I made the first recipe but replaced half of the condensed milk with dulce de leche. That gave it a touch of caramel, and it came out incredible.

bailey's always tastes best on ice to me. the ice keeps it cool, while slowly diluting it as you drink. it's just too thick on its own.

@shannonlowe2412

2 жыл бұрын

milk shake using vanilla ice cream and baileys instead of milk is always welcome on hot summers day!

@sounakmallik4725

2 жыл бұрын

Do you daily use large amount of ice for the drink??

@AB-C1

Жыл бұрын

Dilute it with brandy! (Or Whisky) And one cube of ice (or it slows you down!) Lol 😉👍👌💪😎🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧🤣😂

@milliekallio6424

7 ай бұрын

I add more booze 🤣

I've always made it with straight up cocoa powder rather than a chocolate syrup, which will add a nice bitterness rather than adding to the sweetness.

@StillIt

5 жыл бұрын

Cool!

@stonetop

3 жыл бұрын

Funny thing... that was my first thought when he busted out the chocolate syrup.

@mikeinnj4424

3 жыл бұрын

I wonder if adding a splash of club soda would open it up a bit?

@Nutnut804

3 жыл бұрын

How much cocoa powder

@aenamabag

3 жыл бұрын

@@Nutnut804 For a batch that makes 750 ml it doesn't take much. About a teaspoon, but up to a tablespoon depending on what kind of cocoa powder and your own tastes. I'd just start with a teaspoon, taste it, and add a little more if you think it needs it.

If you want longer term stability, you can mix in soy lecithin or egg yolk (lecithin) to stabilize the emulsion between the cream and the alcohol. It should be able to last a few months without separating, as long as you keep it relatively cool, like under 20C, and out of sunlight. You can also use sodium caseinate, which is a sodium based version of casein milk proteins (the milk proteins found in mammal milk). Supposedly caseinate is a stronger emulsifier than the lecithins. As for the weird taste, who knows what caused it. I've noticed it before in cheap coffee creamers though. It can be quite pronounced sometimes.

@pulquepachita

Жыл бұрын

Hi, in order to increase the product lifetime, do we need to add a conservative or it is just enough with the alcohol concentration over 18° ? thanks for sharing

I know this is an old one now, but if you fancy revisiting I might be able to help, in the UK our bottles list ingredients in weight order, and also the nutrition amounts, so we can actually figure out the %fat, %sugar and of course the %alcohol... with those details we can really narrow down what the recipe is, I'm sure this isn't 100% perfect, but it ought to get you much closer than the Internet home recipes. First, the alcohol side probably tastes odd because they don't use much Irish Whisky at all, for the most part they use 93% neutral alcohol, they can use raw dairy cream because 17.5% alcohol and immense amounts of sugar kills anything untoward. They also use mono and diglyceride of fatty acids to help blend the fats and alcohol together, which also improves mouth feel, and sodium citrate to stabilise the acidity: Whipping cream 440g Single Cream 400g Milk Powder 120g Sugar 320g Alcohol @ 93% 320g Irish Whisky @ 40% 90g Maltodextrin120g Cocoa Extracts100g Colouring 150b 20g Emulisifier E471 10g Aciditiy Regulator E331 10g

Awesome recipe the second one. .. I made and it was lovely.. Everyone loved it and want your recipe.. Thanks

It's pretty common to use almond extract along with vanilla in baking, too.

This is awesome! Always wanted a solid Bailey's recipe. Also, really looking forward to the brewing/distilling stuff:-)

@StillIt

5 жыл бұрын

Cheers mate 🥃. Yeah I think that would be cool, dude knows his way around a mash tun!

I used to use similar recipes for getting rid of cheap coarse whiskey: In a half-pint glass put 1/4 pint cheap spirit, 1/4 pint single-cream, 2 teaspoons of demerara sugar and one of instant coffee. Stir until all blended and sugar dissolved. Chill and serve. Do this when these are the only ingredients in the house and the offy is shut. Don't waste a decent whiskey!

If you don't like seeing the film on the glass, just rinse it around with a shot of your spirits that was used to make it, and toss it back. After a few glasses you wont mind the film, it will be your friend, LOL. Using fresh and very strong coffee will always work better, it just thins it down a tiny bit. (I use a cup of strong coffee in a chocolate cake I make.) I knew you'd rethink on the Almond extract, it's a hidden flavor at times that merges the rest. I use to make Almond pancake syrup when I was a kid, that's when I learned some people don't like Almonds. All the more for me.

I just made this a couple hrs ago. Turned out well. I tried another recipe before finding this one. One thing that happened was the cream curdled into small white balls. It didnt affect the flavor just the asthetics. Waiting to see how it goes with this method. Cheers!

Thank you for the recipe! :) I enjoyed you guys putting this video together. I think I'm making this tonight!

@StillIt

3 жыл бұрын

Awesome get stuck in!

@xoEFEBox

3 жыл бұрын

@@StillIt it was yummy I'll tag on Instagram!

I use evaporated milk and espresso shots to make mine with the chocolate sauce and vanilla. It takes the sweetness down a notch and has a similar glass appearance like the comercial.

I make my own cream and condensed milk (without sugar) at work. And I love Irish whiskey... Thanks for inspiring me!

Just found you and Breaded & Bored. I'll probably never make any of these myself but I sure enjoy watching how it's done!

@StillIt

3 жыл бұрын

Welcome then mate :)

Great recipe, going to try espresso. I got lazy and gave coffee condensed a try and it worked, I added an egg york.

What I really want to know is Bailey’s process for making Irish Cream. That would be impressive. I’ve tried all the recipes, and that was fun but ultimately anticlimactic.

Great video mate. I made a cherry vanilla cream a while back - take out coffee and chocolate, replace whiskey with home made pot stilled cherry spirit and add extra vanilla. It was delicious!

@StillIt

5 жыл бұрын

oh . . .. wow . . . .yum!

Always enjoy your videos Jesse! After seeing this, I'm wondering what a cold brew coffee wine would be like if distilled.... I've not found a decent coffee spirit yet. Coffee beer, yes, but not spirits.

Crazy though how once you put words to a particular taste in something you can't go back to not noticing it. After realising that sports drinks are just as salty as they are sugary, I actually couldn't get it down without being sick. You leave my Bailey's alone! I don't want this metallic soap nonsense, haha. (Matt's right, bit of ice cold milk makes it perfect). Awesome video, very glad I found your channel!

Great work on this video. You've inspired me to give this a go but with coconut milk to replace the dairy. It'll be interesting to see how the homemade stuff keeps without an emulsifier. Nothing a good shake won't fix I guess. Cheers

@StillIt

5 жыл бұрын

Yeah it definitely needs a shake before pouring!

@mikeinnj4424

3 жыл бұрын

Would egg whites or something along those lines help the emulsion?

Love how you roll. Cheers!

@StillIt

4 жыл бұрын

Cheers mate!

Love it. These movies are great!!!!

Holy Sh!t! Brother, You are HILARIOUS!! Good on Ya!... And your Bailey's recipe!!!~

@StillIt

4 жыл бұрын

Cheers mate ;)

I used to work for Diageo that make Baileys and it is made with vodka not whiskey. The 'Irish' is just pure marketing! That is why he is tasting a smoother alcohol character.

Thanks for this!!! I'm gonna use Redbreast Irish whisky and call it Breast Milk!!!

i have a small batch of shine (900ml) that needs a bit of polishing as it has taken on a little stringent harsh bitterness and im wondering how much active coal should i put in it? i would like to have it sitting in the shine ,i have done this before but usually it may take several days,weeks or a month but im hoping it will smooth it out after one day so i dont know how much i need to add or if adding more than normal helps speed up the process as im rushed for time,, i have about 1/2 lb to work with,,it's for a banana shine i made so im hoping the polishing will only take away the bitter harshness and not too much of the sweetness or aroma and flavor

I love Bailey's and plan to try your recipe. Do you refrigerate it or not, and for how long can it be stored?

@StillIt

4 жыл бұрын

Definitely keep it in the fridge. And it didnt last that long haha

I am a muslim so I don't drink but I enjoy your videos. I watch while sipping on my home made juices.

@StillIt

4 жыл бұрын

Awesome man. Yeah sometimes its fun to geek out on something even if you dont actually do it yourself right?

@amr5838

4 жыл бұрын

and you have a way to keep someone totally irrelevant like me interested. props to you

Found this old video and appreciate what you do thx

Good blend, I will try this one. I have always made my Baileys like this: 1 glass of whiskey 1 glass of caster sugar Leave this for a day or two. Add one 500ml can of condensed milk Add 1 tablespoon spoon of liquid coffee (Camp Coffee). The Camp Coffee can be purchased here in the UK, no idea on other parts of the world sorry. Google it.... I have never added cream due to the life / storage and feeling sick after a full glass... lol My blend is good in a coffee in replace of milk. My mum love that....

@StillIt

5 жыл бұрын

Sounds yum to me!

@brianlarkin5246

4 жыл бұрын

Good man Keith 👍

The way he hated vanilla & ended up adding all the vanilla is what absolutely made the video for me

I would think one of your aged rums would pair better in this recipe. Might be worth a try. Great video.

@greybeard27

5 жыл бұрын

I do make the "Internet recipe" with my own aged rum (without the almond essence) and its fantastic.

Might have to try this using Jameson Cold brew.

@StillIt

4 жыл бұрын

Yeaha nice!

Pro-Tip when filling bottles with a funnel is not to close the bottle with your fingers, preventing air from getting out of the bottle. If you just pull it out a little bit, letting the air pass between the neck of the bottle and the funnel, you'll get a much better filling-experience.

Great video mate! A clarification if you would - obviously the first alcohol used was Jameson, but was the 2nd stronger alternative alcohol used in your recipe? Thanks and cheers from Seattle!

@StillIt

4 жыл бұрын

Its called UJSSM. Its a home distillers recipe that uses a sugar wash flavoured with real corn. Rather than converting the starch from the corn into sugar. I have some videos about how to make it :)

I've recently got back to enjoying Amaretto and that's how I found your channel. It struck me as odd to rely so heavily on artificial essences as I've seen on other vids so I enjoyed your take. I'd wonder how macerating dried apricots for a bit and a mix of toasted and raw almonds would work? As to home Baileys I haven't made this since I was an impoverished uni student which was a while ago. The recipe my family used which would have come from some magazine in the 80's. I can't recall the exact measures but 90% confident it was 1 cup whisky, 1 cup cream, can condensed milk, 1-2 eggs, 1/4 tsp coffee 1/4 tsp coconut essence, 2 tbs chocolate. Blend and leave in fridge for a week or two for flavours to meld. I literally was just discussing making Baily's for Christmas with a client yesterday and they said they used an egg too. I think that it cuts down on the sweetness and adds to the creaminess. I'm new to you channel but I suggest you explore Advocat making. Fun Fun. Yum

@StillIt

4 жыл бұрын

Hmmmmm, ok you may have sold me on the egg! Will need to give it a go next time.

I use unsweetened cocoa powder and evaporated milk instead of cream. It's not as thick, but I like the overall result better. I'll have to try it with almond extract, though.

was watching the vid, it cut from the can opener not working to the jamisons open so I am guessing added and talking of the coffee also not seen being added

This is something I need to try🤤

I always thought Its was just coffee carnation milk or cream and whisky,I can't drink it being diabetic but ideal Xmas presents great video guys

Please if you can try the Jamaican rum cream by Wray and Nephew. I was a Bailey's lover but I'm hooked on this.

@StillIt

3 жыл бұрын

Hmmmm that sounds yum!

Microphone attached to your neck was spot on! I can hear every gulp. Nailed it bru!

1 can condensed milk 3 cans evaporated milk 2 teaspoons chocolate syrup 1 teaspoon vanilla extract 1/2 cup brewed coffee ( i save some coffee from my morning pot, stick it in the fridge for this purpose) 1/4 cup or so, irish whiskey. (1/2 cup if you like it strong) Makes the perfect early morning golf drink.

Hi I don't know how to properly write this in English but i will try. How are you overcome problem with separating ingredients in a final product after some time. Because original cream is all the time one liquid and home made will separate and you need to shake it ?? What to add to fix this problem ??

Could this be made with a corn based clear distilled spirit as the liquor? If so can you use to high of a proof?

Great vid man. I made this years ago. I mexed it one part baileys 3 parts milk. Dangerous lol. I wonder if I store this in the freezer how long before it spoils?

@StillIt

5 жыл бұрын

Hmmmmm I don't know if it would hold up to the freezer

@thomasneal9291

3 жыл бұрын

@@StillIt bailey's ice cream is pretty damn tasty.

I've tried this recipe and it works well. Being cheap and making shine I've looked for ways to make the Irish whiskey taste with shine with no success so far. The only down side to this recipe is the high cost of the whiskey. Still it's much cheaper than even the generic Irish cream. As it is I use my shine to make rum which in turn I make a rather tame cold brewed coffee drink. Goes down great chilled with a little milk. Thanks for the vid.

@olgaluna6447

Жыл бұрын

Try vodka instead of whiskey

My mom found a recipe for homemade Irish Cream many, many years ago. She would make up a few batches at Christmas. One of the contractors my dad worked with would give everyone a bottle of Crown Royal for Christmas and mom would use it for the Adult Version (she always made some without the whisky for us kids) 😊 Not a bad use for classic CR. I've carried on her tradition of Irish Cream at Christmas. Last year, I whipped up a batch to give out as presents, and it was well received.

@canadianwhiskysmith6453

5 жыл бұрын

Mom's Irish/Whisky Cream 1 can sweetened condensed milk (I only use Eagle Brand, as other versions seem to have a sandy, grit to them that falls out of solution) 2 eggs (I often sub in pasteurized, whole eggs from a carton, as some people arent comfortable consuming raw egg due to salmonella risks) 3/4 cup half & half cream 1 tsp instant coffee (can sub for really strong coffee, but need to be wary of over diluting) 1 tsp coconut extract 1 tsp chocolate milk syrup or powder 1 cup whisky I've used everything from Crown to Writer's Tears. There is something about Irish whiskey that works really well in the flavour profile. Combine all and blend.

@randomlife718

Жыл бұрын

I'll give this a try

Nice vid. I wonder if UHT cream and milk combo could make it a bit thinner and a touch more shelf stable?

@StillIt

5 жыл бұрын

The shelf stable thing is really interesting to me. The thickness is actually kinda tasty.

@brianlarkin5246

4 жыл бұрын

No, uht is shite, there's not much call for that (father Ted)

Would of loved to see the Baileys brand premixed tested along side these two recipes.

white russian has been my go to drink lately,,easy to make,,,but i made a baileys one time and the family loved it ,used my own shine too

"Remember when you and I used to steal that sweetened condensed milk from Alfred." - Batman, for some strange reason

Real espresso made from good coffee not that Starbucks crap. Strain it to remove the milk fat clumps. Leave it for a few days in the fridge and mix it daily. I usually make it with homemade condensed milk (a bit hard to find a comerciall one around these parts).

I have been making similar recipes for about 30 years. Mine is sweetened condensed milk, whole milk and heavy cream. Then 1 tablespoon of chocolate syrup. Then 1 cup of any middle of the road whisky. The three different milk fats are what makes the taste. You need to shake it before serving but the chocolate syrup helps with that. You don't really need the vanilla. It doesn't add much to this mix.

How do you keep the dairy from clumping up?

I think I might have to try making this

See if you can locate Jamaican mountain peak instant coffee. It is unlike any other instant in the world. Close to Blue Mountain Coffee flavor in an instant that surprised me. Cheers

Awesome! You’re the man

@StillIt

5 жыл бұрын

Cheers mate :)

My Irish cream recipe also has an egg in it which really adds some silky smoothness to the texture.

@StillIt

4 жыл бұрын

Ah nice man. I could see that being awesome for sure.

@a64738

4 жыл бұрын

With raw eggs and no vanilly or almond extract added it was spot on the original taste and texture for me...

do i have to use jamersons wisky or can you use any wisky

Do you find the almond essence leaves an oily film on the top?

Can i use chocolate powder if I don't have syrup one?

I also agree that Baileys has something kinda strong and almost unpleasant when you drink it on its own, that's why I often mix it with coffee or milk

@YC-bi4kj

3 жыл бұрын

Wrong Bailey's straight up is the best, it's already sweet as nectar with that flavor of whiskey

Sounds great

put it into a coffee, we go through gallons at christmas

@StillIt

4 жыл бұрын

A dam good way to have your coffee

@1LRLRG

4 жыл бұрын

@@StillIt I just wish we could use a still up here, brew beer and wine no problem hard stuff no way.

@georgebellerose4988

3 жыл бұрын

Used unsweetened canned milk & Chevas Regal scoich whiskey.

So, when you say cream, are you using heavy whipping cream, or half and half?

Can you please make biscotti flavour please? 😊😊

How interesting to see you use almond extract, and down below others use vanilla. I've only used coconut extract. I know, it sounds strange but it works. I can't remember how I used....it might have been as little at 1/4 tsp.

@brianmcdonnell6758

4 жыл бұрын

Ive been making my own Baileys for years now. I have always used a teaspoon each of coconut and vanilla essences. It doesn't last long lol.

I love your videos big fan is there any mash recipes to make alcohol with almost no flavor the wife enjoys mixed drinks looking for something that can be hidden

I would use evaporated milk instead of condensed milk… can always add sugar of choice afterwards. Also, might try using creams instead of regular cream.

i used this tonight changed it up a little but amazing reslults 3 cups 6o% munich malt whiskey 1 L 35% cream two 13 oz cans of carnation evaporated milk three tablespoons cholate syrup 4 teaspoons vanilla ext 1.5 tsp almond ext 1 cup white sugar end result is amazing on ice one of the best drinks ever

Confused. When did you add the coffee and jameson for the first one?

it would be great to see how a maceration of coffee beans, vanilla and almond possible nibs in 50% then mix with the cream?

i think a cold brew coffe would mellowed nicely there!

How long does everyone reckon it'll last for. With the cream

Always did like adding Bailey's to coffee on a cold morning; or if out for dinner some place with a bar.

I enjoyed this. Although I’m interested In That New Zealand Law that says you can’t give him any of the stuff you made? X

@StillIt

4 жыл бұрын

Thats the technical letter of the law yeah, "for personal use only"

@jennabronson4704

4 жыл бұрын

@@StillIt Interesting. Has anyone ever been prosecuted for sharing (not selling) home-distilled spirits?

@itsthatbeeguy

4 жыл бұрын

Worse in Australia, we're not allowed to make spirits without a license. But we can own the equipment provided we're only making distilled water or oils.

@jay71512

3 жыл бұрын

@@itsthatbeeguy same in the uk! However ive found that my essential oils are very tasty and extremely alcoholic!

@lunalongshadow7510

3 жыл бұрын

We're allowed to brew and give it away, I bet we could accept a Koha (donation) bit we can't sell it. I saw some gingerbeer being recalled at the stupidmarket because it has alcohol in it.. but it wasn't stated on the label..

Wow, time to make some Bourbon Cream. say hi to Matt from a fellow BJCP Judge!

@StillIt

5 жыл бұрын

Ayyyyye, we have another one! Cheers mate

Hi buddy I live in Prince George B.C Canada and when i make home made Bailies of coffee cream i take the cheapest booze at the time, last batch was a bottle of cinnamin vodca, 750ml , one litre of 10% cream, chocolate syrup, instant coffee. So i pour aprox 1 1/2 cups of cream in measuring cup and warm up in micro wave so that instant coffee mixes well, i use 4 large heaping table spoons of instant coffee stir into warm cream then pour this along with rest of cream whole bottle of booze, 3rdish cup of chocolate syrup, blend on lowest setting and thats it. I have also used 18% which is nice. I tried 30% cream and it s then like yours turned out too creamy. So 1 bottle of Booze, i litre {quart] Cream, coffee and chocolate to taste and thats it , PS not to sweet then

@StillIt

5 жыл бұрын

Yeah cool man. I definitly want to play with a thinner batch. Although I am actually starting to quite like it thick haha

I'm thinking it would be more a UHT milk as then it would not be as thick, i have to wonder what the price difference would be when making your own compared to the bought bottled one. Bailys is like $35.00 Aus & Kilkenny cream is $18.00 Aus for 700ml

If you pasturerised it it might be a clone nice video mate. Thinking about the metallic soapy taste you came up with you get that if you put to much glycerine In spirits.

@StillIt

5 жыл бұрын

Hmmmmmm interesting! That could be it

really cool, more of this!

Nice Video, ' I do like Baileys, i only prefer it with ice.. Keep up the good content.

i been doing that for years totally differently white wine cream and whiskey nothing else ! no wonder its so sweet condensed milk!! edit PS should be getting a turbo still soon :-)

@StillIt

5 жыл бұрын

Nice on the still mate. Yeah, totally. The second one I made was actually less sweet than Baileys though. Cheers mate :)

The cup he shows: 🥃 His behind the scenes cup: 🍺

Been making mine for 20+ years from a book recipe that uses eggs but no coffee or almond extract. the rest of ingredients the same at different levels. If you use lite cream, you get a thinner texture as opposed to what they mentioned in video about being thick.

How close to Auckland? Thinking about a December trip.

nice...wonder if you used half and half cream if it would be a little less thick ?

@chrisb48907

4 жыл бұрын

@Timmy Morgan well he was asking and talking that it was too thick etc jackass lol

Nice, i made it (roughly) straight away. Used cacoa powder instead of the syrup, Used unsweetened condensed milk so i added some erythritol to compensate. Also used actual espresso. And jameson caskmates since the law said i can't distill my own *wink* *raises eyebrows twice* *edit how long does this stuff last in the fridge anyway?

@coolestson7547

3 жыл бұрын

That sounds, greeeeaattttt. (Said Tony, the tiger)

@wildheart5086

3 жыл бұрын

Unsweetened milk here is Evaporated milk! Condensed milk means sweetened milk! In America. Using cream would be much BETTER and then just a few spoons of sugar not sweetened milk at all.

I would have used cocoa powder, not chocolate syrup... Then, I would use a very good coffee roast ground up super fine... Then to extract the flavor of the coffee without adding it directly, I would infuse it into the alcohol. This is where the extra fine grind will make it easier to extract in a short period. Then, I would choose a cream from a specific farm, and not a generic store shelf mass produced variety, so I could obtain specific flavor profiles...like my favorite dairy here is a Jersey herd in Strafford, not Holstein like many of the larger operations, and despite having a higher fat content, the cream is actually pretty easy to pour.

Hell no this is how you summon Old Gregg.

Would like to see you do a homemade Kahlua video love your stuff

great vid, thanks

I've made my own Bailey's a few times, using the Todd Wilbur recipe (from his book secret recipes), it tastes exactly the same as shop bought, I've also tried it with Bells Whiskey instead of Jameson, in my opinion it's nowhere near as good, in the UK Jameson's is about £30 for a litre, you get exactly 3 litres of Bailey's from one bottle. In the recipe, instant coffee = 1 Teaspoon

@veganfries6579

2 жыл бұрын

£30?! How much is it for 1 bottle of baileys? I want to make my grandma some for her 81st hehe

Hello from Ireland, good man yourself, cheers 🍀👍

@StillIt

4 жыл бұрын

Ayyyeeeeeee, cheers mate :)

I really enjoyed watching this.....Don't take this wrong....But your communication style and actions reminds me of a GOOD Ol'Joe to talk and work with. Yea...this is a good channel to watch.

Can't I use carnation milk comes in a tin in the UK instead of condensed milk?

Can I use cubana whit rum 40% I can't find Jameson in Egypt

Ha ha ha I’m catching up on your video! History of baileys 😂 baileys on the rocks with your girl friend! Your channel is to the top brah! I’m getting jalouse! 😜

@StillIt

4 жыл бұрын

HAHAHA I do what I can ;)