How To Make Faloodeh/Faludeh
Тәжірибелік нұсқаулар және стиль
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How To Make Persian Faloodeh
1.5 cups water
1.5 cups sugar
1/2 cup rose water
150gram vermicelli rice noodles
boiling water
Пікірлер: 23
Back when I was a kid my family lived in Iran we'd make this all the time it was so good. Now I can make it myself haha thanks man.
It would be much easier to cut the noodles up after boiling them in the water and strain in the colandar. he forgot to mention adding rose water at the end.
Great recipe that looks easy to make. I'll make it and thanks for the clip. Thumbs upped and subscribed.
I'm making this now! Thanks Henry 👌
Thanks for this. Iam going to try and make this for Nowruz ! X
Great
I thought that making falooda is vary hard but it’s simple and easy
It's dangerous I know how to make this now! It's gonna be Faloodeh e'ry day! 😆😆
reshte bayad 15-20 daghige bepaze roye gaz. vagar na seft mimone.
What would be the substitute for rose water? Or, is there a way to make it at home?
@femie6603
7 жыл бұрын
Bojana Kocijan you cannot make the rose water at home as it is a hard process to do. better to find it in a grocery store
@varen9112
4 жыл бұрын
Rosewater is the traditional way of making Faloodeh. However, you can try Orange Blossom instead.
I'm gonna make this for my Persian boyfriend
@Gamer-ez9wo
6 жыл бұрын
Rani Killuminati ∞ 👌🏽😅
it looks good but you still didn't make the Persian salad dressing that you promised
@HenrysHowTos
8 жыл бұрын
I will upload salad Shirazi and Persian dressing tonight 😜
i never saw any one puts lemon juice in falude. lemon juice on sugar syrup is more of a Lebanese/Syrian thing ... ask any Farsi jan ;) .
@oopomopoo
9 ай бұрын
Idk, my dad puts lemon on everything and my grandma put it on even more things. Lol
chinese rice noodle?we call mefin(米粉)
I don’t know why my noodles come out chewy Help please!
@varen9112
4 жыл бұрын
You may have over cooked it.
I am sorry but that's not Faloodeh, I dont know why you used Chinese rice noodle instead of starch.
@light6508
4 жыл бұрын
Rowsh keyboard Hero: That is the type of noodles used in Iran which is made from starch! But it’s very difficult to make the “Reshteh”/rice noodles from scratch. So, this is exactly how we make Faloodeh with rose water added, of course. Great job, Henry joon; merci azizam! 🤗