sounds good and SIMPLE

@BackpackingAdventures

8 жыл бұрын

+Larry Vickery It really is. Let me know if you try it!

Rob, thanks for sharing this. It looks like a filling meal. I may have to try this on my next backpacking trip.

@BackpackingAdventures

8 жыл бұрын

+Great Lakes Backpacker if you do let me know what you thought of it.

Awesome recipe, so easy to prepare and tastes so good. I think we need a few more of these recipe videos. Thanks a lot Rob!

@BackpackingAdventures

8 жыл бұрын

+Alex Sarno Thanks, I am working on it. I have a new concoction out being tried by people right now. If all goes well I will be sharing via the website.

@SecertGamer

8 жыл бұрын

Is that the broccoli cheddar ramen?

@BackpackingAdventures

8 жыл бұрын

+Alex Sarno No. I have another recipe that is out being tested by a half dozen people. I have it where I like it, I am just seeing if others do as well. It is a pizza ish 1 pot dish.

Looks to be a meal that would satisfy after a day long backpack - good stuff!

@BackpackingAdventures

8 жыл бұрын

+Waw Hiker would Cooper approve? Thanks Bill, best wishes.

Hi Rod This is so simple to make that I always have some ready to go. If it's a nice day grab a package and head for the hills. I've tried pepperoni, pulled pork (day hike only) and bacon bits. It's all good even without meat. I found some dried vegetable soup mix and some low sodium chicken soup mix at a bulk store that is a nice addition to this. One tablespoon of chicken soup mix added to potatoes and two tablespoons of vegetable soup mix in a separate bag. Add vegetable soup mix to water and let sit for at least 5 minutes then make it as in your video. I start with about 400 ml or just under two cups of water, much easier to add a little more if needed.

Thanks for sharing. I may give this a try next weekend. Will have to adjust the amount for me (smaller portion), but it looks good!

@BackpackingAdventures

8 жыл бұрын

+KuntryRD Cool if you do let me know. The portion I have is smaller than the typical MH or Packet Gourmet meal but it is really filling. Thanks for the note. :)

I will try it on the trail. thanks rob👍

@BackpackingAdventures

8 жыл бұрын

+David Baird Great, let me know if you like it.

I have made this before when you shared it in another video loved it.

@BackpackingAdventures

8 жыл бұрын

+northboundcanadian Cool! I wanted to get a stand alone video on this as I frequently get asked for the recipe and I have to send them to the middle of some video.

@northboundcanadian

8 жыл бұрын

+BackpackingAdventures that's how I got it was messaging you on Facebook lol

@BackpackingAdventures

8 жыл бұрын

+northboundcanadian Too funny. You can take credit for this video!

Thanks for sharing that. I'm always looking for a new trail recipe. I will check out your website also......Take care, Bluefin.

@BackpackingAdventures

8 жыл бұрын

+mustang774 Thanks Bluefin. I hope all is well. ~ Rob

I just made a meal of this. When I used your measurements, I was left with extra pasta. I added 2 cups of water and followed the instructions. At 10 minutes it was very soupy. I gave it another 6 minutes and it was better but still a little thin. When you measured your pasta into three meals were you left with extra pasta? I could just divide all ingredients into thirds or maybe use less water, maybe 1 1/2 cups. I always test new recipes first. It tasted great and was easy to make. When I make it again I will let you know how it worked.....Take care, Bluefin.

@BackpackingAdventures

8 жыл бұрын

+mustang774 I don't end up with extra pasta, but essentially my measurement is a "heaping" 1/2 cup. Same with the potato, none left over from the size package I use. I interacted with someone else who had the same issues with it being soupy and it turned out they did the potato into 4 equal parts not a "heaping" 1/2 cup. I usually go for a soupier mix with all of my meals to ease clean up and allows me to drink the last little bit. In hind site I could have explained all of that better. Always learning. I am glad you liked it and thanks for the feedback.

@mustang774

8 жыл бұрын

I fooled up and used slightly less tan half a cup of pasta. It turned out a little thinner than your photo but it tasted great and clean up was a breeze which is a +. For my two remaining meals I will use a little less water as I vacuum sealed them already. I thought it may be nice to add some dried vegetables as a variation on this meal. It was good and filling. Thanks for the extra info.....Take care, Bluefin.

Nice Rob. Thanks for sharing. Do you know how to make the Ramen Bomb? Would love a video on that one since you are doing these.

@BackpackingAdventures

8 жыл бұрын

+Nature Calls Thanks Bruce. I do and am planning on putting together a series (4-8 videos) on these types of meals. I hadn't thought about doing the Ramen Bomb but can add that in. I hope all is well.

This reminds me of scalloped potatoes for some reason. I'll have to give this a try.

@BackpackingAdventures

8 жыл бұрын

+BackpackingBen mmm scalloped potatoes

@BackpackingBen

8 жыл бұрын

BackpackingAdventures - I might have to try making those for real the next trip I go on. Put a little spam in it. :-)

That is a winner! thanks for sharing that. Going to try, put a little Franks Hot sauce and some cooked/crumbled bacon in there... wow.

@BackpackingAdventures

8 жыл бұрын

+Gary Bowen thanks. Experiment with the amount of water needed. Let me know how you like it.

@filmic1

8 жыл бұрын

I TRIED IT! It's terrific fixin's and as you say, filling. Amazing Rob. Thanks for sharing that brain storm. Beats the pants off of an 8$ freeze dried especially if just heading out for 2 or 3 nights or a 5 day section. I added some shredded pizza cheese and some potato spices to give it a zip. Cleaning my Primus Eta 1L was a breeze with this dish.

Thanks Rob. I'll give this a try. I might try to find some cured ham or maybe spam as others suggested. I appreciate help with easy and tasty backpacking food. As good as some of the dehydrated stuff is it still gets old fast with me. Take care and thanks for the videos.

Great idea! Question: how long do you think the pepperoni will stay good having been sliced and put in a baggie?

@BackpackingAdventures

8 жыл бұрын

+featheredprop once I slice it I put it back in the fridge until my trip. Once on the trail I have had it last 4-5 days no problem. Thanks for the note Dane.

Great recipe Rob! I have put out a few as well! I almost have the HB Skillet perfected! lol . I'll check out the web site!

@BackpackingAdventures

8 жыл бұрын

+TomsBackwoods yes, been checking them out and hoping for more! Share a picture or 3 from your part of the country, I'd love to have them on the "Your Pictures" page. Best wishes Tom.

do you pack (make) most of your meals or do you buy the prepacked meals when you go out?? those packaged meals are a bit expensive if you go out a lot. thanks Rob!!

@BackpackingAdventures

8 жыл бұрын

+Adam Craig I am about 60/40. 60% I bring my own concoction, 40% purchased. I don't do any dehydrating though.

@AdamCraigOutdoors

8 жыл бұрын

ah cool. i will give that meal a try forsure. looks good.

How much water do you use to make this?

About how much water did you start with?

@BackpackingAdventures

8 жыл бұрын

+Wakis85 about 2 cups. Read the instructions to your potato mix as a guide.

When I made this using The amount of water recommended for the mashed potatoes and a serving it came out like stiff Glock. Are you sure you didn't mean for both the macaroni & cheese and the potatoes per serving?

@BackpackingAdventures

8 жыл бұрын

+Jeff Nash Sorry it came out that way. It is just a starting point for amount of water and I should have been more clear about that. I don't measure super exact with water on the trail. That is the variation you may have experienced. You can see in the video how it comes out for me. I do know that adding just a bit of water can take it from thick to soupy. I would try adding just a bit more. Did you like the taste?

@jeffnash00

8 жыл бұрын

Yes sir the taste was good! That's kind of what I figured, I'm just going to up the water a little bit next time. Thanks for the recipe!

How much water do you add? PS You beat me to it, I was going to make a vid on this! I dragged my feet too long! ;)

@BackpackingAdventures

8 жыл бұрын

+North Country Outdoor Guys I forgot to mention it in the video so I put it in the comments. About 2 cups (backwoods measuring) :)

@NorthCountryOutdoorGuys

8 жыл бұрын

+BackpackingAdventures Cool, yep I see it now in the description! Looking forward to more food vids!

where i come from gorilla glue is a strain of ganja that is super dank and resinous.. bred by josey wales

@BackpackingAdventures

8 жыл бұрын

+matanuska high not this ....