こんにちは、めぐみんです( ^ω^ )⭐ ※概要欄に、調理ポイントやプチ情報♡まとめていますので、よかったら見てみて下さい。 今更ながら、わんぱくサンドにハマりそう〜♪笑 コレ1つで野菜も摂れるし、満足感あるし、具材も作り置きしておけばお弁当にするとき楽ですもんね＼(^o^)／ 切る時のワクワク感がたまらない♡ みなさんは、なにサンドが好きですかーー？ リクエストなどお待ちしています◎ byめぐみん 気なったことや感想など、コメントいただけると励みになります！お待ちしています😉👍

@user-le8hx8bz4w

4 жыл бұрын

Party Kitchen - パーティーキッチン めっちゃ美味そうでした

@user-fm3mq9dv9l

4 жыл бұрын

m(_ _)m わんぱくサンド❗ 美味しそォ〜 ♥♥♥\(≧▽≦)/♥♥♥ ですねェ〜 ♥♥♥\(≧▽≦)/♥♥♥ 作る方は大変だと思います m(_ _)mm(_ _)mm(_ _)m が❗ お二人で召し上がるならば 一切れは卵サンド❗ もう一切れは 鯖サンド❗ や レタスたっぷりのチーズサンドウィッチ❗ 等々も嬉しく思いま〜す (〃∇〃) １度で二種類の味が楽しめる❗なんて とても贅沢三昧ィ〜❗で幸せな気持ちに成りますぅ〜 (〃∇〃) m(_ _)m

@user-km5rb7oy7t

4 жыл бұрын

私、シーチキン（カツオじゃなくて絶対マグロ！）とタマネギのマヨネーズで和えたヤツ？が好きです♡

@Uh6mtWK7

4 жыл бұрын

質問です！ 卵を半熟と固茹でつくるとき、お鍋を分けるのはなぜですか？ 単純に溢れちゃうからですかね(･･;)？ 洗い物減らしたいので1つのお鍋でつくりたいのですが、大丈夫でしょうか？

@JIN-fs2ku

4 жыл бұрын

素敵な動画でたどり着きました(^^) ただ材料の説明と、下に出る作り方の説明の文字が細くて薄くて見にくいです(＞＜) 心の声？の文字の方がはっきりしてて…逆の方がいいと思います。 特に逆光の時が見にくいです。 魅力的なチャンネルなので今後変更されると嬉しいです😃

Recipe, in english: i tried my best to put it in order, but it varies slighty; I put the ingredients in the beginning and recipe after: =====Ingredients===== =Sandwich= 1/4 cabbage 1/4 teaspoon of salt 30 ml of vinegar 1 tablespoon of olive oil 1/2 teaspoon of sugar 4 eggs (for soft-boiled eggs) 2 eggs (for more hard-boiled eggs) Four slices of bread (to toast later) Some mustard (she uses both dijon and regular mustard to spread on the toast) Four slices of ham =Soup= 1/4 onion 1/2 clove of garlic 1/2 tomato 1/2 a slice of bacon (her slices of bacon are pretty big tho) =Yogurt= Some yogurt and fruit (she used melons) =Milktea= (She does not specify the how much of each ingredient for the milktea in this video, but it looks like she puts in about 2 tablespoons of tea leaves?) Tea leaves Water Milk Sugar =====Recipe===== ==FOR THE SANDWICH== Slice the cabbage finely (look at vid). Mix 1/4 teaspoon of salt with cabbage and let it sit for a little bit (she puts it in the fridge). While the cabbage sits in the fridge, prepare the ingredients for the soup. Dice 1/4 onion Mince 1/2 clove of garlic Cut 1/2 tomato to edible slices Cut 1/2 a slice of bacon (her slices of bacon are pretty big tho) Once finished, set the ingredients aside. Time to prepare the eggs: 4 eggs (for soft-boiled eggs) 2 eggs (for more hard-boiled eggs) For the soft-boiled eggs: once the water starts to boil, keep the eggs in for another 5 minutes at medium heat. To make sure the yolk comes to the center, occasionally stir the eggs while they boil. When they are done, puts the eggs in an ice bath to make sure it doesn’t continue to cook. Cook the hard-boiled eggs for 5 minutes longer than the soft-boiled eggs. Time to return to the cabbage. Take it out of the fridge, and remove the water from the cabbage (by squeezing it). Add 30 ml of vinegar, 1 tablespoon of olive oil, 1/2 teaspoon of sugar, and a little salt and pepper to the squeezed cabbage. Mix thoroughly, then refrigerate for about 30 minutes. While the cabbage refrigerates, Crush the hardboiled eggs for the egg-salad. Once crushed, add 2 tablespoons of mayo and little salt and pepper. Mix well. (She adds more mayo at this point because she likes it.) Now we will focus on the soup. Add a sufficient amount of olive oil into a saucepan. Sauté the garlic, let it simmer, then add the bacon and onions. Cook for a little bit then add 450 ml of water. Add one cube of bouillon. Let it stew for a little over medium heat. Finely chop some parsley. Remove the scum at the top of the soup. Continue to let it stew. Add the tomatoes and add some salt and pepper. Let it stew. Have a little taste then adjust for salt and pepper. Put them into bowls ==PUTTING THE SANDWICH TOGETHER== Toast 4 slices of bread. Take out 4 slices of ham Spread a little bit of Dijon and regular mustard onto a toasted slice of bread. Place 2 slices of ham on top, then spread half of the egg salad mixture on top. Place two soft boiled eggs on top of the egg salad mixture. Place half of the shredded cabbage mixture on top. For the other piece of toast, spread a sufficient amount of butter on it. Place it on the other slice. (She wraps it up to make it easier to eat.) Repeat for the other sandwich. After letting the sandwiches sit for about 5 minutes, cut the sandwiches in half, then place them on a place. Sprinkle some black pepper and parsley for garnish. ==FOR THE YOGURT== Get some yogurt into a bowl Add some melons Refrigerate ==FOR THE MILKTEA== In one pot, put in tea leaves and water until the tea leaves are steeped enough. In another, boil some milk. Add the contents of the first pot into the milk. Add sugar, then let it continue to steam (?) hope this helps?? ;--;

@choo9953

4 жыл бұрын

I appreciate u

@aZnchuux3

4 жыл бұрын

Wow thank u so much

@umtal8317

4 жыл бұрын

Thank you so much for the job

@Laya-Rose

4 жыл бұрын

Tysm for the translation! :)

@linejjoy5011

4 жыл бұрын

thx so much

Japanese ppl are the most patient people in the world when it comes to making food

@NWOTheories

4 жыл бұрын

True..they also like to charge an arm & leg when it comes to selling food!!!... wagyu anyone?!😂😂✌

@CodyRockLee13

4 жыл бұрын

@@NWOTheories Wagyu is an outlier, not the norm.

@NWOTheories

4 жыл бұрын

@@CodyRockLee13 ...and your point?🤔

@Andizu1

4 жыл бұрын

@@NWOTheories don't know about being expensive. My local Japanese restaurant charges way less for traditional dishes than the French/fusion/tapas/other restaurants do.

@ryujinsimp

4 жыл бұрын

NWO you choose to buy it. No ones forcing you to have wagyu over some store bought beef.

時間に追われる毎日でこんな手間暇かかる昼食なんて夢の又夢…

I'm amazed by the amount of plastic wrap she uses for a cooking

@ql1293

4 жыл бұрын

Unlike white ppl we try to reuse gladwrap lmao

@mintkm3840

4 жыл бұрын

​@@odette8292 I'm actually from Thailand and we don't really use plastic wrap in our cooking. I personally think it is for a sake of shooting like all those Tasty videos. Would be great if all cooking youtubers be more considerate about plastic waste.

@amandah2490

4 жыл бұрын

@@ql1293 White people???

@staceyrashkin2609

4 жыл бұрын

@@mintkm3840 if that were true why are they repeatedly tearing off a new sheet? It's my guess that Americans probably use less plastic wrap.

@mintkm3840

4 жыл бұрын

@DmY808 In this context, I'm talking only about using 'plastic wrap in cooking process'. Please read thoroughly before you type something. And yes we do use plastic a lot I don't deny it but currently there's a movement and campaigns to reduce plastic waste so yeah we're trying.

寝かす時間も含めて膨大に時間のかかるサンドイッチだなあ。サンドイッチって、とりあえずお手軽に作れてお手軽に食べられるところが身上かと思っていたけれど。豊かな時間と生活が約束されている方にはいいと思う。こういう余裕があってこその人間生活。私には絶対できないけれど、息子の嫁さんがこういうことを出来る人なら、それはもろ手をあげて大喜び。そういう感じです。

朝からこんな丁寧な料理できない！

大切な人に作ってるよ～みたいな幸せショートドラマ感が好きです 癒される

After watching a lot of Japanese preparing food vlogs , I realised their infinite care and precision , real lessons in mindfullnes .Also they eat an incredible amount of eggs , they are present in almost every meal while eggs should be eaten only in the mornings.the calm in this video brings peace of mind aka real happiness.thank you.

ボリュームがあり美味しそうです‼️ 食べたい‼️

Would never have thought about putting cabbage in an egg sandwich and such a long process, I would not have the patience but I just love how precise they are, fascinating to watch!

There's just something about people packing food nicely and patting it...

オシャレな食卓💕 元気が出る彩りのいいメニュー♪

この手のサンドイッチって買うといい値段するから作るとお安く上がりますね。

これは手間かかるけど、絶対美味しい!　切り口がきれい。

Such beautiful preparation. The lighting, the music, and the kitchen were all perfect.

The dish is SO pretty and this is exactly how I like my egg 😊

@hellokitty2052

2 жыл бұрын

ikr

This video is so relaxing and nice. Amazing food. What a wonderful feeling.

この前のわんぱくサンドの動画は包むところはカットされてたから、今回は全部見れて嬉しい！ちゃんとコメント見て反映してくれてて動画見て作りやすくなってる！！めぐみんさんありがとうございます👏 今度作ってみよう〜🥰

oh wow! such attention to detail for a sandwich. love it! you deserved my subscription.

えー、素敵すぎる💕 絶対やってみます🥚🥪

料理って、自己満足が多分にあるよね。 この手間って、伝わってほしいw

I love your video. So calm and peaceful. The bread looks so tasty! The presentation is so nice too 👍

The recording of this video was kept so beautiful & pristine. Everything was almost too perfect ❤️

Thank you for the English subtitles! I love watching you cook! Its definitely an Art, hello from florida!

Wonderful recipes. I love that there is no audio. So pleasant to learn by simply observing without any background chatter. Thank you!

welcome to the japanese world of "not rushing things"

@BenjaminBox

4 жыл бұрын

Have you ever seen a street food vendor?

@Winxdiamond

4 жыл бұрын

RaysGamingRift I LOVE Japanese cooking haha. In the south in the USA ppl like to rush things because they’re lazy and uncultured lmao

@chromberries7329

3 жыл бұрын

@@Winxdiamond or they rush things for convenience. Being cultured has nothing to do with patience or any of that.

@davidwilcox7

3 жыл бұрын

@@chromberries7329 I live in the South as well, and people rush things here 100% due to laziness and being uncultured. The would rather eat a disgusting gas station hot dog then make even an easy sandwich.

@JKGirl90s

3 жыл бұрын

Have you seen their train? I'd say in general asian world of cooking is usually more complicated than american chicken soup of throwing stuff in their pot LOL

Que capricho e delicadeza, sanduíche ficou lindo parece uma obra de arte.

完璧に出来上がった美しいサンド!!!

I wanna see the dishwasher situation after all of that cooking, this is a very elaborate home cooking!

This is the most beautiful sandwich i've ever seen 👍🏻❤️

こんなに手間隙かけて作った事がないからガン見👀しました❗ 面倒臭いから、玉子はいつもスクランブルに｡ ボリュウム満点💯美味しそう❣️

今までで　見た中で 一番好きな　料理の動画かも 素敵です

I literally came here just to see the sandwhiches and ended up watching the whole thing....

8:06 思わず出た『わ！』がいいですね♡

お洒落すぎる。。サムネで心奪われたわ。

食べる人の気持ち、作る側の気持ちが物凄く伝わりました。 全てきちんとされてて、大変勉強になりました⭕ アップありがとうございます🍀

Finally when someone says some olive oil, it's literally some olive oil, not like half a bottle. WE LIVIN

何この幸せな朝の風景みたいなの羨ましい

おすすめ動画で初めて見てみましたが　わかりやすくて料理苦手な自分でもしてみたくなりました☺

this channel is literally the lawful good version of binging with babish

@jdraze9321

4 жыл бұрын

are you dissing babish....?

@kaikya2745

4 жыл бұрын

I love both those channels, but you speak the words of wisdom my friend

"Honey im making bfast" Me : snoozing another 90min

@Matobit

3 жыл бұрын

Only took 15mins tho 🤣🤣🤣🤣

That's the best looking ham and egg sandwich I've ever seen.

とても素晴らしく、おいしい、そして何よりもとても清潔🙋🏼‍♂️👍😊

オススメに上がってきて初めて見ました♡ サンドウィッチもですがめぐみんさんも周りの調理器具や家具なども素敵で手袋したりチョコッと拭いたり、そーいうのもグッときました♡ なのでチャンネル登録しました☆

I made this sandwich for my wife and she was very impressed. Thank you for making this video

Woah thats a massive meal, very clever!! Love Japanese cooking!!

一つ一つが丁寧で 素晴らし過ぎます✨👏✨👏✨ 見てるだけで癒される😌😌😌 わんぱくサンド一目惚れ😍 挑戦してみます💪

This is very satisfying to watch and I'm sure it's very tasty, only the amount of plastic beeing used is disheartening.

@KinOskNw

4 жыл бұрын

May I know what’s wrong is it for using plastic?

@poopietray7144

4 жыл бұрын

@@KinOskNw Plastic never decomposes, so when you use plastic wrap it will stay forever in our landfills, wilderness, and oceans. Animals eat plastic and get cancer or die, smaller pieces of plastic are eaten by small animals and organisms like krill and then bigger animals eat them and then have plastic in their body. Clear plastic like the one used to wrap the food in the video are especially dangerous because they are thin, clear, and break into smaller pieces easily.

@hzlkelly

4 жыл бұрын

@@poopietray7144 people just need to manage their use of plastic. Limit plastic products because it might be possible people still demand plastic in the world

@feena9241

4 жыл бұрын

That's what I always think to myself when watching these cooking videos, people use stuff like that so casually, even for the smallest most random dishes, a little plastic foil to wrap something here, a little paper towel to dry something there, the thing is, you need to eat every day, and this sums up. This is the type of stuff that won't change the entire world and solve the enviromental crisis but it's THE LEAST WE CAN DO. To be aware. And maybe go back to basics sometimes, think "How would grandma have done this, before there was plastic"

@minhtrang9501

4 жыл бұрын

@@feena9241 i use a flat dish or reusable plastic lid to cover lol, or reusable silicone stretch lids, very convenient

Ok so I'm deep into Quarantine™ and watched this video and craved for it so much I decided to make it. And HOLY SHIT: it's DELICIOUS If you're pressed for time, you can just substitute the egg salad with cheese and mayonaise and a little pepper (w mustard if you like) and just open up some miso soup for a filling side. Note: You wanna be very hungry before you eat this sandwich. :) But what you want to spend time on is the: pickled cabbage w sugar and soft boiling your eggs, and maybe 5 mins toasting some good bread. You don't necessarily have to use parchment paper, but it does help when you want to slice your sandwich in half, rather than just the plastic stretching everywhere. I think the bigger the bread the more filling it'll contain and it'll keep the thick eggs in, my bread was way too rectangular and couldn't hold in all the cabbage. It's so worth it, and absolutely perfect. The pickled cabbage balances the richness of the soft egg, mayo and cheese, and the crunchy buttered cheesy bread on bursting egg yolk textures are amazing. I'm normally not a mayo with eggs type of person, but it hit the spot just right. SUPER DELICIOUS AND FILLING!

@4Dia12

4 жыл бұрын

Best comment!

@neishahorsfield8998

4 жыл бұрын

The review is so good and very helpful!

What a wonderful recipe! Thank you so much. You cook so skillfully and elegantly. I would love to taste this. Cheers.

最初からもう美味しそう❤

ボリュームあるから半分で良いかな？それか半熟たまご一個🥚 休日の昼食に良さそうですね。美味しそうです。

こ、こんなにゆっくり作るには4時に起きないと‼️

@gimletrose1985

Жыл бұрын

I'm sure you can multi task soup and eggs

@chefuchqun

7 ай бұрын

😂

So pretty, so precise and adorable take off on an egg salad sandwich, soup and tea!

Wow! Que comida tan completa! Se ve delicioso y muy creativo.👍

食べにくいかもしれないけど、絶対美味しいですよね！！！！？？？ 食べにくくてもいいから私は食べたい🥺💕

Did she.. did she just gift wrap a sandwich? I am in love.

The result looks delicious

Can we just stop and appreciate that perfect cut? 2:16 satisfying👍

もちろん料理もなんだけど、周りも綺麗なんだよ。。。

@user-ni4ez3wl5v

3 жыл бұрын

ほんとその通りだと思います。作業の仕草一つ一つが丁寧で美しいと思います。

What I love most about your cooking videos and in Japanese culture is how clean and organized the foods prepared are. No crumbs, no fallen lettuce or egg bits, and especially how you used the wrap to cover the sandwich. No food waste, I love it!!! Thank you for the inspiring cooking recipes.

such a beautiful presentation. what a wonderfully calming video. thank you!

That look so delicous!! I'm gonna try this!

me when making a sandwich: grabs bread, butter ham and mustard- 2 minutes later: oh yeah, that is some gourmet shit XD

@elizabethfiddler111

4 жыл бұрын

You fool........ I understand it to well

I just made this and it’s fantastic! Followed everything exactly except I added some green onion to the egg salad. The flavors are amazing (use rice vinegar for the cabbage!) and it’s fresh, perfect for summer. Thanks for the great recipe!

@Moi_81

Жыл бұрын

Was thinking of adding a little extra to the sandwich too. Glad you enjoyed this.

Wow!! Its an art.. i would love to try it.

作りました！うますぎる、、、🥺💕

ここの家の子に生まれたかった(笑) こんな朝ごはん食べたい〜！！♫

Okay, so. This is my kitchen goals.

Such a beautiful presentation

I never produced so much mouth water watching a cooking video.....

really satisfying watching the whole meal come together but that really is a lot of plastic wrap... i just cover food with plates or bowls if i need to leave it out for a short period, you can get food covers (like the ones they use in restaurants) made from net, plastic or metal too.

@arkhoykoy4103

4 жыл бұрын

Don’t worry about plastic waste in japan, they have a very modern recycling system over there. Even every household in japan separates their trashes into 9 categories,

@pb7199

4 жыл бұрын

@@arkhoykoy4103 I've been to Japan and I've even visited a Japanese recycling plant. Yes they are very organised which helps them recycle a much greater percentage of the waste they collect, but the goal is to *reduce* how much waste we *produce*. Japanese people wrap literally everything in plastic so it's no surprise that Japan is the second largest generator of plastic waste per capita after the US. Reduce Reuse Recycle is in order of priority.

I usually watch receipe then make my own version. In this case, I think I’ll take the soft boiled eggs and pickle cabbage, and eat it over slice of sour dough. The spread would be optional. Hopefully that cuts down the time!

こんな朝ごはんがあったらいいなぁ。作り方が丁寧。真似しよう。

Stunning! Wow, everything looks delicious and prepared with such patients.

@karenng9793

4 жыл бұрын

patience (willing to wait) vs patients (sick people)

Hey mom! What's for lunch? I need something quick. How about a simple egg sandwich. Sure! Give me an hour and 15 minutes. I need to let the cabbage sit for 30 minutes an spend another 15 folding the paper for your food.

@millsykooksy4863

4 жыл бұрын

Joe Lau 😂😂😂😂😂

@ale189251

4 жыл бұрын

Dont forget to stir the boiling eggs

@jellybeanvlogs119

4 жыл бұрын

😂😂😅

@tyt2lynnin1

4 жыл бұрын

If you want good quality food, you gotta spend time. If you like to eat garbage, then by all means!

@victorhugobongiolo4372

4 жыл бұрын

@@tyt2lynnin1 wtf that logic, does not makes sense

ステキハート♥️ こんな奥さんになりたい♪

the sandwich maker is awesome!! YUM!

Não teria coragem de estragar,esta obra de arte.Ficou lindo...

Calling this a “ sandwich “ is almost disrespectful. I would LOVE eat something this beautiful. Apparently worth the effort!

@budmeister

4 жыл бұрын

You should see the types of sandwiches to be found in Japan. There are even sweet sandwiches.

ワアッ😆これ絶対に美味しいやつでしょ💕

Eres excelente cocinera. !! Soy tu fan. Muchas felicidades. Dios bendiga tanto talemto

I loved the extra black pepper and parsley as a finish to the sandwiches after u cut them! I’m making this later!

Awesome 👍🏻

I want this level of zen in my life. 💕

A truly beautiful meal, you are an artist, thank you for sharing this video

親切な運びでとても分かりやすかったです。また、進化出来そうです。

包丁さばき毎回見ていて十分早いし 正確に使いこなせていると思います たまごサンド断面綺麗でいつまでも 眺めていたいと思いました。😊 フルーツサンドの断面も見てみたいなぁと思いました。お願いします🙏

2倍速が一番見やすい

@user-ms9gp2bh3e

4 жыл бұрын

教えてくれてありがとう❗️

@user-mt1sy9qe8x

3 жыл бұрын

@@user-ms9gp2bh3e いえいえ、お礼なんて...

@user-mt1sy9qe8x

3 жыл бұрын

@لذيذ الجزر めっ！

センスが良い なんでも、手作り すばらしい

たいへん良い 食事. Excellent. ありがとう

深夜に見てはいけない動画だった(お腹すいた)

完璧過ぎ❣️ こんな料理作る一般主婦は居ないな…

@user-sv5wb5uc2g

4 жыл бұрын

いるわ。あほ

真心いっぱいの料理を作る姿、よく見ていきます。 栄養たっぷりの料理は美味しそうですね!

your sandwiches are both art and sustinance! yum

WooHoo -- outstanding. I'm hungry and love this. An amazing presentation..woof

I guess by the time I finished making it I won't be hungry anymore...lol

洋食レシピ待ってましたよ 作ってみました とても美味しかったです 朝はしっかりとるので 参考になりそう

精神を置いて見ますね。 このような心のこもった料理がどうして味がないことができだろう。 良い時間を持って👍👍👍🙆‍♀️