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How to Make Garganelli Pasta - Be Inspired
Recipe at: beinspired.au/...
Garganelli are similar to penne rigati but instead of an extruded flour and water dough, they’re squares of fresh egg pasta hand-rolled around a wooden rod.
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Пікірлер: 5
I enjoyed this so much! Thanks for the lesson, Roberta - I'll be trying my hand at fresh garganelli today.
@InspiredByRoberta
12 күн бұрын
Thanks for letting me know Jason - they're such fun to make. You'll find more simple hand-made pasta recipes here along with sauces for them. beinspired.au/recipes/hand-rolled-pasta-lombrichi-cicciones/
@InspiredByRoberta
12 күн бұрын
And I'd love to see some photos of the results in the Be Inspired online community: facebook.com/groups/beinspiredfoodwinetravel
@jasonsywak5
9 күн бұрын
@@InspiredByRoberta I don’t use Facebook so I can’t share a photo but the garganelli turned out perfect! I’ll definitely be making this for my heavier sauces and ragus. ❤
@InspiredByRoberta
9 күн бұрын
Great to hear@@jasonsywak5 - any questions any time you can reach me at roberta@food-wine-travel.com - I also have a weekly newsletter with recipe of the week and some food, wine and travel tips - you can subscribe to it via the link on my website: BeInspired.au