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Пікірлер: 55
You had me at Honey Lemon!
Just love Jims reaction
That fox deserves his own show! Nice looking ribs, too!
Mitchell could not take his eyes off them they look awesome Roel.
Haha! - Where there's good ribs - There's good friends! - Cheers!
🙋 Hey PitmasterX !!! 👋😋🇮🇹 Limon zest is the real magic touch !!!! 😋🍻😘
That sauce looked amazing! A must try for sure
Oh yeah.
Thank you!
Too funny.... lol Mitchel watchin.....lmao
Perfect combination!
You’re the best
Amazing!
I.LOVE.YOU.GUYS!
That looks really good. I'm going to try it soon bedankt voor de tips
Yooooo those look delicious! 🔥🔥🔥
can we be friends? lol another great cook pitmaster
Juicy is tasty 😋
Ik wanna see you cooke some ribs in the pit barrel cooker. That would be great just to know wich BBQ cooke the best ribs, or short ribs, or brisket, or whatever... Lol
Love this recipe !👏
@beckydupre450
2 жыл бұрын
Making these today Roel !🙏😘
@gwenholcombe9705
2 жыл бұрын
Where can you find the actual recipe? It’s not bringing it up.
Good
I don't see the recipe on the site, would to like make it on Sunday :D.
Looking good 🤩
Looks so delicious.
Looks very nice, but i can't find the recipe on the website. Still come?
this looks so amazing!!!!! how long did you cook them wrapped in foil?? 2 hours at 220 to 250 degrees?? love your channel.....your biggest fan from Montreal, Quebec
@isaacreicin4836
2 жыл бұрын
Looked like 225 for 2 hours. 321 method
@AndrexT
2 жыл бұрын
Greetings from Toronto. Check out the Traeger 3,2,1 recipe for timings.
@marco1974
2 жыл бұрын
@@AndrexT Andrew....Thank you....By any chance to you work at YYZ....I was Air Canada manager a few years back in YUL and you look familiar.
@AndrexT
2 жыл бұрын
@@marco1974 Yes Marco, I was manager of the Air Canada International Lounge at Pearson from May 2016 to April 2019 when I retired. My profile image was taken in the British Airways Lounge in T3. I think I remember you, small world.
Baby back are the way to go! I like a little tug from the bone!
COOL
Haha, your camera crew has grown. I wonder why😜
Nicely done. I hate it when people say “fall off the bone tender”. To me that just means you’ve overcooked it. The meat should be tender and tear away easily but you should also need to bite into the meat.
Mitchell stole Morrison’s line!
The ribs look good but I never got any feedback on whether you name that fox back there or not
😋😋😋
There is something wrong with your website. I registered and it sent me a link to confirm. When you click on the link it states page not found. Please fix. I like your recipes you’re showing but can’t get any printable recipes.
They look niiice 😎 no matter what i try my ribs always come out too salty 🤦♂️ anyone have any tips please?🙏
@gyrene_asea4133
2 жыл бұрын
A common mistake is to measure table salt instead of kosher (less dense, coarser) salt. If table salt volume measure use about 1/4 as much.
@clownfish9412
2 жыл бұрын
@@gyrene_asea4133 thank you for the reply 🍻
I want you to grill for me 😅
keeps going back and forth between imperial and metric. though i prefer the 1 parts 2 parts ratio measurements instead
Your suppose to use a paper butter knife to cut those ribs
No kecap Nani’s?
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
They look great, but shame you use the pellet grill so often.
Whats better than ribs.....nothin
It’s not worchestire it’s Wash your sister sauce
When you grow up, you'll get an offset, jonga...
To much work to make
Dont eat pork
You’re the best