Quick and to the point. Fantastic. No narrator trying to make themselves a KZread star, rambling on forever.

I just made it and it was beautiful!! Thank you. First time a success

Quick and brilliant video! Love it! Keep it up!

I'm going to try and make something like this for thr first time. Thanks for your video. Its given my a little tutorial and idea how to do it

@7t7o7

4 жыл бұрын

From a Master Chef--I encourage you to venture out into the culinary world. But please, build your sauce first and THEN add your cooked gnocchi.

First one is my fav. Thank you🌸

Tried this recipe, so good 👍👍🤤

Making it for the first time and thanks for sharing so I learned from you :) cheers 🥂

Thank you for sharing these recipes, they look delicious!

So this is basically a hot sauce commercial?

@fourcipes9392

Жыл бұрын

This literally is a Chanel of that sauce brand. Smh, kinda dumb

@JennySimon206

Жыл бұрын

Yes

@anwenchu9811

Жыл бұрын

Yep

@danieljennis4482

Жыл бұрын

He could not of made it anymore obvious that he was trying to sell the sauce, the way he pours it in 😄

@cameron6702

Жыл бұрын

Yeah lol dude wanna sell his sauce…nevertheless he gave me good gnocchi recipe ideas for tonight ! 👌🏻

It was delicious!

Thanks, it tasted great. I put chicken and green onions in mine 😋

Thank you chef looks delicious

Looks delicious

Even if the chili sauce and too much cream may be triggering for Italians, both dishes look delicious. I’ll try them this week.

We loved the sauce and great to meet you all in ABQ. Thanks.

FYI when making a white parmesan sauce, you will need about 1-2 cups of cheese to go in the sauce. You can also sub smoke gouda and top with the parm.

@naerys87

Жыл бұрын

Gatverdamme maniak wat doe je met die jonge gouda, uuuuuuwh goor dat is voor op brood en voor poezen

Good job 👍 thanks

Gnocchi is the love of my life.

Great!

Where did you buy the hot sauces?

Wow nice recipe ❣️ Lots of Love ❣️❣️❤️❤️❤️♥️❤️❤️❤️

Can the one made with cream be put in the fridge and reheated again? It was so tasty but I didn't realise how filling this would be and I've made too much!

@aidanmariotti6280

Жыл бұрын

yes it can

I think it would be better to make the sauce by itself first and then boil the gnocchi ( optionally fry them for crunch on one side) and put the gnocchi into the finished sauce and serve immediately. Wouldn't they get really mushy otherwise? :/

@s.bmusic7987

3 жыл бұрын

I thought so too

@danvondrasek

2 жыл бұрын

They actually stay pretty firm. You're only cooking them through to temperature, and bringing them back up from resting, it doesnt take but a minute or 2. If you let it go for 5-10 minutes in the sauce, maybe

@ecannon9507

2 жыл бұрын

Frying the gnocchi after boiling firms and crisps the outside. Cooking this way also means the gnocchi absorbs more of the sauce.

Is the cream you use single cream or double cream?

i usually make gnocchi with a bechamel sauce and some asparagus or broccoli and chicken. i'm going to make the first one tonight for dinner though

@Bravadospice

4 жыл бұрын

Bachamel with Asparagus and Broccoli sounds like a delicious combo with Gnocchi, we will have to give that a try too. Thanks for the comment and let us know how dinner turns out!

@allanhenriques2694

4 жыл бұрын

try it 1. less onion 2. cut the garlic bigger and toast it slightly 3. use cherry tomatoes or tomato sauce instead of tomato paste 4. if ur using cherry tomatoes, dont use cream, just use alot of olive oil which can get emulsified with the pasta water 5. if ur using a standard tomato sauce, then add some cream (very little) 6. dont cook it in the pan too long 7. dont use fucking hot sauce, you can toast some chilli flakes in the oil if you want, and add lots of pepper 8. time the toasting of the garlic and pepper flakes and cherry tomatoes, so it aligns with when the gnocchi is done 9. dont strain the gnocchi seperately, it should go from the boiling water straight into the pan, and then add a little boiling pasta water 10. if youre using cherry tomatoes then you can sear the gnocchi in a seperate pan before adding the gnocchi to the cooked cherry tomatoes 11. garnish w some parm, pepper, and basil

@adelinewurzer4533

4 жыл бұрын

@@allanhenriques2694 i don't strain my pasta ever lmao

@allanhenriques2694

4 жыл бұрын

@@adelinewurzer4533 u better not lol, the pasta gods are watching

@adelinewurzer4533

4 жыл бұрын

@@allanhenriques2694 i can't imagine straining my pasta 🤢

thank u

Looking great 😊 I love it!! Keep going and stay connected ❤️ ❤️

Bomb omg

Where can I get these sauces

What the tune play g? Wicked

Wicked Gnocchi addict, thanx for sharing, I need to carb load for a marathon

@lekhavarg

2 жыл бұрын

Ok Michael Scott

I used the second recipe and idk if it was the butter or i added too much pepper bcz it tasted like burnt

How make gnocchi: Pour gnocchi into boiling water .

@srishteee

3 жыл бұрын

Lmfao🤣🤣🤣🤣

@derekschaller7080

2 жыл бұрын

Right?

There was a crazy amount of salt in that last one. Salt added then lots of Parmesan and then more Parmesan to top. Parmesan how a lot of salt to start with.

I don't understand why one would want to cook the gnocchi until they float, then subject them to further cooking while building a sauce around them. My apprentice just watched this with me and said, "Chef, you'd kick my ass if I ever treated our gnocchi that way!" And I replied, "Yes, and then I'd fire your ass afterward."

@kmksalonkaramichelleking3011

4 жыл бұрын

You should do a video.

@TheBraveIntrovert

4 жыл бұрын

Yeah I would assume they are being overcooked. I was confused at that and im not even a cook.

@7t7o7

4 жыл бұрын

@@kmksalonkaramichelleking3011 I like that idea! One segment for learning how to make gnocchi, another one for learning some sauces and then one for learning how to cook gnocchi and marry them with a good sauce. I think I can have those done by this weekend. I'll let you know first! Thanks for the input!

@motocrossriders2002

3 жыл бұрын

@@Joseph-eq5od Timothy is full of shit and doesn't know how to cook. These gnocchi were perfectly prepared.

@7t7o7

3 жыл бұрын

@@Joseph-eq5odGnocchi will become harder in the middle and mushy on the outside if you overcook them, as they did in with this method. These gnocchi were, in essence, cooked twice as long as they should have been.

wow Amazing 👍

what can you use asan alternative to the Creamy Herb & Jalapeño Hot Sauce?

@lianlianora1367

3 жыл бұрын

Just put cashew cream

So look yummy, cheesy healthy food.

@adelinewurzer4533

4 жыл бұрын

healthy where? lmao it's absolutely delicious but it's not healthy

I would add a tiny bit of red wine to dish # 1, white wine to dish # 2.

Pour un diner romantique, + si affinités, la cuisine italienne reste celle que les femmes préfèrent. Viva Italia

Think I’ll make a good old dish from Taranto south Italy with Gnocchi tomato mozzarella tho I must admit these look beautiful

How to do this cream? Sorry for my English if I have any mistakes.

@elmiraelmira2220

4 жыл бұрын

Just Chill just get any heavy cream.

@radionoobx8784

4 жыл бұрын

Just Chill never be sorry for a language if it ain’t yours

@khedidjahabiba8375

4 жыл бұрын

@@radionoobx8784 What a sweet reply!! You're very kind

@neyazeali8331

3 жыл бұрын

Just buy the cream/double cream in supermarkets

Don't call this a Gnocchi video if you didn't make them. Fuggetaboutit 🇮🇹

What kinda cream?

@Bravadospice

4 жыл бұрын

Heavy cream, but half and half works!

It’s adding up to a recipe

@BobBob-uv9fq

Жыл бұрын

Tbf there is product placement,,,,I’ll use Tabasco ,it looks ok

@BobBob-uv9fq

Жыл бұрын

Tbf there is product placement,,,,I’ll use Tabasco ,it looks ok

For how many people is the recipe?

Troppo cotti

seems like its not going to be an original al dente, cause it seems overcooked😔

@evafarkasova2419

4 жыл бұрын

It is more then over cooked 🙈😂🤦🏻‍♀️

I just came here for the gnocchi but apparently there’s beef in these comments which I don’t expect in gnocchi 😂😂😂😂 - if u get it. / I’ll replace the jalapeño sauce w mushroom heavy cream but thnxs!!!

Gnocchi is not a pasta. Its a small potato dumping

Recipe isn’t even consistent with the one online

Yeah, cause we all have your own brand sauces laying around in the pantry ..

Instead of the heavy cream, a healthier option would be evaporated milk.

can i add macaroni?

@neyazeali8331

3 жыл бұрын

Of course you replace it with macaroni

Do that with fresh gnocchi and you have mush

That's a soup

No cheese is enough cheese

WHY IS THERE SO MUCH SALT

@biscuit793

3 жыл бұрын

there’s not

@RealLifeLuca

Жыл бұрын

@@biscuit793 they said 1½ tbsp salt.. more like ½tbsp..

Uwu

So. Much. Liquid.

@gloria-Sofia

2 жыл бұрын

So much calories 😬

That seems like a little too much salt

@salmaa.8278

3 жыл бұрын

I just made this and you actually do need a lot of salt for the gnocchi to taste good, I regret not putting in as much as the video :’) it was still decent with the sauce tho

@babysushi953

3 жыл бұрын

@@salmaa.8278 yes I just made it and shoved a bunch more salt in, ignore me it’s delicious

A little tip for ur cast iron seasoning. DONT DO THE TOMATOE SAUCE IN IT. The acidity will strip your seasoning your welcome🙏

@anabananana2326

3 жыл бұрын

What to do instead? I'm always looking for good tips

@ivylee42069

3 жыл бұрын

@@anabananana2326 use a stainless steel if you have one if not use a cheap non stick it may also ruin the seasoning im not sure thats why I said cheap lol 🤔 😜

@anabananana2326

3 жыл бұрын

@@ivylee42069 thanks, I have a non-stick so I'll try tomorrow 😂

Oh god no.

Gnocchies are drown in sauce, doesnt look so well

Here's another way to use this delicious pasta: kzread.info/dash/bejne/lmabypRpZbC-p7w.html

These are abominations

@TheBang13

4 жыл бұрын

Tell me what to avoid when making them incorrectly?

@commanderbeareladshahar6258

3 жыл бұрын

@@TheBang13 they're literally pan frying the Gnocchi in oil. its overcooked, and why the fuck would you put a lid on top of it until it floats? just taste one for crying out loud, it'll be as rubbery as hell

I feel sick

How FUCKING LONG DO WE BOIL IT. ASS VIDEO

They look like those bullets they label gnocchi in supermarkets... no matter what sauce you add, they'll taste horrible! Stick to what you know, or atleast learn how to make gnocchi

No spice at all? You are one sick individual

That looks like crap. No thank you

LAZY