thing happens to them, I decided to let you know what I found out. In my previous batches ( I started 2 a month apart from each other. Neither of them turned to vinegar. I did as you suggested and started over. First let me encourage others to get the ph strips. They are necessary! My opinion of course. The apples I used in those 2 batches were not organic and had a coating of wax on them. After watching other recepies, one of them mentioned that if they were store bought apples and have wax coating on them to put them in boiling water for 10 seconds before proceeding. I did it and it worked, I am happy to say. I noticed stirring my batch this time, I smelled that pungent vinegar oder and the Mother was forming on top just like you said it would. As it turns out, my ph strips were delivered today from Amazon and the level ph I am at is 3.0, yea! I started this batch on 6/24. Unfortunately I live on an island and we can't go to the farm and pick up fresh apples or grow them. I did pick up Organic apples that I found at one store so I will be making another batch, but have to make sure there is no wax on them. Thanks again Mary! I was very encouraged when my batch was doing what you said it would. I love your channel and watch you frequently. Thank you so much for all the knowledge I am gaining from you!

@MarysNest

Жыл бұрын

Thank you so much for sharing your experience with this. Yes, I’m confident it will help others!❤️🤗❤️

@AlvinKazu

5 ай бұрын

Nice tips. Did you cut your apples up? Apple Wax is on the top layer like another layer of skin. If you cut the apples up, there should have been penetration into the actual apple parts. It sounds like you didn't cut it up, thus it wasn't able to penetrate the wax?

There are many KZread cooks who use ac for making prickles. When I buy store bought pickles, I always add ac because I think it makes them taste better.

I KNEW I picked up on a new York accent!! I used to live in Massachusetts, but now live in Ireland...learning loads from your channel...new subscriber from Limerick, Ireland!

Mary, I am also a homemaker after I had to stop working I bake different types of bread, grow my own Starter, Kambucha, Milk Keffir with grains, ferment cabbage, cook, bake and enjoy every minute of it. I never made vinegar, so want to learn from you. Because you my favorite food blogger, you are so sweet, so knowledgeable, you are great at what you doing. So I come to you here very often and just enjoy to learn and "communicate" with you. Wishing you tons of health, stay always so pleasant and beautiful!❤

Just a note to mention that many, if not most, commercial vinegars are not safe for canning and pickling anymore, either. Companies are diluting their vinegar to 5%, when it used to be 10%. You need 10% to be safe for pickling. So be sure to check the ingredient label carefully to be sure it says it's 10% if you're going to use it for pickling or canning.

The tip about the weight makes so much sense. I’ve made ACV before but I learned some new things from this great video. Thank you for sharing. I also like the way you mention other channels like Heidi at Rain Country. Promoting and lifting up others bears witness of a kind heart. May God bless you richly❤️

@MarysNest

4 жыл бұрын

Homemade Homestead - Thank you SO much for the kind words!! You are such a sweetheart! I am always so happy to help other KZread creators.👍🏻 God bless you too!! I am passionate about homemade traditional foods and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. So please share my channel with anyone you know that I may be able to help. Have a great day!! Love and God Bless, Mary❤️😘❤️

Thanks Mary😊 The way you talk is so charming❤ Definitely giving this a try.

Love how you explain every little detail. Its needed for us “newbies”…

Hi Mary, I was rewatching, getting ready to make my own ACV. I will use organic, but I thought I would comment. Using both baking soda and vinegar is counter productive. Both are good for killing pathogens that would inhibit the good bacteria from being exclusive in the process. But, Baking soda is a base, (alkaline), while vinegar is an acid. It fizzes because the acid and base are cancelling each other out, (an acid/base reaction creates a salt, basic chemistry). In my mind, what you are wanting to do is use something with solvent properties that will suspend the pesticide, so it can be rinsed away. Important to use a solvent on whole apples. Slices of apples in solvent will suspend the pesticide, but with sliced apples, the pesticide now suspended in water, will be carried into the flesh of the apple. You would have done the same with whole apples, the remnants of which are cut pieces going into your ACV. Just rinse any new whole apples and add to the scraps. The alkaline of baking soda can act as a solvent to carry away the pesticide, but could possibly remain as a residue to inhibit the bacterial reaction from utilizing the sugars, and producing the vinegar. GSE, grapefruit seed extract has similar properties, excellent anti-bacterial, anti-microbial, and anti-fungal, but will inhibit the good bacteria from breaking down the sugars, and creating the desired effect. My recommendation is using just grain source vinegar. Wipe the outside with pure vinegar, and put in water, where the vinegar you used to wipe them, together with any added vinegar, can further suspend the RoundUp, and other endocrine-mimicers, as well as bacterial or fungal contaminants, give it a soak, and wipe the apples as you pull them from the vinegar bath rinsing with tap water, or other, filtered, bottled, or whatever rinse is your practice.

@MarysNest

4 жыл бұрын

Wow!! Tom, this is amazing information!! Thank you so much for taking the time to share this!! Love, Mary🤗❤️🤗

@tomcondon6169

4 жыл бұрын

@@MarysNest Hi Mary, Thanks for the positive feedback. I wonder if you can help me. I am having trouble getting the pantry stocking document, or the second one, after adding my email address to your mailing list. I clicked on the proffered link for the document, and it tells me to add my password. I was never asked to create a password. There is no button to click if I forgot my password. The system seems to loop, ever sending me to a link to give my email address for the first time. I need a password. I don't want to continually add my address, and get several emails every time you send out a mailer. Thanks, Tom

@tammybenadventures4839

2 жыл бұрын

Ok so just soak the apples in vinegar scrub and rinse with water? I don’t have all organic but I want to try this recipe. Thanks

@tomcondon6169

2 жыл бұрын

@@tammybenadventures4839 A bit of vinegar in rinse water was recommended to me by a grocer, and I had conscientious foodies in the hippy days that did that as well, so I would say yes. A quick rinse off of vinegar might not be necessary. Me?, I begin with strict adherence to good practices, and over time, loosening principles one at a time, you can find your niche.

@tammybenadventures4839

2 жыл бұрын

Thank you, until mine on my organic tree are ready I’m just using the store bought I have on hand.

Quarantine time and I found you. Hi from iowa

i watched her video first time , neither i am a regular viewer nor a dedicated follower yet i found her very convincing , recipes seems very simple , traditional and yes wonderful. adnan

@MarysNest

4 жыл бұрын

Thank you so much for visiting and for the kind words. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Hi Mary....just yesterday I made a new batch of ACV in a 5 lt glass bottle. I poured some ACV liquid from my previous ACV which is about 10 months old. still with the apples in and a white Mother which I also placed into the new batch... I often watch your videos and lying in bed with my electric blanket on...you got to the place of stirring the apples daily if not twice a day... You were my Fermentation Conscience which got me out of bed to go and stir my new batch which I had not done as I just finished making a new batch of Sauerkraut. While stiring my ACV which looks good and smells good because of the added ACV to jump start it... I decided to nibble a piece of Cowboy Candy I made with Jalapenos and fresh pineapple...then I decided to have a few teaspoons of my Fire Cider Tonic in Honey....decided against eating a piece of my fermented garlic in honey and also decided not to have some of my latest ferment of Habenero and Pineapple that I made. Tomorrow I must decant my Kefir Milk and maybe make some cream cheese as I have quite a lot of Kefir Milk that I must use. Fermenting is so much fun and also beneficial to my health.. Blessings from Sunny South Africa

You have such a sweet way to teach things. I am very grateful for your generosity of sharing the way to do it with all of us.

@MarysNest

4 жыл бұрын

Liane Buck - Hi Liane, Thank you so much for visiting and for the kind words!! If you like this idea of making your own Apple Cider Vinegar…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show How to Make 10 Seasoning Blends, 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Mary you make it look so easy! Lily and I use this on the daily so we will be looking forward to the second installment. I’m a fan of any recipe that is low maintenance like the vanilla extract 😂 and this seems simple enough. Thanks for sharing!

@MarysNest

5 жыл бұрын

Hi Sean, Good morning!! Thanks so much for visiting!! What a sweetheart you are!! Glad you like this - it's so easy!! Yes, low maintenance!! LOL!! Those are the best recipes!! Love to you and Lily, Mary (PS - I emailed you back last night. :-) )

I knew it! I was looking to see when you would mention being from NYC. My mother was from Brooklyn and moved upstate (near Rochester). She lived there for fifty years before passing and never entirely got rid of her accent. Hers was thicker than yours (you must have worked hard to get rid of it). I can hear it when you say words like "always". :-) Great channel.

Thank you Mary for showing and explaining the process of making ACV in a safe way.

You're so sweet and you remind me of my late mom may she rest in peace

@MarysNest

4 жыл бұрын

I am so sorry for your loss but I am honored by your kind words! Yes, may she rest in peace and smile down from Heaven upon you! If you like the idea of making your own Apple Cider Vinegar...Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Hi Mary, I've just made my first batch of ACV using red delicious apples, some strawberry parts, and dried sorrel(hibiscus) with a shake of cinnamon and turmeric, I had to remove the wax first. I also made my first sauerkraut with Caraway, peppercorns, red pepper flakes and half an apple! Thank you for your inspiration, I hope the shakes of spices won't mess up anything

@tammyeros1119

2 жыл бұрын

would love to have your recipes!!

@rayf6126

Жыл бұрын

I made sauerkrat with cabbage, carrots, radishes, salt, ginger, and watermelon juice. I love it with chicken and rice. Spices don't mess up the fermentation or people wouldn't make kimchi.

We need more people like Mary in the world. Hello from north east England.

Thank you so much Mary. You explain everything so well. So understandable!

I just looking her presentation and her sweet smile.......she is more lovely than her recipe😍

@MarysNest

4 жыл бұрын

suriya rumi - Hi Suriya, Thank you for visiting and for the kind words! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@imagineitsart4385

4 жыл бұрын

Yeah...her smile💖

@MarysNest

4 жыл бұрын

Tanzin Hossain - Thank you! 🤗

@niftylifestyle-wskm7493

4 жыл бұрын

আপেল সিডার ভিনেগার কিভাবে খাবেন (Bragg) with the mother. How to prepare servings? kzread.info/dash/bejne/iHh9rq6ClpW-ado.html

@lancerogers9694

4 жыл бұрын

Lol, she's a sweet woman.

I have been watching quite a few of your videos and posts. I like them very much. I think I can learn a lot from you and wish to say thank you.

@MarysNest

4 жыл бұрын

Hi Naomi, Thank you so much. Glad you find them helpful! Love, Mary

Thanks a lot Mary for loving the world through teaching, God bless you

I'll be making this today. Last week I made your sauerkraut recipe with apple. I ate some for breakfast and lunch was sauerkraut and hotdog. My daughter in law requested the video so she making some today. Thanks Mary so much for your videos.

@MarysNest

4 жыл бұрын

Hi Dianne, Thank you so much for visiting. Glad to hear that the ferments are working out. Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Hello Mary, I'm sooo happy to have found your channel. I had been watching your videos two weeks ago and i already made bone broth twice in the IP following your instructions. It turned out great and less work for me. We used to make the broth in the stove top before we had our IP. And thank you for your explanation about not putting weights on top of the homemade vinegar. I had been making my own apple cider vinegar for cleaning for months now and was planning to buy weights coz the videos i saw before was suggesting to use weights.

@MarysNest

4 жыл бұрын

Thanks for visiting and so happy you have found my videos helpful! Yes, ACV is an aerobic fermentation so it needs air. But be sure to stir it everyday to prevent the development of mold in the beginning. You might also see a white film develop on top. If it is not fuzzy, it is not mold - it's kahm yeast which is harmless. Just remove it and continue. If you like this idea of making your own Apple Cider Vinegar be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you find that you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Creamy Mac and Cheese, and More!: kzread.info/head/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. It sounds like you enjoy making traditional foods. You may have already seen these videos, but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth (the old school way! LOL!!), Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 5 Homemade Salad Dressings including Ranch and Green Goddess, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Such a beautiful personnality and voice! Thank you for the video and loving vibe

@MarysNest

4 жыл бұрын

Thank you so much for visiting and for the kind words!! Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

i love the idea of cooking from scratch and make things yourself. love your channel.

I smiled throughout this video. Never seen anyone explain so beautifully 😍 good job and good luck ❤️

@greenfinchgreenfinch3094

2 жыл бұрын

👍👍👍👍👍🌿🌱🌿

You are so motherly and "wifely." 'love that in a woman. Thank you for such an insightful presentation.

@MarysNest

4 жыл бұрын

Hi Vic, Thank you so much for visiting and for the kind words! You made my day. It has been my goal in life to be a good wife and mother. :-) You might enjoy my other vinegar videos as well, including how to make strawberry vinegar and citrus vinegar: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS I also have another playlist where I show how to make all sorts of homemade pantry type items including Flavored Extracts - including Vanilla Extract, Evaporated Milk, Condensed Milk, Natural Food Colorings, and more: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

My mother in law grew up on a farm in Pennsylvania. When I brought her some acv to try, she told me that it tasted like her mother's vinegar growing up. I don't think you can get higher compliments than that!

@MarysNest

5 жыл бұрын

Hi Sandra, WOW!! That is fantastic!! Thanks for sharing. Love, Mary

@rahmadahmad3026

4 жыл бұрын

Yes it is the highest thing one can get

@rahmadahmad3026

4 жыл бұрын

@@MarysNest hi Mary I got a ❤️ from your nest, thanks so much, I feel happy 😄

@MarysNest

4 жыл бұрын

R Ahmad Ahmad - Thanks for the kind words. Are you enjoying making traditional foods? Love, Mary

@niftylifestyle-wskm7493

4 жыл бұрын

আপেল সিডার ভিনেগার কিভাবে খাবেন (Bragg) with the mother. How to prepare servings? kzread.info/dash/bejne/iHh9rq6ClpW-ado.html

Hi Mary came across your channel by luck. Love your way of doing things in the kitchen. Made your cream cheese the other day and can't wait till its ready. Am in England and loving your channel am a 70 year old Grandma. Thank you

The way so say “coffee”...made me smile. You can’t lose NY completely.

Thanks for your awesome and informative video! I made your fermented sauerkraut with apple slurry a few weeks ago, and it was wonderful! I'll be trying this recipe once I have more glass canning jars!!

@MarysNest

4 жыл бұрын

froglet16 - Thank you so much for visiting and for the kind words!! I’m so happy to hear that the sauerkraut worked out well!! BTW - Do you enjoy making other traditional foods in addition to ferments? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

Hi, Mary you and Heidi have inspired me to step out of my plain vinegar recipe, meaning I have scobies coming out of my ears 🤣 I'm sharing this with every vinegar maker I know. I love to read about other things people do and I love to try things to see 'what if I did this'. A man on one video said I wonder if I can dehydrate a scoby and make a popcorn topping? Wow! I have scobies galore! Did some research. Turns out there is scoby powder, scoby jerky (tried that, too, great, but don't chew it to the point of total rehydration or you're chewing scoby again), scoby leather (don't get that wet or it falls apart). I digress; back to the popcorn topping. I dehydrated it on the lowest setting so as to not kill any more good bugs than necessary. Crumbled it up, put it in my blender with 50% sea salt by weight. Just a few pulses later I had a great popcorn salt, that's actually good for me and has a great taste! I don't have to worry about wasting scobys any more 😁

@MarysNest

4 жыл бұрын

Hi Linda, WOW!! Thanks for sharing all this excellent info!! Feel free to put KZread links in comments when you find a great video to share like the scoby popcorn salt! How clever!! That fellow sounds amazing and I would love to learn from him!! Love, Mary

@lindachandler2293

4 жыл бұрын

@@MarysNest I would if I knew how, Mary. I'm technologically challenged 😭

@MarysNest

4 жыл бұрын

@@lindachandler2293 - LOL!! I understand completely!!

I use ACV mixed with water to relieve heartburn, reflux and even hiatus hernia pains! It works everytime. Thank you Mary you have inspired me i now have 4 jars on the go in various stages. I have not bought organic ACV for over a year now! I do not throw away the apple remains after sieving the vinegar i keep half put it back in the jar. I also tried putting some of the apple remains in a glass jar and added supermarket apple juice let it sit fot half hour then sieved and drank the most delicious juice!

Thanks for all your timely videos

Thanx so much for this all-inclusive video. I can't think of one question to ask. Great job, as usual. Many blessings.

@MarysNest

5 жыл бұрын

Hi Alison, So glad it was helpful!! Do you make homemade vinegar a lot? I have been having so much fun with all of these!! Love, Mary

@alisonbock8527

5 жыл бұрын

@@MarysNest Yes I make vinegar frequently. Must have a 5 year supply! This is the part of homemaking that's so much fun. But, sadly the modern homemaker knows nothing about! Thanx for teaching this. Many blessings.

@MarysNest

5 жыл бұрын

@@alisonbock8527 - WOW!! Alison, I love that!!...a five year supply!! Amazing!! Yes, you are so right - the younger homemakers really are not doing these sorts of things. I really want to keep these old-fashioned skills alive. BTW - what types of vinegars do you make? I would love some inspiration!! Love, Mary

@alisonbock8527

5 жыл бұрын

@@MarysNest Most of my vinegar is Apple cider vinegar with some tangerine in there. Nothing too thrilling as of yet. But wait until the nectarines come in season! Many blessings to you and your family.

@MarysNest

4 жыл бұрын

Alison Bock - Wow!! Sounds delicious!!🤗🤗🤗

I made some apple cider vinegar last night and marked it on my calendar! I will let you know how it turns out. Thank you, Mary!

@MarysNest

3 жыл бұрын

Wonderful!

You are a god sent angel to people like us who appreciate fresh foods. Thanks for sharing. Greetings from Nairobi.

@MarysNest

4 жыл бұрын

Hi Patsy! Thanks for visiting and for the kind words! Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayonnaise, Homemade Bouillon - and how to Dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Will definitely try, glad that u explained it so detail

I just love you. You are absolutely adorable and you have the heart of a teacher and you're just so cute. Thank you so much for such a great instruction. I watched about 25. Videos before yours and I love yours. Yours was the end-all-be-all of videos. I don't ever see subscribed to anyone. Can o you are my first subscription, So that's how much much I adore you. You have such a sweet and kind demeanor and you have such a great way of teaching

@MarysNest

4 жыл бұрын

Thank you so much for this wonderful comment! And please forgive my delay in getting back to you. I just saw this comment. It makes me so happy to hear that you are enjoying my videos and I am so glad you’re here. You may have already seen some of this videos, but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Love your videos 💖💖💖you explain do well and there are no questions left to ask you. Today I came across the channel and I love all the ideas you gave us. Actually you are the mother that should teach her children how to deal with the life,spendings and household. Thank you very much 💖💖💖🤗🤗🤗

@MarysNest

2 жыл бұрын

Oh Aneta! Thank you so much for the kind words!! Glad you’re here!! Love, Mary❤️🤗❤️

@anetaneykova1

2 жыл бұрын

@@MarysNest I love the channel and I would love to have a coffee and home made cake with you and your cozy home but this will never happen. I am sure that you have a lovely home. 💖💖💖

Hi Mary, I live in Damascus and I watch all your videos....I Love all your recipes... God bless you.

Love you . You are a lovely fantastic teacher. Thanks for teaching us 🌸

I always loved Texas. When I was a young girl I always hoped to live there. Thank you so much for your video x

@1klouisek

3 жыл бұрын

Plenty of room. Come on down!

@GameChanger597

3 жыл бұрын

You're always welcome here!!! Just don't vote liberal😉

@mayiakashmurr3000

3 жыл бұрын

I want to move to Texas too. Where is a good homestead area?

@1klouisek

3 жыл бұрын

@@mayiakashmurr3000 the entire State. Depending on what you want-swamps, rivers, hill country, forests, plains, high desert.

@patriciastaton6182

2 жыл бұрын

@@GameChanger597 ❤️

I just made it 3 days ago and it has started to bubble on the bottom and the ' mother ' bits are forming. Thank you for teaching me this.

Thank you, Mary, for this recipe :) I really appreciate the way you break down the process from beginning to end and explain what happens during the process. This is the type of information that I need. Not everyone is a teacher, though you are a very good one. I did a general search on KZread for this recipe and found others who do not understand how to teach, when I should just come to your channel first and look to see if you have a recipe for what I am looking for. Lesson learned 🙂

Such a great video! Thank you for explaining everything and not just showing ❤

Good to know every Monday I give my ladies/chickens Braggs vinegar in the water to help their immune system and keep them healthy now I can make it thanks for sharing

@MarysNest

4 жыл бұрын

Hi Elizabeth, Thanks for visiting and so happy to hear that you like the idea of making your own ACV!! Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@elizabethsansom6447

4 жыл бұрын

Mary's Nest Thank you for all the info God bless you and your family

Ah oh Mary! I'm in Washington State and we grow apples here in the Yakima Valley. The BEST in the world!!! Let me know if you want some this year. I'll send you a box. The Fujis are my personal favorite. But I love them all. Except the Red Delicious. They have no flavor as far as I'm concerned.

@mddell58

4 жыл бұрын

I remember when I was about 18, my mom brought home some red delicious apples for my brother & I. I absolutely loved them!! I bought a few about a month ago, & was so very disappointed. Zero flavor. I tried researching to find out what happened to the missing flavor. I never have found a definitive answer, but, I also realized that their skins have become so very thick, too. Good grief. Ive always enjoyed very hard, crisp 🍎 with plenty of flavor. Gala, & fuji. Yum. I'm a Hoosier lady. Just about 2 miles north of the Ohio River & Louisville, KY. I've never been to Washington state, but, lived in the San Francisco Bay area in 1980. I hope you have a beautiful weekend. 🇺🇸

@rainkatt

3 жыл бұрын

@@mddell58 I'm a native Washingtonian grew up in the SF Bay Area, then moved to the Olympic Peninsula (not far from Heidi of Rain Country that Mary mentioned) I have a childhood memory of the wonderful smell of golden and red delicious apples my grandmother in WA sent to us in Albany CA when I was 8, that was the 60s and boy were they delicious, I agree D, they aren't the same as those fragrant sweet apples back then. I have about 60 pounds of Honey Crisp apples to process and wanted to find a couple of ACV recipes to try with the skins and cores, Heidi's video lead me to Mary's.. small world, eh? Take care and God bless!

@user-jc8tj5co7d

3 жыл бұрын

Hi. Are Fuji apples good for making the cider vinegar? Thank you.

@TheSunRiseKid

3 жыл бұрын

D Hoosier i’ve noticed that myself about different kinds of apples from the grocery store! I don’t ever remember the skins being so thick as a child!!!🤔🤗🍎🍏

Was just making Fire cider and ran out of Apple cider vinegar. I will never run out again 😊 Thanks Mary.

Wow, what a wealth of knowledge. I started taking over cooking/food preparation duties for my family recently. Making food like steak/broccoli, chicken/asparagus, etc everyday seemed to be expensive, boring. I've been trying to learn how to make stuff like organs, broth, fermented foods, etc and finally looked through your playlists Your KZread channel is legitimate 101 course on being a complete home chef. I really appreciate your willingness to share. I used to feel upset that I learned so little in the art of food preparation growing up, as I was fed primarily prepackaged and frozen junk. Instead I just want to be grateful and begin this food cooking journey. Thank you

@MarysNest

4 жыл бұрын

Thank you so much for this comment and please forgive my delay in responding. I just saw this. Since you enjoy learning about making traditional foods, you might enjoy my playlist titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

This is such a sweet tutorial, i want to make some homemade vinegar free of chemicals as well. Thanks for sharing Ms. Mary

@MarysNest

4 жыл бұрын

Hi Ann, Wonderful!! I think you will really like this!! If you enjoy making Traditional Foods, be sure to head over to my KZread channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZread.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Amazingl. I just watched you're video on mayo and was going to the Apple cider one next. Thanks for fb info. I'm pending on the group. Glad to learn some old ways.

@MarysNest

4 жыл бұрын

Hi Joan, Thanks for visiting and so glad you like the "old ways"! Glad you requested to join our FB group. If you enjoy learning about making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary

Can't wait to make this. Thanks Mary

WE'VE NEVER HAD BONE BROTH OR EVEN KNEW IT EXISTED !!!!!! BUT IF MARY'S MAKING IT, THEN WE PROBABLY NEED IT !!!!!!!!!!!!!!

Once you go country you dont go back 🤣💯 I was a city girl....

@MarysNest

4 жыл бұрын

How true! Thank you for visiting!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Aha. I have always put a weight on top when attempting to make vinegars! No wonder I've never had success. Thank you for sharing :-)

@MarysNest

5 жыл бұрын

Hi Andrea, So happy this was helpful. Hope you'll give it a try!! Are there any other challenges you are having with these sorts of homemade things? Are there other videos you would like to see me make? Thanks so much for visiting!! I'm glad you're here!! Love, Mary

@naomimay82

5 жыл бұрын

I just used a weight on mine that I started yesterday! I watched another KZread channel that recommended a weight. Ugh!!!! Does this mean my batch will turn out bad?

@MarysNest

4 жыл бұрын

Naomi May - Sustainable Prepper - Hi Naomi. Thank you so much for visiting. No, not at all. Just remove the weight now. ACV needs to breath. Many people show the wrong way to make ACV because they get it mixed up with the lactic acid ferments. This is an Acetobacter ferment. And Acetobacter ferment is an aerobic ferment not an anaerobic ferment. It needs air. And most important… Remember to stir it every day. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

Thank you MARY, your presentation is inspirable . So nice of you.

Hi from South Africa. Since I watched your clip almost 2 yrs ago and made my first acv, I absolutely fell in love with my own acv. I even take it neat. Thanks Mary.

@MarysNest

2 жыл бұрын

Oh Helen!! It’s wonderful to hear this!! Love, Mary❤️🤗❤️

Omg i just love her. Her voice is so soothing

The way you talk is so sweet! Agh ♥️ wanna be your neighbour haha so cute.

She s so sweet and positive i love her and very informative ❤

Mary you are life saver all those years has been not knowing what useful can people can help them self thanks

I tried this and it is absolutely wonderful tasting

@MarysNest

4 жыл бұрын

Hi Paula, Wonderful!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@letsthrive4455

4 жыл бұрын

Hello Mary How lovely to wake up to all this amazing information! I'm a late developer, Ive spent most of my adult life working in the travel industry, often really long hours. I never saw past that life until I had a breakdown over a year ago and I now suffer from anxiety. So to help I started gardening and learning to cook, mainly to save money. When I came across your channel I became hooked. Cooking from scratch is enormously pleasurable and creative. I thank you so much for inviting me to your FB page. I may be your biggest fan in Australia! Regards Paula

The fact that you can perpetuate home made vinegar from the culture (mother) makes me wonder why commercial "Raw Unpasteurized" bottles are shelf stable.

@Golgotha.

18 күн бұрын

I’m wondering the same…

I found this video to be really helpful as well. Inspiring. Thank you for sharing with all of us. I, for one, totally appreciate it. This looks like a lot of fun. I'm going to start making this too.

You always make it seem easy. You are a great teacher. God bless you and your family dear Mary. ❤

Oh my gosh, you are adorable!!!! New subscriber here and this is the first video I've watched. I can occasionally hear your NY accent in this video but you seem to have been bred to be in the country with this video. I think I'll go on a binge and watch way more of your videos because you are tooooo cute! Also, I love your kitchen tiles! Country, yet stylish! Can't wait to see more of your videos. What an adorable lady, and channel you have!

@MarysNest

4 жыл бұрын

Oh Heather!! Thank you for the kind words...and Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@CarolinaGirlCreationZ

4 жыл бұрын

@@MarysNest wow! Thank you so much for all of that wonderful information!!! I grew up in the country on the mid Atlantic coast and grew up with the influence of 3 generations of incredible cooks and gardeners. My great grandmother, my grandmother, and my mom. I absolutely love to cook! My current journey is trying my hand at raising chickens for eggs and I am having a blast with them! We decided also to have another garden this year after skipping a year or two so I'm looking forward to preserving some of the harvest we get from it. We are even thinking about building a walk in hoop greenhouse so that we can continue to grow through the winter! I hope to work my way toward being more self sustainable as I get closer to retirement, with the hopes of homesteading after I retire. I am very interested in learning more about some of the links you've shared with me so I will absolutely be watching them! Thank you again so much for the wonderful feedback! I love finding channels where the channel owner is interactive with their audience! I will definitely share your channel and videos. 😋😘❤️

Mary, I wish you could see one of my apple cider vinegar , it has a wonderful mother, have you made pineapple vinegar yet, out of the cores, it is so good, and so good for you, it's my favorite vinegar, makes great vinaigrette, God Bless, xoxoxo

@MarysNest

5 жыл бұрын

Whippoorwill Holler - Oh Lori!! That is fantastic! As to the pineapple vinegar...I saved my cores and I also have some strawberry tops so I thought I would mix them!! Can you use the rind of the pineapple? Or just the core? Thanks!! Love, Mary❤️😘❤️

@zeinaalsaleh8320

4 жыл бұрын

Hi whippoorwill, could you write down your recipes for apple and pineapple?.

@MarysNest

4 жыл бұрын

zeina alsaleh - Hi Zeina, not sure if she’ll get a chance to reply but basically in making any type of fruit scrub vinegar, you will just fill the jar halfway through with your scraps… Pineapple or otherwise… Add a quarter cup of sugar and then add filtered no-chlorinated water within about 2 inches of the neck of the jar with filtered non-chlorinated water. Stir well. Cover with a coffee filter or some type of cloth and remember to stir the ferment everyday for 30 days. After the first five days add another quarter cup of sugar. And stir well again.Do not weight down the fruit and/or fruit scraps with a weight because this is an aerobic ferment and it needs to breathe. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@zeinaalsaleh8320

4 жыл бұрын

@@MarysNest Thanks Mary. You really nice woman and thanks for you replying it is encourage me to make vinegar and of course I would like to join your FB group to share with you traditional Arabic food if you like and learn about your food. Have a nice day Mary.🌹🌹😘😘

@MarysNest

4 жыл бұрын

zeina alsaleh - Great! Looking forward to it!!🤗🤗🤗

If you make in canning jars, you could just put the lids on, shake thoroughly, or turn gently end-over-end, remove the lid and put the cloth or coffee filter back on.

This looks so easy. I have been trying to figure out how to make things on my channel with my garden. Vinger is something I want to try next

Nice, vinegar from apple, I will try, 🙏.

@MarysNest

4 жыл бұрын

AMAR PRASAD Seal - Hi Amar, Glad you liked the video. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Hi Mary. I wish I had found your channel a couple of weeks sooner! We just wrapped up apple season in Manitoba. I went on Pinterest and found instructions for making apple scrap vinegar. I didn’t realize that using a fermenting top (mine are just silicone tops with a vent) wasn’t recommended for vinegar. I have strained off the apples now and have covered the jar with a coffee filter. It smells great and looks great. I’m just concerned that I may have ruined it with the silicone tops.

thank you so much for all the wonderful info Mary!

I started a batch last week. So far so good.