How to Make Fresh Ginger Tea
Dr. Susan Brown welcomes you to her kitchen while she shares her recipe for ginger tea-her favorite alkalizing and anti-inflammatory beverage! She gives you the amazing benefits of ginger as well as her tips and tricks for an amazing cup of home-made fresh ginger tea! www.betterbones.com/blog/post/...
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Transcription:
hi I'm Susan Brown welcome to my kitchen
today we're going to talk about my
favorite beverage of choice which is
ginger tea ginger is a root that has
been known for 5000 years it first
appeared in ancient texts of Ayurvedic
medicine in India and in fact ginger
probably originated in India although
it's spread over the entire world it has
such medicinal qualities that has been
recognized all over as such a healing
food it is a great antioxidant it's a
great anti-inflammatory it helps with
arthritis pain it helps to reduce
inflammation and it's also been shown
even to help defend against ovarian
cancer that it actually has some
capability to bring death to ovarian
cancer cells a very very fascinating
route a delicious tea that's great for
the winter warms up a lot really helps
digestion ginger is also known to
prevent nausea so it's good for so many
things
ginger tea my favorite alkalizing
beverage it's also very alkalizing very
mineral rich so here's what we do really
simple you get some nice plump ginger
you want a juicy ginger nice and fresh
if you can get it you wash it off and
then dry it with a paper towel we've got
this ginger all prepared and you take
about what would be a tablespoon of
ginger for every cup of tea you want to
make so in this case I'm thinking of
making three cups of tea I might take a
piece of ginger save this size and then
what we do you can you can slice the
ginger in little pieces or you can also
grate it just simply grate it up what
we've done here is we've graded three
tablespoons of ginger so it's all ready
to go very nice fresh aromatic ginger
real simple you just take this ginger
and then you transfer it into a pot this
is a saucepan that we have here so we
have this grated ginger roughly three
tablespoons because I'm thinking three
cups of teeth we put this in a saucepan
and then we take our boiling water and
put it right in the saucepan
now there's many ways to make ginger tea
but this is really my favorite so we
take the boiling water I pre measured
roughly three cups you put the boiling
water right with the ginger and then
what we do is we turn the burner on and
let it steep I might watch a second to
make sure it brings it to a little bit
of a boil but we do I generally let it
steep maybe for 10 minutes we cover it
up turn it to a low temperature and let
it steep for 10 minutes so you'll notice
that the house begins to have a
wonderful aroma of ginger we let the
steep for maybe 10-15 minutes doesn't
need to boil too hard and then we're
ready to have ginger tea so now the
ginger has been cooking very gently for
10 or 15 minutes you can smell a lovely
aroma we take the ginger tea and we
strain it you'd like to have nice clear
ginger tea and not too many pieces of
ginger so we strain it and then you see
it's a lovely color we put it into it in
this case I'm going to put it into a cup
and what because I have just kind of
getting over a cold I'm very I really
like the effect of honey so I put maybe
a teaspoon of honey in here and I also
like to use lemon you don't need to use
lemon but if you have that feeling that
lemon would be really good for you I oh
I'm really the original do lesson
accomplished more so I do lemon just
like I was taught to do in in South
America you just squeeze it with a
little fork put a little lemon in there
and then we're going to have a very
tasty lemon ginger tea a tea that will
help reduce inflammation help to
Пікірлер: 457
Make this three or four times a week and been having it for over six months. Definitely feel better. Bowels, breathing and generally feeling better than I used to. God bless KZread!
Ginger is such a wonderful and powerful food! I wish more people were aware of it's benefits. It's held in very high regard in Ayurveda.
I also let the tea cool and put it into a glass pitcher and refrigerate. I usually do this for the summer and it's really refreshing on a hot summer day. It's become a hobby of mine and I started growing them in a container on my balcony! I love ginger!
@DrSusanBrown
4 жыл бұрын
Lovely!
OMG! This is my third day & I feel great! Immediately my lungs felt SO light & airy! I love it!
@babewhowalks
Жыл бұрын
Ive read this is good for people with lung issues and copd also
Thank you so much! I had food poisoning a few days ago but the nausea is really killing me. I made myself a cup of ginger tea and my nausea almost disappeared completely. Definitely gonna drink this regularly now.😁
I happened to stumble upon ginger on the store, had NO idea what it was for or how to deal with it, found awesome ways to use it but THIS made me happy, my throat has been aching for weeks, ive been sick for so long, this is a lifesaver! Thank you so much!
Wow thank you. You had the easiest and most understood, simple instructions. Making it now!
I have been drinking Ginger tea for years now. But i have never peeled it, i also don’t slice it but i grind it. I went to India in December and discovered Turmeric tea. So i grind turmeric root and let it sit in heated almond milk. I add nutmeg powder and cinnamon powder. Let everything sit for 5 minutes. I can really recommend it!
I used your recipe for this tea I love it! I make it almost every morning
Thank you for this video. I just made Ginger Tea according to your instructions and it tastes great!
I cut my ginger root up in the size of a quarter about 10 pcs. I then place in a coffee filter and run thru my coffee maker. This is quick and works perfectly! I yield about 4-6 cups.
@BB-cs1je
2 жыл бұрын
Great idea!
Great explanation, well done and Thank-you Dr. !!!
Thank you, great explanation. I love ginger tea, and is great when I feel like getting a cold.
Thank you so much! I have a cold right now and this was just what I was looking for.
thank you so much for the recipe, imma do it right now!
Today, I made ginger tea for the first time. Thank you for your help, Dr. Brown.
For months now I've been using ginger tea to brew my coffee. Very warming and soothing in the morning.
Thank you for this simple recipe for ginger tea! Looks DELISH and I know how healing ginger is! Can't wait to try it!
Excellent video. Thanks for showing us how to make it fresh verses buying the packs. I’ll be trying this.
I love fresh ginger tea, and I use ginger in everything. I eat fresh ginger too for stomach issues.
I really like this it's better than regular tea
I prepare ginger tea from fresh ginger, is really good and beneficial for the body, however I do slice roots with peeler.the rest of the receipt is same. Really great taste!
You seem like a very nice person
@yardymalinao90
6 жыл бұрын
Vic Rivera yes she seems to be very very nice
@nevenatanaskovic3128
6 жыл бұрын
This is the first video of hers I've so far, and I immediately thought the same thing
@shannon8610
5 жыл бұрын
It’s cuz she’s old
@joancook8454
5 жыл бұрын
GalaxyPineapple978 maybe she’s not used to making a video’s, age has nothing to do with it.
@nickg2431
4 жыл бұрын
I was just thinking that....
This is such a great video. To the point yet informative. Thank you!
@DrSusanBrown
5 ай бұрын
Thanks for watching!
I loved this video it was super helpful I enjoyed the step by step process I can't wait to try it !
@DrSusanBrown
4 жыл бұрын
We are glad you enjoyed it Quianna! Let us know how you like it 😁
no nonsense and clear. thank you.
Many thanks--I'll buy a grater and try the tea, I've been chopping the ginger, and putting it in a tea bag 'ginger tea' and chewing on the root as I drink the tea. But I like the idea of steeping the whole, unpeeled root.
Thank you! I follow your steps and the tea was awesome ! And just made me feel better !
@DrSusanBrown
2 жыл бұрын
Great! So glad to hear it!
Thank you @drsusanbrown this is awesome 💁🏽💁🏽
lovely lady Susan, thank you, im off to make mine. Crippled with arthritis pains and hope it will help.
@DrSusanBrown
4 жыл бұрын
Hi Andrew, Take a look at bit.ly/2S3PoRv . It has brought so much relief to many of our clients. Sincerely, Jean
Thankyou for sharing Dr Sussun
You are a wonderful person to make these vids for us 🌳
Gracias Dr Susan . . I make it and drink it at the gym and sometimes in my oficina.
Really want to try this to aid Cyclic Vomiting. I hear it's good for it. And it looks so tasty, too.
Hi Dr. Susan....hope you are doing great......I have tasted your ginger tea receipe......really no words............... Love you so much...
A wonderful video for a very good drink. Thank you, Dr. Susan.
@DrSusanBrown
4 жыл бұрын
Your welcome!
very nice!! looks delicious!♥ thanks!
The skin of the ginger root has excellent drawing properties. Peel the skin off the ginger root and place it over the wound. Can be covered with gauze and skin tape. Also, "lightly" rub the sliced end of a ginger root over a wound, you will see little hairs start to come up immediately. The more you rub the ginger root over the wound, the longer the hairs will grow until you actually have a little brush. This is great for keeping wounds or an open wound clean. If necessary, slice off the used end and start over. Only the very tips of the hairs need be used. It's amazing to watch!
Great tip thanks for sharing.
This was perfect and simple. Going to try this!! TY
@DrSusanBrown
Жыл бұрын
Thank you, nice to hear! Enjoy!
thank you Dr Susan i like the tea thank you very much
I feel gingered after watching your ginger tea video very informative
You’re so great Dr. Susan such a delight to have seen you and your explanation of ginger facts and the tea. I’m making some now for my pregnant 🤰🏻 wife. 🍵 💗 You’re amazing. Blessings.
Thank you, you have a pleasant friendly demeanor. I love ginger tea. I like to add some turmeric to mine too. x
Thanks! Just tried my first ginger tea ever. If those are the facts and it is truly good for you then I am going to drink ginger tea quite often.
I am off to make a ginger tea now, thanks Susan!
Thank you Dr susan brown .i am recovering from GERD and i will try this today!!
@DrSusanBrown
4 жыл бұрын
Thanks for tuning in Nick!
Life saver thank you..
I love ginger and the smell is divine too.
Helped me a lot thank you
I was looking for a simple recipe for ginger tea and I stumbled upon this video! Thank you! I’m going to make it to help me get over this cold.
@DrSusanBrown
Жыл бұрын
Dear friend, maybe put a little honey in it and try to take a lot of buffered vitamin C powder like our alkalini-C And use a good source of quercetin. Both can be found on alkalineforlife.com oh yes, don’t forget your chicken soup. Be better soon.
@AngelInTheCloudz
Жыл бұрын
@@DrSusanBrown thank you 🙏🏼
@DrSusanBrown
Жыл бұрын
You're welcome! Glad you found this useful! ⬇️⬇️⬇️ Access Dr. Brown's 40+ years of wisdom with her transformational online courses! 🧠Learn how to put together your natural bone health program at home with topics ranging from the best diet, exercise, and nutrients to use. shop.betterbones.com/pages/courses
Thank you Doctor.
Ginger root with turmeric and lemon slice thanks dear Susan , glad you said about ginger helps ovarian cancer. Tc stay safe and keep drinking your precious ginger .:-)
very helpful video! thank you for posting this, I'm a ginger tea-fan myself but just started making this and using ginger, so I really appreciate this video :)
@DrSusanBrown
4 жыл бұрын
Thank you Lars and enjoy!
I don't always have fresh lemon, but I use lemon essential oil. Mmmmm, so good.
Thanks for the recipe, Dr. Brown.
@DrSusanBrown
4 жыл бұрын
Your welcome William. Thank you for following our channel.
Thanks for sharing this.
So relaxing, thank you!
@DrSusanBrown
4 жыл бұрын
You're welcome, Dylan!
Excellent for the lungs and the flue, thank you. My mother does ithis tea also.
Thank you..Easy to make
Thanks. Great recipe!
Thanks for sharing this knowledge and wisdom with us. 🧡🇨🇱
Good video. That's how I like my Ginger tea too. Thanks Dr. Brown.
Thanks so much for the recipe.
@DrSusanBrown
4 жыл бұрын
Your welcome!
I will try this procedure....thx from near Toronto.
Thank you very much for taking the time to share this. Making it now. Take care.
@DrSusanBrown
3 жыл бұрын
You're very welcome! Let us know how it came out!
Easy, easy to grow. Just buy at the chinese market. Cut into small knobs and let sit until small white knobs form. Then plant near the surface in only light sun or shade. Harvest when tops start dying.
@chrisgannon-KE8UGS
6 жыл бұрын
I will do this thank you so very much.
@KathleenRenninger
5 жыл бұрын
Great to know; thanks!
@skinnydee1886
5 жыл бұрын
Please can you tell me if I can plant it in a flower pot indoors? Thank you and God bless.
Thank you Dr
Thank you!
Me encantó usted y tomaré este te tal cual lo indica tan bien. Gracias from Argentina
@DrSusanBrown
2 жыл бұрын
Muchisimas gracias por su apoyo!
How could 118 people not like the video. People now a days. Thanks for the recipe.
@DerekSantaMonica
5 жыл бұрын
I, for one, happen to appreciate a little arthritis and inflammation in my life, not to mention a lovely susceptibility to upper respiratory infections. Different strokes.
@mihai000000
4 жыл бұрын
im guessing it has to do with the fact that making tea is such a basic skill that the video seems redundant.... You just grate ginger and add boiling water. Who would have guessed ? almost like u do the same thing with literally all other teas
@jakethedog2934
3 жыл бұрын
There are monsters amongst us
@vishnudanraj2570
3 жыл бұрын
Now it's 206,,maybe they allergic to ginger......
@elviraarmstrong206
3 жыл бұрын
Some people are just negative or just plain mean
I’ve been making several teas so I have availability for drinks with water, ginger, turmeric, cucumber etc
Thank you mom And I like to watch you
Thank you.
Superb n simple tx
Thank you very simple
I love ginger. I smashed the ginger and put it on my green tea everyday. Ginger on my soup too.
You can skip steeping and let the ginger sit in the nearly boiling water for 5 minutes covered tightly or in a thermos… less killing of enzymes.
Thanks for sharing this video, you make a great cup of tea.
@DrSusanBrown
3 жыл бұрын
Glad you liked it.
Simply Thank You
@DrSusanBrown
4 жыл бұрын
Your Welcome Richard!
Thank you
Thank you for the recipe.
@DrSusanBrown
Жыл бұрын
Your Welcome!
Love it!!! Thanks Dr. Susan!!
@DrSusanBrown
3 жыл бұрын
You're welcome Christian, thanks for tuning in!
I like your recipe. Thank you for sharing it with me.
@DrSusanBrown
3 жыл бұрын
THanks for stopping by!
Good video , thank you
Nice, thank you.
thank you
Love the kitchen. Lots of cabinet space. Please make a peppermint tea video.
Fighting a horrid flu...hopefully not the dreaded C word. No, not cancer. The other one! This is always my go to. Thanks xx
Thanks for sharing 😊
thank you my dear
I peel the ginger chop it up boil for 3min put in cup with all ginger pieces drink the tea then eat all the softened bits of ginger ,then I eat raw garlic wait 1or 2hrs and I feel amazing while running
👍👍thanks for sharing this video with me. Nice to know.
@DrSusanBrown
Жыл бұрын
You're welcome!
I’m making it right now, thank you.
@DrSusanBrown
Жыл бұрын
❤️ Enjoy! ⬇️⬇️⬇️ To learn more about the ground breaking diet that can help you unlock your full health potential, join Dr. Brown's new course! 🌱Alkaline Diet: The Doorway to Optimum Health tribe.drsusanbrownphd.com/plans/231845
Thanks for a simple and tasty recipe.... 🍋🍋. ..
Ginger and garlic is part of our daily foods always add to the good
I slice up ginger root put it in my Mr. coffee, with pomegranate tea, sometime a lemon, all day long.
@nighthiker8872
7 жыл бұрын
Add a little Vital Reds, in the cup. It's sweet.
Bless you!
Admirable Lady! Doesn't beat around the bush but describes what she's there for. The old American way.
@DrSusanBrown
3 ай бұрын
😉
Great tips...thank you
@DrSusanBrown
4 жыл бұрын
You are welcome, Adeline! :)