"You can store it up to 2 weeks" Me: *laughs* You think they're gonna last for two weeks. How adorable.

@LeonorsSweetCreations

3 жыл бұрын

😂😂😂 Here it also didn't last long. But you never know. Some people are more disciplined 😉

@flowjo4038

3 жыл бұрын

Exactly what I said to myself 🤣🤣Yum yummm 😀

@princessdil24

2 жыл бұрын

I know right?

Going and make some tomorrow

Absolutely delicious and perfectly explained for a dumbo cook like me.

@LeonorsSweetCreations

2 жыл бұрын

😂 No one is a dumb cook. Just a beginner! ;)

I just made them thank you. So delicious

@LeonorsSweetCreations

2 жыл бұрын

🤗

Delicious 😋 😋😋

I love this recipe it is the second time I am making it. ❤️

@LeonorsSweetCreations

2 жыл бұрын

That's great! Thank you for sharing the success of this recipe with us! I also enjoy it almost too much! ;)

Me encanta! Gracias por tus vídeos.

Lovely recipe, thank you!

@LeonorsSweetCreations

9 ай бұрын

You are welcome! 🔅

Great recipy!! Thank u so much 🥰🥰

@saper3590

2 жыл бұрын

cipy cipy cipy

So delicious like it 😋😋

I tried this recently and it was delicious

@LeonorsSweetCreations

3 жыл бұрын

Thank you for your feedback and for trying it! It is indeed very delicious!

@itslaylani6347

3 жыл бұрын

I love to have it when i go to Belize

Mine became toffee

@1994moneyman

2 жыл бұрын

Needed to cook it longer

@theolajacobs7095

Жыл бұрын

Mine too 🤣

You: *Makes perfect fudge that looks so good* Me trying to make fudge: "why does it look like caramel-"

@LeonorsSweetCreations

4 жыл бұрын

😂

@monicalaurent3879

3 жыл бұрын

Yes

I love 💕 fudge

Woww

I will try I like

@LeonorsSweetCreations

5 жыл бұрын

👍

I will try this. Thank you 🇳🇦

Very nice recipe Thanks

@LeonorsSweetCreations

2 жыл бұрын

Thank you for your feedback!💗

Can’t wait to try this ! Thank you Love your accent

@LeonorsSweetCreations

7 ай бұрын

Thank you! It reassures that my english is at least understood! 😜😅🙏

Thanks I needed this for my school market day

@LeonorsSweetCreations

7 ай бұрын

You're welcome! I hope the school market day went well!

Thank you!!!

@LeonorsSweetCreations

2 жыл бұрын

You're welcome! 😊

Finally I can go fudge myself

Making this today 😀YUMMMMY 😀 New subscriber today 👌👍🥰

@LeonorsSweetCreations

3 жыл бұрын

Thank you so much!

Imma make right now

@13bound

4 жыл бұрын

was it good

@kirstynkennedy224

4 жыл бұрын

@@13bound Yes it was amazing. I made it and I'm only 12

@LeonorsSweetCreations

3 жыл бұрын

That's great! Good job! And thank you for sharing your experience with this recipe.

@kirstynkennedy224

3 жыл бұрын

@@LeonorsSweetCreations omg you replied😘

Today my mom is making perfect😂😂😂😂😂 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹😂😂😂😂😂 ,I love it

@LeonorsSweetCreations

3 жыл бұрын

That's great! I'm happy for you and your mum! 😉😋😋

Hi I'm a new subscriber to your channel ... your Fudge came out beautiful... I will definitely give it a try ...thank you for sharing

@LeonorsSweetCreations

2 жыл бұрын

Welcome to my channel! I hope you enjoy my recipes. Thank you for subscribing 😍

This is the best fudge I have ever made..

@LeonorsSweetCreations

9 ай бұрын

That's so lovely to hear! Thank you for your feedback. It made my day! 🤗

guse it worked i trighd it and it worked you must give a thumbs up to her chenel asame gise its cool

@LeonorsSweetCreations

3 жыл бұрын

Thank you for your support!

Just tried it...will let you know how it turns out

@shawclip43

3 жыл бұрын

Taking you along time to finish eating, too thick ? 😂😂

You:makes perfect fudge Me:Gets black fudges, thats litterally just burnt sugar. What did i do wrong?, i did everything right, just made a 1/3 batter ): Edit: so i may have misheard 116 degrees as 160 ):

@LeonorsSweetCreations

3 жыл бұрын

You heard correctly: 160° degrees Celcius. What might have happened is that, it has burnt on the bottom. You have to stir constantly and make sure you rub/pass your wooden spoon all over the bottom of the pan the entire time. If you stir only in the middle, for instance, it will burn around the edges.

@robotalbotross8128

3 жыл бұрын

Leonor's Sweet World - Deutsch it worked when i made it at 116 degrees, and i made sure to stir constantly, also the entire thing was burnt, not just the bottom

@TheMansbro

3 жыл бұрын

116 to 118 Celsius.

Amazing, thanks for sharing!

@LeonorsSweetCreations

5 жыл бұрын

You're welcome!

I want to now

2 weeks!!!

@noodle7515

4 жыл бұрын

That's how long it lasts

John 3:16 [16] “For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.

What is single cream?

@LeonorsSweetCreations

2 жыл бұрын

Single cream has less fat content (around 18%) than double cream (around 48%). You can use both, though!

Is it brown sugar that you used my dear can I used ordering butter or must it be pure butter

@LeonorsSweetCreations

2 жыл бұрын

Hi! Yes, I've used a light brown sugar, but you can use any sugar. I have never done it with ordering butter but I believe it would also work out.

Can I use white sugar?

@LeonorsSweetCreations

4 жыл бұрын

The result will be different.

@amandamoore3232

2 жыл бұрын

You can't hear

Hi I'm trying it mine is watery

Hi..me and my hubby used white sugar..and milk..bt it keeps coming out as toffee..wht are we doing wrong?

@LeonorsSweetCreations

2 жыл бұрын

You are probably reaching higher temperatures: between 149° to 154 °C (these are the toffee temperatures). For fudge it should reach 116°C and then be switched off.

Mine is chewi and like taffy So I cook it again and same thing again. When I take off from stove and stir, the shine doesn’t go away What I am doing wrong?

Is the vanilla important ps. i only wanna make normal fudge, I only do dat and not add vannila?

@LeonorsSweetCreations

2 жыл бұрын

Sure. You can skip the vanilla or add any other flavor. P.S.- Sorry to answer you only now!

I can't wate to make this

Could you use double cream

@LeonorsSweetCreations

3 жыл бұрын

Of course!

@amandamoore3232

2 жыл бұрын

No brainiac you can't

My sugar burns and doesn’t melt completely into liquid, what am i doing wrong ? Im trying to make toffee. Too much butter ? Must i add water ?

@LeonorsSweetCreations

7 ай бұрын

Lower the heat. Don't add water!

Where is the condensed milk ?

@LeonorsSweetCreations

2 жыл бұрын

Which condensed milk? We didnt use condensed milk in this recipe!

What if u dont have a thermometer

@LeonorsSweetCreations

3 жыл бұрын

You have to do trial and error until you get the right consistency and understand when you have to get it out of the stove. It will always taste delicious. Just the consistency will be different. 😉

can I use powered sugar?

@LeonorsSweetCreations

2 жыл бұрын

You can, but you might have to adjust the quantity of powdered sugar (1/4 less powdered sugar). Good luck and please let me know how it went!

Can brown sugar be used?

@LeonorsSweetCreations

2 жыл бұрын

I believe so! But I've never done it!

Ibelieve you should mention that it would be best to prepare the pan before starting the recipe.

@LeonorsSweetCreations

Жыл бұрын

Indeed. Mise en Place is a must in every recipe! Everything has to be ready before starting a recipe. Thank you for the reminder 🙏

What all is need it for this

What are the recipients ?

@LeonorsSweetCreations

11 ай бұрын

You find them in the video description.

what are ingredients.

@LeonorsSweetCreations

2 жыл бұрын

Th ingredients are listed at the beginning of the video and in the video description..

Can I use it as frosting in chocolate fudge cake? When it's a little runny?

@LeonorsSweetCreations

4 жыл бұрын

There are better caramels for that purpose. I don't recommend using this one as frosting.

It's for my GF

simple,use sugar,cocoa&milk😅

👌🤝💝💝💝🆗️😍🤩😋🇩🇿

Did not work!

@LeonorsSweetCreations

2 жыл бұрын

Why not? What happened? Can I help you in any way?

Can I please get a reply on my message

who is in 2020 corona 123 if yes

You need to use correct pronunciation or else you’re giving people the wrong directions

@LeonorsSweetCreations

3 жыл бұрын

I do my best. English is not my mother tongue. But thank you for correcting me. I'll be more careful next time.

@nigelriley5538

3 жыл бұрын

@@LeonorsSweetCreations You speak excellent English. I am English by the way. Lovely recipe, thank you.

@LeonorsSweetCreations

3 жыл бұрын

@@nigelriley5538 That’s relieving to hear! 😅Thank you so much for your comment about my English and about my recipe. Both compliments are very welcome! 🥰🤩😘