How to Make GANG NOR MAI | ແກງໜໍ່ໄມ້ | LAO BAMBOO SOUP
Тәжірибелік нұсқаулар және стиль
I'll teach you how to make Gang Nor Mai. This earthy Lao stew is made best with fresh bamboo and yanang extract, proteins, and a variety of mushrooms. The yanang extract is the soup base and is very important. The leaves can be found in the frozen section of most Asian and International markets. There is also a canned version that is less hassle. I love to dip sticky rice in this dish. When I make Gang Nor Mai, my husband loves that our house smells like his mom's, and I love that too. It smells like home. My favorite ingredient is the squash because it has a fall flavor that's full of spice (not heat) and tastes cozy.... if cozy was a flavor. #gangnormai #bamboosoup #laobambooshootsoup #Gaengnormai #ແກງໜໍ່ໄມ້ #Gangnawmai #Ganghnormai #Kaengnormai
Please boil the bamboo for at least 30 mins to remove any toxins. This will prevent stomach upset and will prevent the bamboo from spoiling the dish prematurely. If you like a more salty stew, just add fish sauce to your bowl.
Ingredients:
Thickener Paste:
1/2 Cup Sticky Rice
1 Cup Water
3 Thai Peppers
1 Shallot
1 Stalk Lemongrass
Soup:
1 Large Bamboo Tip
24oz Bamboo Shoots
10 Cups Yanang Extract
5 Kaffir Leaves
1 Inch Galangal
1 lb Small Pork Ribs
1 Pack Woodear Mushroom
2 Pack Oyster Mushroom
1 Pack Enoki Mushroom
2 Pack Beech Mushroom
1/2 Kabocha Squash
4 Thai Pepper
1/2 Cup Padaek
1/2 lb Rice Patty Herb
1 Can Quail Eggs
1 Tablespoon Chicken Bouillon Powder
1 Tablespoon Sugar
2 Teaspoon Salt
Finds these items here!
Sticky Rice:
www.amazon.com/Lbs-Thai-Stick...
Bamboo:
www.amazon.com/Aroy-D-Bamboo-...
Yanang Extract:
www.amazon.com/Yanang-Leaves-...
Kaffir Leaves:
www.amazon.com/Fresh-Kaffir-L...
Chicken Bouillon Powder:
www.amazon.com/Totole-Granula...
Sieve:
www.amazon.com/Fine-Strainer-...
Silicone Spatula:
www.amazon.com/MJIYA-Silicone...
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Пікірлер: 59
Thank you for listening
@CookingWithKhonKhao
2 жыл бұрын
❤️❤️❤️❤️
Bravo to you! I enjoy watching your Lao cooking!
You made this step by step so easy
@CookingWithKhonKhao
2 жыл бұрын
Thanks!
You are for real! Thanks for making this video
@CookingWithKhonKhao
2 жыл бұрын
Thanks for watching!!!
Yummy 🤤 my favorite 👍 👌🏻
@CookingWithKhonKhao
2 жыл бұрын
Thank you for watching! I love it too. ❤
Wow I love all the fresh ingredients! Delicious 😍❤
@CookingWithKhonKhao
2 жыл бұрын
Thanks, Fatima!!
Awesome!!! Looks so good!!!!
@CookingWithKhonKhao
2 жыл бұрын
Thank you!
Sabaidee!! I
@CookingWithKhonKhao
2 жыл бұрын
Sabaidee! 🙏🙏🙏
The best gang nor mai recipe. Thank you!
@CookingWithKhonKhao
2 жыл бұрын
So glad you like it! Thanks for supporting!
Wow...looks so good!😋
@CookingWithKhonKhao
2 жыл бұрын
Thank you 🙏
That gang naw mite looks Dyno-Mite!
@CookingWithKhonKhao
2 жыл бұрын
You’re so funny. Love your jokes 😍
I've been looking for this for a long time! thanks!
@CookingWithKhonKhao
2 жыл бұрын
You’re welcome!
Yummmmmmmy 💯💯🔥🤤👌🏼👍
@CookingWithKhonKhao
2 жыл бұрын
🙏🙏
OhhhhhDamnnnnn you are Legit! Love your video!🤓❤️👍
@CookingWithKhonKhao
2 жыл бұрын
🥰🥰
Hi😊 This recipe looks so delicious. I’ve never used bamboo like that. Very interesting to watch and learn. Thanks for sharing 🌸💕🌸
@CookingWithKhonKhao
2 жыл бұрын
So glad you stopped by to watch 🥰🥰 I hope you give it a try.
My favorite 🥰🥰🥰
@CookingWithKhonKhao
2 жыл бұрын
Thanks for watching!
It was so delicious! 😋
@CookingWithKhonKhao
2 жыл бұрын
Thanks, babe ❤️❤️
Yumm
@CookingWithKhonKhao
2 жыл бұрын
🤩🤩
Awesome... will follow your recipe when I make it :)
@CookingWithKhonKhao
2 жыл бұрын
🤗 Let me know how it turns out!
My fav dish of all time
@CookingWithKhonKhao
2 жыл бұрын
So yummy! Perfect for winter.
I'm getting hungry!! Great job
@CookingWithKhonKhao
2 жыл бұрын
Thanks, Dee! 💖
Subscribed! Thank you!
@CookingWithKhonKhao
2 жыл бұрын
Yay! Thanks for subscribing!
Very impressive!! I love this, but it's time consuming lol I'm over here drooling. Looks good girl!
@CookingWithKhonKhao
2 жыл бұрын
Thank you! 🥰 It is a bit more time consuming but so worth it. I love bamboo soup so much. Probably much quicker to use the canned yanang and bamboo. Thanks for watching and supporting.
You were definitely Laotian in your last life🥰😂
@CookingWithKhonKhao
Жыл бұрын
Haha, my husband says the same. ❤
damn this looks awsome!
@CookingWithKhonKhao
2 жыл бұрын
It tastes just as good! Thanks for watching!
I’m hungry 🤤 now
@CookingWithKhonKhao
2 жыл бұрын
Sis, I’m always hungry lol 😂
This is one my ex husband just had to go see his momma for. Now that she has passed he said everyone else’s just isn’t the same. I don’t like it and neither do my kids. So one of the things I never learned to make.
@CookingWithKhonKhao
2 жыл бұрын
Oh I love this one! My MIL makes the best but mine is pretty good too.
Have you been to laos?
@CookingWithKhonKhao
2 жыл бұрын
Hello! I have not. We are hoping to go in 2023. 😍 I’m already excited about the amazing food and people I’ll meet.
@johnnybgood3724
2 жыл бұрын
@@CookingWithKhonKhao you are going to fit in real quick. I am really impressed by your cooking skills.
@CookingWithKhonKhao
2 жыл бұрын
@@johnnybgood3724 That’s really kind of you. Thanks for all the love.
Hi: Khon Khao, you are European, but you like Asian food a lot ha!, next time can you cook your own old traditional European food at once, i want to learn how to cook your own food back than, thank please, i am Asian in America, 🙏👍👍.
@CookingWithKhonKhao
Жыл бұрын
Sadly I do not know any traditional recipes. My ancestors were Irish and when they migrated to the States, the Irish were discriminated against and refused work and accomodations. Many Irish lost their culture and food in an attempt to blend in. My family has not passed down recipes the same way my Lao husband's family has. Very sad, indeed.