How to Make Gremolata
Gremolata adds flavour to meat, fish or chicken. It's a garnish of finely chopped garlic, parsley, lemon zest and olive oil. Always tastes best when freshly made from scratch. Chef Sarah shows you how to make it at home.
Gremolata adds flavour to meat, fish or chicken. It's a garnish of finely chopped garlic, parsley, lemon zest and olive oil. Always tastes best when freshly made from scratch. Chef Sarah shows you how to make it at home.
Пікірлер: 8
Excellent ! 😋 Nice global by the way.
that's awesome :D
There’s nothing wrong with bruising your herbs! In fact, Italians achieve great flavor out of purposely doing so. You’re going to bring out more of the aromatics of the herb that way. 0:31
what's the top 3 foods that gremolata tastes good on?
@tylerzwan4557
2 жыл бұрын
Steak, fish, and veggies
This girl sounds cute
I thought a Gremolata was dry?
too much olive oil