Thanks for this method

Looks delicious

Mmm I will try this

yummm..thats how i make my abacha aswell and out of red oil i use a little bit of stew.

I love this am doing it today

Yummy

Lovely

Omo see plenty crayfish 😍😍😍

Thanks lovely recipe

This looks so delicious. It's been a while I ate Abacha. I will definitely give this a try. Lovely recipe.

Nice one. I prefer those one our grand mothers dem dey use fingers mix

This Recipe is rich in everything, I will definitely try it out.

@ifyscorner

2 жыл бұрын

Thanks dear

I like how detailed you are

Please 🙏 guys, Subscribe to my channel and also click the like button and share 😊. Thanks for watching 😘💜💖💜💜

That's another method but you did finish well. No further explanations on how you set it on table. Although, frying does not really bring out the real taste of abacha. But this is good to know. Well done.

@tochukwueze8076

11 ай бұрын

I noticed it.

Please how do I make the abacha soft to use. I didn't see you cooking it or infusing it in hot water. New to your channel

@ifyscorner

3 жыл бұрын

Welcome dear, I soften it. by infusing it in hot or normal water, depending on how soft you want it. Thanks for watching ❤

It lasts longer than di plantain leaves own

What’s the green leaf on top at the end?

@ifyscorner

2 жыл бұрын

Utazi leaf (Gongronema latifolium). Is a local herb 🌿 . and thanks for watching. Pls don't forget to Subscribe, like and share. Thanks

I want to eat while drinking beer!

@ifyscorner

3 жыл бұрын

Thanks for watching

Was d gas Still on wen u where mixing all d ingredients

@ifyscorner

Жыл бұрын

On a low heat

Is this not salty?

@ifyscorner

6 ай бұрын

No dear

You know what I don't know why but I'm subbing and I don't sub easily to peoples channel

@ifyscorner

Жыл бұрын

Thanks