Is it just me or is it so satisfying to see a spotless kitchen. These KZread videos make me want to go to Korea and do a food tour. lol

@foodmark5556

3 жыл бұрын

Me too, Korea.....coming soon

@nancyolmos5997

3 жыл бұрын

@@foodmark5556 ⁸8

Ooh, so many flaky layers! I like the strawberry + cream one. A delight to watch as always! Thank you. ☺️

@foodmark5556

3 жыл бұрын

Yes, delicious

@sandranoemimasiuk8171

3 жыл бұрын

sabrosas. muy buenas

Flakiness on point. And the color the strawberries add makes it PERFECT

Making croissant is hard so glad u have machine to roll it. One of my goalsss

딸기철이라 그른지 마트에도 딸기가 큼지막하니 맛나보이든데 하아.. 딜라이트님 부럽습니다ㅋㅋ

Tank you so much for sharing the amazing tutorial Godbless

خدمة شابة ونقية الله يبارك ❤️

딸기가 풍년이로구나🍓❤️ 기부하는 착한빵집 돈쭐났으면🧡

Increíblemente delicioso! 😋👏

ما شاء الله عليكون مبدعين الله يعطيكن الصحة والعافية

딸기 크로아상 넘 맛있겠다......

عملكم قمة الإبداع

Que deliciosos postres se me hace agua la boca que rico todo eso hecho por verdaderos reposteros gracias por compartir,

Thanks for the ideas!

Io lo dico sempre siete i migliori al mondo complimenti per il modo elegante e pulito che avete nel lavoro un caro saluto dalla sardegna

It looks so yummy... Thanks.

my favourite one

계란물바를때 반죽 움직이는거 ㅈㄴ 귀여워..

@user-lm7jh6nm8o

3 жыл бұрын

앝ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 찰싹찰싹 맞으면서 움직이는거 진짜 귀엽네요ㅠㅜㅜㅜ

قمة الابداع عاشت الايادي وتمنى لكم التوفيق المستمر عملكم رائع جدا ♥️♥️♥️♥️💝💝💞💞💞💞💖💖🌹🌹🌹🌹🌹🌱

Wow delicious

Certified Gold!!!!!😎

딸기 크로와상 💕💕👍

Yummy and delecious thanks for sharing

Greetings from Turkey 🤗🇹🇷

Watching here from the philippines

Delicious mouth watering recipe I loved watching it till the end from England 🇬🇧stay safe everyone ❤

@foodmark5556

3 жыл бұрын

Keep Safe everyone

I want it 🤤

I have a dreammmm, having kitchen like this

@mssueni9624

3 жыл бұрын

Semoga mimpi anda menjadi nyata

내 사랑 크루와상ㅠㅠㅠ

Muy buena resetas deben rico bendisiones son de mucha ayuda grasias desde Honduras

Linda massa 😍

Wow 😀😀😀👍👍👍👍👍

13:24 귀엽다.. 탱글폴랑

i'm hearing X by Chungha as the store's music /sobs/

น่ากินมาก

عمل راءع ولذيذ كل الاحترام للايدي العا ملة الكورية

And classsssss👍👍👍👍👍👍👍👍

BOA NOITE SOU DE BRASIL 🇧🇷 GOSTO MUITO DE VER SEUS VÍDEO AS RECEITAS EXCELENTE PROFISSIONAL PARABÉNS OBRIGADA ATÉ MAIS FICA COM DEUS 🇧🇷♥️♥️♥️♥️

🤤🤤ymmmm

Wow this is soo amazing thanks for sharing this awesome video I really enjoyed watching its yummy 😋

مشاهده كامله👍👍👍👍👍👍👍♥️

Croissant 🤤

Wow this is nostalgic. I really miss working at a bakery shop now I'm craving for blueberry danish, pain au chocolat and chocolate palmier!!😍😍😍

Gracias por los subtítulos en español. Aunque no las cantidades, pero odrían poner todos los ingredientes para darnos una idea más clara por favor? Es que faltaron dos. Saludos desde México 😃

😍🤤

Receta por favor 😃👌

可愛い

🤩

"handmade croissants" *opperates machines by hand* nah jk, it looks delish!

😲😲😲

Likeeeeee👍👍👍🌹

That looks so good and those beautiful flakes, yum. But tbh making croissant with a really homemade ways is the most painful thing that ive ever tried in my baking experience lol. That wasn't 100% homemade though, they folding it using machine, no offense. You should try to folding those hard rock dough with the frozen hard rock butter, its one hell of exercise, i feel like my arm got toned up after that lol. It's better to just buy it at the store :))

😁🤤🤤

배합표도함께올려주세요

お国柄が出ますね。食べてみたいな(｡･ω･｡)ﾉ♡

🤤👏👍😋😋😃😘😍😍

y las cantidades de ingredientes como serian 😉

Receita? 😉🇧🇷🇯🇵

It is so ... strange. On one hand, it’s perfect & very precise, clean & also creative job: very good ingredients, spotless kitchen, conservation, cuttings, creations ... And in the same time some essential basics are not followed : Dough should be rested (fermentation), Butter (Tourage butter would be better) should be completely sealed in the dough at first folding. Foldings should be slightly different. One more resting time should be introduced in the process & rolled dough is much too thick. Everything I mentioned are basics from school : That’s why I don’t understand. And yet ... result is very very appetizing.

@anonymousinternetuser2904

3 жыл бұрын

I think they had found a way to shorten the time because they want to mass produce their product and cut cost while still maintaining the quality of the product.

Malzeme ölçülerini alabilirmiyim

Dondr encuentro las cantidades de los ingredientes

Can you share the recipe? Thx

NgeunaH

Where is this??

is it true, the secret to a delicious croissant is the number of layers?

اكو عرب بل طياره😂✌🤞

@user-xo9rw9rs3d

3 жыл бұрын

أهلا بأهل العراق

Cantidades?

If we need recipe can you give

Im hungry rn

Recipes please

@crazywow6351

3 жыл бұрын

Me too recipe please

ھ͟ہ͟ـ͟ـ͟لྀ̲͟͟ـہٰ͟͟ـ͟͜͟ﮩ͟͟͞₍͟🤡₎͟ﮩ͟ـ͟ﯢ͟ﯢ͟ﯢ͟ツ͟

אפשר מתכון מסודר בבקשה

Как можно работать целыми днями с таким шумом от компрессора(, отремонтируйте!

les ingrédients svp

The fact that she's using cutter instead of knife for most of these makes me anxious

Everything is OK,except the walls

و

Those croissants look delicious what I don't likeiz the video effects like glitches I don't enjoy the video that much

キムチだけじゃないんや

This KZreadr just labels every western pastry as Korean food... I just can’t....

@anonymousinternetuser2904

3 жыл бұрын

It's made in korea....so yeah.

一一一一、