Every year we were allowed to choose a meal for our birthday: mine was always hachee, boiled potatoes and appelmoes ❤❤❤

@ToinesKitchen

29 күн бұрын

Is your birthday in the winter??

I've always loved hachee. My grandfather always served it with red cabbage as well. His insistence that I eat it was what made me begin to enjoy red cabbage.

@ToinesKitchen

2 жыл бұрын

Lovely memories

My grandpa always put the bay leaf directly in the stew. He said it was good luck to find one in your bowl. :)

I always called hachee is rendang version of the Netherlands and of course it is not true..lol😂 and I also made my rendang by rendering the meat and browning them before I put in the oven for slow cooking. Thicken quickly

Ik vind hachee juist lekker met aardappelpuree en rode kool. Heb het zelf nog niet zo vaak gemaakt, dit ziet er uit als een goed recept, dank.

I can't wait to make this. Thank you. (With red cabbage on the side)

@ToinesKitchen

2 жыл бұрын

Fantastic - let me know how it comes out

I do however like it with rode kool hutspot (mashed red cabbage and potatoes), but with grated apple and a spoonful of chutney as well. That mix of sour and saltiness of the beef hachee and sweetness of the apple and chutney is a great and tasty combo.

My mother used to make it at Halloween with Hutspot and called it "Witches Stew" to get us to eat it. It's still a family favorite and I've got friends asking to be invited over around Halloween so they can eat it too.

@ToinesKitchen

2 жыл бұрын

I love that she gave it a cool name to “trick” the kids into eating it!!! I’ve always loved it, but if I didn’t, as a kid, that name would make me want to eat it!

Great recipe! My mama always served hachee over rice! It's delicious that way! I like to add sliced and sauteed mushrooms at the end. No, it's not traditional, but it adds even more flavor.

@ToinesKitchen

2 жыл бұрын

Who cares about traditional? It's all about flavor. I will have to try it over rice next time! And maybe I'll add some mushrooms! Umami is a beautiful thing!

Lekker!!

Great stuff Tione. Thank you for the easy to follow recipes

@ToinesKitchen

2 жыл бұрын

Thank you!

@vogelvogeltje

2 жыл бұрын

T I O N E

I feel like trying it with red cabbage and potatoes! ;-)

@ToinesKitchen

2 жыл бұрын

Very traditional. We put some apples through the red cabbage / potato dish

Hi Toine, een berichtje uit Nederland. Dank voor het delen en voor introduceren van een heerlijk Nederlands recept. Wellicht dat je het euk vind om eens te proberen. Mijn oma deed er 10 minuten voor het eind een flinke plak kruidkoek bij. Dat was altijd heerlijk en het dikte de saus ook wat. Groetjes uit Nederland, John

@ToinesKitchen

2 жыл бұрын

Ik heb dat vaker gelezen … maar helaas is ontbijtkoek hier niet te krijgen; ik ben bezig een recept te ontwikkelen.

what you really need to have done is keep the fat in and get rid of it afterwards as it adds a softness and more flavour to the dish.

BUTTERY mashed potatoes! lol

Heerlijk Toines wij vonden het vroeger ook niet lekker met rodekool en aardappel wij eten het met rijst ook heerlijk

@ToinesKitchen

2 жыл бұрын

Ja, rijst past er zeker goed bij.

I tried this using venison and it was awesome!

@ToinesKitchen

2 жыл бұрын

Oooh, that is so good to hear!

Groetjes uit nederland

Lekker jongen zeg .... ik heb nu trek

@ToinesKitchen

2 жыл бұрын

Dankjewel!

Hallo Toine. Geniet van je recepten en uitleg. 👍🏻 Zou je ook ‘ns een goeie Draadjesvlees kunnen doen 😏

@ToinesKitchen

2 жыл бұрын

Zeker weten!!

Hoi Antoine, het ziet er lekker uit. Misschien wat jeneverbessen erbij en grootmoeders ontbijtkoek erbij als bindingsmiddel. En afblussen met wat rode wijn. Geen bloem. En ka, een beetje azijn om het wat zurig te maken. En peper en zout na smaak toevoegen.

This was my Opa's favorite dish. Your recipe is cooking now! What did you make the sachet of bay leaves & cloves out of?

@ToinesKitchen

Жыл бұрын

I used cheese cloth to make the sachet

Can this be frozen? Love hachee..

@ToinesKitchen

Жыл бұрын

Absolutely you can freeze this. I often make a big batch and freeze it.

1. Er is geen bloem in hachee the saus is niet geboden. 2. De uien zijn klaar wanneer ze bruin zijn 'gekarameliserd'. Dit geeft de hachee de mooie bruine kleur. 3. Snee de vet niet weg dit geeft smaak 4. Geen runderbouillon alleen water. De smaak van de hachee komt from the vlees en de laurierblad. Hachee is niet ouderwets het is een traditioneel Nederlandse gerecht.

I can hear your Dutch accent now.

@ToinesKitchen

2 жыл бұрын

It shows its head from time to time... the more tired I am, the more it "shows" :D