My pregnant wife was craving for Tonkotsu Ramen and asked me to make this. After I finished cooking, the baby was born.

@RAMENKAONASHI

3 жыл бұрын

congratulations! boy or girl? :)

@chng4590

7 ай бұрын

😂😂😂

@wizkalifa650

2 күн бұрын

So it's a poop?😂😂😂

Amazing! Can't wait to try this recipe at home. Thankyou for sharing!

ramen is a form of art and it can’t be rushed. it takes patience!

I believe your recipe is really authentic, love your channel!! Thank you for sharing

Thanks a lot for sharing this marvelous recipe.👍👍😋😋

Really appreciate your thoughtfulness in sharing a very delicate recipe.

This is amazing! Thank you for this recipe 😋

Love the way you explain what it is, thanks a lot for sharing 🙏

Omg it takes so much time and effort. Really appreciate this. I love hakata ramen style.

Yes!!! I LIKE THAT RAMEN.... really love it.

Whew wow that looks good. I really should give this particular recipe a shot!

This channel is heaven sent from the ramen gods for people like us who's a sucker for ramen.

I occasionally see people use the technique were they cook the bones in 3 separate stages (as opposed to just cooking them for longer in a lot of water then reducing). Now I know why! Thanks!! 😊

Omg that creamy white texture ❤️❤️❤️

Finally I found this channel.I’m really love ramen .I love this channel cuz it’s only ramen in here .lol I hope I can go to japan to try the original once 😍😍

Great Video, thanks for sharing, Ramen is the best!

Tare looks amazing, have to try that one 😉

Awesome recipe 👍

I love it’s tonkotsu taste 🔥wow looks yummy 😋

This one looks super easy, easy enough for me to do!

So amazing! That's the first time I had ever seen the triple extraction from the bones. Very interesting!!

Amazing recipe

What an amazing recipe!! I will have to try this out. This is the first legit Japanese Ramen recipe I have found, thank you!

milky tare!?!?!? WOWWWW this is wild and I love it

finally somebody using double boiling method. I mean some stuff won't be able to leach into water after it gets equilibrium. So you kind need to fill bones with large amount of water and reduce it later or do the double boiling. Really good video =)

Since I've tried your other recipe and it was so good I'm gonna try this one next and film it! Wish me luck guys

Hey ramen no face. I listened to you on way of ramen podcast and have become a big fan! I like how even though you have a restaurant you are using equipment we can easily acquire at home. Thank you for your videos!

@Luisfelesan

3 жыл бұрын

I also did, take a look, kzread.info/dash/bejne/iJmAr4-RhszUnrg.html

What an impressive ramen! I made tonkotsu ramen yesterday from the recipe from adam liaw, which was amazing, but now i wish i knew your method sooner 😁

@edisongarcia3944

3 жыл бұрын

Sameee

I love very much to watch tour ramen videos, thank you for sharing. Anyway would be nice for me to watch a vegan ramen recipe, if it even exist. Also not necessarily traditional 😊😊😊

Delicious 😋😋😋😋😋

この動画を見れば見るほどそのラーメン作りたいです。とても上手な先生ですよね。

@RAMENKAONASHI

3 жыл бұрын

ありがとうございます😊😊😊

旨そう！

Yummy 🍜

i will become the greatest ramen chef in germany!

Looks very good. Seeing how much works is done.. Will never complain how costly the ramen are.

@ChuukeseStink

3 жыл бұрын

Not all ramen shops put this much work into their ramen

The food of the gods

It’s a lot of work😅 one’s it is done mmm great reward delicious 🍜 ramen 😋

Thanks for this great video...what about the chili paste?

sugoii oishiso! i used to eat tonkotsu raamen with many little piece of pork fat in the soup, can you show that? thanks for sharing :)

Thank you for this series chef! Very informative. Is that tare a traditional hakata style also? Very interesting with blended garlic & sesame

@RAMENKAONASHI

3 жыл бұрын

hi thank you for watching! The garlic and sesame seeds were my original idea :) usually add MSG to tonkotsu ramen!

Hi, does the soup properly emlusified Even after refrigiration.

Wow traditional ramen is really not that hard to make but still a labor of work. Can you make the same type of ramen found in ramen shops in Japan in the US?

Anyone know where to buy a noodle making machine like the one used in this video ?

Can you please make a halal tonkotsu recipe? Do you suggest I substitute beef bones or chicken bones for this recipe? Love your videos!

Hey how many hours total of boiling do you remove the soup each time? For example, take out some soup at 4 hour point, then 8 hour point, and then 12 hour point (example).

Oh is this that yobi modoshi technique I've been hearing so much about?

Onde comprar esse cansui?

please write the recipe in the description, please. thanks 🙏

Of all the ramen channels in KZread, this channel takes the satisfaction level to the peak👍🏻

Hi, I have a question. Why do bones need to be preboiled? Dosen't it causes that the broth loses its flavor or umami?

How long do you pre boil the pig head before using it for the actual broth?

Does a pressure cooker help reduce cooking time? Recommended?

How did you prepare the egg?

Can I use store bought Hon Dashi?

Is it okay if there is no pork head bone?? Thank you in advanced

Love your videos!! What kind of flour should I use for this recipe?

@RAMENKAONASHI

3 жыл бұрын

hi thank you for watching! all purpose flour is fine :)

Wonderful videos and channel; I'm very happy I found your channel and I hope your channel gets more attention. Can I ask for a translation of the text at 2:26 please? Thanks!

@RAMENKAONASHI

3 жыл бұрын

Hello! Sorry I made a mistake with video edit, cover the container and store overnight in the fridge.

Totemo oishi desu!!!!

Cook whole day?

Hi, this is incredible,but may i know what is this ramen sauce that you put in the bowl first?

@RAMENKAONASHI

3 жыл бұрын

hi pls watch at 2:10 :)

116g of water, or 160g for a 40% hydration?

make toyama black ramen next

I can't understand why you add garlic and sesame to tare. Can you explain?

hello in my area they dont have rishiri kombu just a normal one . is it gonna effect the taste and what can I do to have a best taste ? thank you so much.

@RAMENKAONASHI

3 жыл бұрын

hi thank you for watching! Regular kombu is fine :)

Hello! I love your youtube channel! My question is that instead of boiling for 3 hours, can you make the time shorter by using a pressure cooker? Thank you!

@justalpha9138

Жыл бұрын

Yes you can. You do need to emulsify the soup later with an emulsion blender or a blender at the end of the process, but you can use a pressure cooker. I personally just do it with a pot just for the fun of it, and also because my pressure cooker won't hold 8-10 lbs worth of bones, but I know that pressure cooking ramen broth is a big time saver.

@orkid2766

Жыл бұрын

@@justalpha9138 thanks so much for this!

@justalpha9138

Жыл бұрын

@@orkid2766 You're welcome. Way Of Ramen shows off the process pretty well

Gyukotsu ramen plzzz

Sensei, how many servings were that in the end actually? And what happened to the rest? Just curious, love your channel as always!

@RAMENKAONASHI

3 жыл бұрын

thank you! The soup is for 6 people and the noodles are for about 4 people :)

This looks amazing! I'm curious if you have a vegetarian version of a Hakata style ramen?

Thank you for this recipe ! Why do you use pork'head and not pork's spine for tonkotsu ? Today i made a "bouillabaisse" ramen, it's inspired from a french recipe, i hope i can show you it to you !

@RAMENKAONASHI

3 жыл бұрын

The porkhead gets a thicker broth that is different from other bone :) i want to eat your ramen!!!

Hi Chef, Where can I get the noodle machine that you used in this video?

@RAMENKAONASHI

3 жыл бұрын

i buy from auction in japan :)

@xtheory

3 жыл бұрын

Look up table noodle roller and cutter in Google. Tons of choices. Buy one that was made in Italy or Japan.

Can i use regular pork bones instead of pork head bone? And if yes how many kg if i want to keep 3L water?

@RAMENKAONASHI

3 жыл бұрын

The taste will vary but can be substituted. use 3kg〜4kg pork bones :)

I’m allergic to fish sauce what can be used as an alternative or can I skip it in the recipe

@cdtkabag139

3 жыл бұрын

powdered bonito flakes?

Hello its me again :D i have a question regarding noodles, I have liquid Kansui instead of baking soda, whats the amount I should use for that?

@RAMENKAONASHI

3 жыл бұрын

It is normal to add 4% to the flour :)

@shugafakker

3 жыл бұрын

@@RAMENKAONASHI can you give me an example?

if i cant find pork heads will neck bones and feet work as a substitute

@RAMENKAONASHI

3 жыл бұрын

thank you for watching! The taste of the soup is different, so this recipe cannot be reproduced without pork head.

How do you prepared black fungus do you cooked?

@RAMENKAONASHI

3 жыл бұрын

I soak them in water, then wash and cut them :)

What's the best substiture for pork head?

@RAMENKAONASHI

3 жыл бұрын

hi thank you for watching! you can watch my other style tonkotsu ramen :) kzread.info/dash/bejne/nq2Kq7CyqqvOabA.html

Can I replace dried shrimp with katsuobushi?

@justalpha9138

Жыл бұрын

Yes.

What did you add with your fingers after adding salt in your ramen sauce ???

@adrieleje851

3 жыл бұрын

He was just scraping the bowl that he had the salt in

@mitsubishi8115

3 жыл бұрын

@@adrieleje851 ok

フランスで[Dried Shrimp]というのは見つけれないので、[Dried Shrimp]がないなら、何を使ってもいいですか。(In France we can't find "Dried Shrimp", what can we use if we don't have any ? )

@RAMENKAONASHI

3 жыл бұрын

hi!use mussels instead of dried shrimp :)

@LezardJoyeux

3 жыл бұрын

Thanks !

Kind of flour....w.....power...

Sensei, can you show how to make black garlic ramen? Arigatōgozaimashita

@domtiesflies743

3 жыл бұрын

You fry sliced garlic in oil until it’s completely black, then blend the oil and fried garlic together at a high speed. This is called mayu. Make sure you stir it up before using because the garlic does settle out.

Please make more halal ramen recipe

Try adding to your noodles 1/5th to 1/6th the weight of flour in tapioca starch and 3-4% vital wheat gluten. This is how it’s made professionally. Also riboflavin is added for color.

Seems so good, chef, can we make a ramen with beef bones ? Like a gyukotsu ramen ?

@nmpoy

3 жыл бұрын

don’t see why not. i’m assuming you’re muslim? beef or chicken bones would be the way to go.

@2006mumu

3 жыл бұрын

@@nmpoy thx mate, i just wanna know which beef bone is the best for ramen

@nmpoy

3 жыл бұрын

muhammad rifki ah yeah true, would be good to know that

Why not pour hot broth on noddles? Why let broth cool down?

My ramen sauce came out a lot darker but I only had Kikkoman's soy

No aromatics?

daisuki ❤️🥢😋

Looks really nice and yummy. However if you want other people to reproduce this you should probably start the recipes with the ingredient that takes the longest time to do and tell them what they should store and how long you can store it.. I mean this recipe makes about 6 portions. So if you really want to make this yourself, you need to know what you should keep in stock (broth?) and what you have to make fresh on the day of eating (noodles?). Boiling out the pork head takes about 1 day. So if you want to eat this as diner, you have to start early in the morning. It would be great to know what to prepare when. But again, this looks really yummy and totally authentic.

@Luisfelesan

3 жыл бұрын

I also did, take a look, kzread.info/dash/bejne/iJmAr4-RhszUnrg.html

Do you remove the brain from head bone?

@RAMENKAONASHI

3 жыл бұрын

no :)

2:27 エラー

this is so far from a tonkotsu. i miss the public dislike button.