This is such an under rated gem of a channel

Man, these videos are the perfect mixture of "I can do this at home and don't need $10,000 worth of equipment", "Haha he said the funny thing" and professional editing to be just right on all fronts. Either Elizabeth, 55 from England will give you a tutorial on her Iphone 4 or it's some hype beast who goes "HEYYY GUYSSSS EVERYONECANDOTHISATHOMEALLYOUNEEDISTHIS$50,000SMOKERANDSPECIALROASTINGRACK *BUT FIRST, A WORD FROM OUR SPONSOR, SSSSKILLSHARE!"* Like no, you can have a good production value, be funny _and_ informative.

For me to live my best life, i need that marmalade recipe. Without knowing what i was doing late last year i collected a pot full of mulberries and made mulberry jam with water, a bit of sugar, salt to taste and fresh lemon juice, and gelatine and it was the best thing ever. Now the regular store bought jams have been ruined for me…

@PantsDownApronsOn

2 жыл бұрын

True. Homemade always wins!

I love this guy. Perfect easy to follow recipes anyone can do. Thanks man!

This guys rocks

Just discovered your channel and have to give you some respect, you're a great cook

So good.

Yea please, marmalade recipe!

Just buttered. Simply butter.

Orange marmalade please Sir!

The most important thing was in fact the stained tea cloth! 🤣😅😎❤

@PantsDownApronsOn

2 жыл бұрын

Can’t live without it)

Salt in with the yeast? Thought salt would kill the effectiveness of the yeast?

@PantsDownApronsOn

2 жыл бұрын

Kinda busted that myth then👍 You would need an inedible amount of salt

@MimiYuYu

Жыл бұрын

I was always worried about killing the yeast too. Thank you for showing me that yeast can handle a little bit of salt

I was looking for some Typical English desserts for doing on my own and I saw your video. I love the way you do your videos; you explain everything very good and you are also so funny. I love confectionery and I wanted to start with an easy and traditional dessert. It is amazing how do you knead the mix, you do it perfect!! I use to have problems with this part, what advice would you give me? I have always cut muffins with a knife; I didn’t know you could cut it with a fork!! I have a problem with your recipe, I don’t like orange marmalade, so I was thinking about using tomato marmalade, what do you thing about that?

@PantsDownApronsOn

2 жыл бұрын

Yeah, sure you can! Put anything you like. The kneading shaping part comes with a bit of practice and also don't try too hard.

@franciet99

11 ай бұрын

Opening with a fork… that information is passed down through the generations. Looks like you have someone that forgot to pass this vital information to you. Now you know and it’s your duty to protect it with all cost. 😜 Good luck to you.

Sexy recipes, top notch editing. I shared with my much more significant other. I will let you know how the muffin eating goes...

@PantsDownApronsOn

2 жыл бұрын

)) please do

Are you planning on making a video on pork belly and crackling? Asking for a friend...

@PantsDownApronsOn

2 жыл бұрын

On an extremely long list of videos ))

@jacoleroux4302

2 жыл бұрын

Thank you. I look forward to seeing it. You have a real good thing going on and it you actually make me proud to be a south african. Are you really in Russia?

@PantsDownApronsOn

2 жыл бұрын

Welcome! Will try and do it on the braai, have a recipe on my blog that’s pretty great and that thing needs a vid and my belly don’t need but wants a belly and crackling. 🍻

@jacoleroux4302

2 жыл бұрын

You have a blog? Hold my beer...

@PantsDownApronsOn

2 жыл бұрын

Yes, got drunk one night back in 2016 and started a blog. Now we here in the journey)

try mixing for 14 - 16 minutes. Go ahead try., the gluten will be fully developed.