Please SUBSCRIBE to my channel. Thank you.

@adebukola84

3 жыл бұрын

Done :)

@ikediashicynthia1078

3 жыл бұрын

DONE

@olaisaac1956

3 жыл бұрын

Nice and sweet

@JudahLPV

3 жыл бұрын

Pls, do you have a restaurant or you take orders and have them delivered? thanks.

@ngomangom1960

3 жыл бұрын

@@ikediashicynthia1078 w

This recipe is awesome. I’m a Chinese, I cook efo riro this evening and my Nigerian friend said is better than all Nigerian restaurants in London he went to. I used ugu leaves instead of spinach. For the meat, I had shin beef, goat meat, shaki, and smoked fish. All other process are the same except I added more salt and magi. No one believes Chinese people can cook Nigerian food. Thanks to you

@AbosedeTowoju

Жыл бұрын

This is beautiful 😂

@okolonkwoebere8274

Жыл бұрын

Wow! Great! You did well! I do cook Chinese food too in Beijing

@favourmaryanne5237

Жыл бұрын

Xie xie jie mei😍😍😍

@ForevaABBIEx3

Жыл бұрын

Well you did learn from a Nigerian. So as long as one can follow simple instructions, anyone can cook any food

@Adaeze.c.n

Жыл бұрын

❤

This efo riro went to Havard, infact it was the best graduating student 😋💯

@SisiJemimahsRecipes

3 жыл бұрын

😃😃😃

@kelvinmemphis934

3 жыл бұрын

😂 best graduating student, burst my head

@eunicelyawe7564

3 жыл бұрын

😂

@adenomoelvis9304

3 жыл бұрын

😀😀😀

@coffebee9421

3 жыл бұрын

Lool🤣😂🤣

Dunno how people will put thumbs down for this, tufiakwa evil and envious mad people. She can cook and it looks really good and tasty, haters deal with it🙄

@chiamakaalexandrinaadiele6469

3 жыл бұрын

😂😂😂😂😂😂

@MrDaymee

3 жыл бұрын

You need naysayers to propel you to the top.

@amya1009

3 жыл бұрын

@@remmyremmy2358 But this is not about period so I don’t understand 🤷🏾‍♀️

@amya1009

3 жыл бұрын

@@remmyremmy2358 lol, it’s ok I was confused and didn’t know what to say, but pls try to see a gynaecologist to know what your period isn’t stopping, you will be fine 👏🏽

@MrDaymee

3 жыл бұрын

@@remmyremmy2358 sorry what does this mean? 🤷🏼‍♂️

Thank you for being a gastronomic ambassador of Nigeria. I am proud of you🙏🏾💐🥳

I am a new Nigerian wife and I am a chef as well in the US. I am so thrilled to learn new and delicious cultural dishes. I can't wait to add this to my cooking and my husband will be so excited when I visit him soo.. ty again you have such a detailed and beautiful spirit. May God continue to Bless you skill with cooking and teaching...

This looks so inviting. I am a Ghanaian married to a Nigerian will be making this, this weekend. Thank you for sharing. God bless

It's so pretty! 😍 An American woman that married a Nigerian. He could not give me every detail on cooking or the ingredients. So, thank God for you and all the other KZreadrs that produce such great content, on Nigeria. 🇺🇸❤️🇳🇬😍👍🏾

@Peace-tx7fc

9 ай бұрын

And they know how to eat 😂 our men thou, thanks for feeding our brother ❤

I am from Zimbabwe and i used your recipe to make vegetable soup for my igbo lover, now he makes me cook it every week... your recipe dey make sense 👌

Thank you Sisi Jemimah your recipes are life savers to most of us who are not Nigerian but married to Nigerians ♥️ I always rush to your recipe before I start lol to remind myself.

@tawanna7282

Жыл бұрын

Yes she’s the only one I use to cook Nigerian meals for my husband

U are the face of Nigerian kitchen....everything u do is out of the books👍👍

@SisiJemimahsRecipes

3 жыл бұрын

Thank you so much

@pamelaokorodudu7207

3 жыл бұрын

Absolutely

@dorcasoloke6774

2 жыл бұрын

@@SisiJemimahsRecipes your cooking is just so inspiring! Am sure the foods test yummy too. Can you pls help us look into the way we wash our spinach. I learnt all the vitamins are lost through that vigorous washing because the vitamins are water soluble. I see that is how we're brought up to cook efo but i see the westerners don't wash their's that way, they even eat it raw in salads. Help clarify this pls. Thanks.

Thank you I just made mine came out fine so yummy 🤤 I’m South African n I love Nigerian food

@jrosina7722

2 жыл бұрын

You sabi something 👍

@maalizzy5149

6 ай бұрын

I am a Ghanaian and love Nigerian foods spicy and delicious❤

Only women can have the patience to do all these. Where would I get the time to do all these? Kudos to women.

I’m Angolan, my sister married a Nigerian. We ate this at their wedding and my dad and I are big fans now. It’s soo good but EEEEEH THE PILIPILI IS SPICYYYYYY😅

Thanks to you my Nigerian husband enjoys the variety of stews I make❤

Resep yang luar biasa lezat terimakasih udah berbagi

I’m a student and I just used this recipe my friends are going crazy... I just subscribed and big thumbs up 😊😊👍🏽

I'm totally bawled over at the expert manner in which you make this food. Your husband is one lucky man!

@konye618

3 жыл бұрын

@Garika Joyful ... Um troll. Herpes is forever. Go and do blood test. Trolling ppl

@siosworld4064

3 жыл бұрын

@@konye618 lol

I tried this and God!!! Never eaten it so I had to try it first before serving to clients. It was heavenly!!! So good I had to send one to a client in Lagos from port Harcourt. I’m really grateful I saw this recipe and it’s easy too . Thanks love 😘

Just watched this today and prepared a slimmer version version of it. Many thanks for sharing this

Hun I make this today for my husband I get an extra kiss 😘 🤗🤗🤗 I’m Haitian 🇭🇹 girl try to cook for Nigerian husband he give 10/10 I’ll try ofada sauce next his favorite

@chizobaiwuagwu5315

2 жыл бұрын

Nice 👌

9:55 let everyone cut their meat according to their size, oh sorry, according to their pocket and according to their diet. On point sister, great cooking.

I'm learning how to cook Nigerian food. I made this yesterday using your recipe, my fiance loved it. Thank you for sharing your talent

I just used this recipe and this is the best efo riro I have ever made. Especially that blanching the efo, I don't have water as much as I used to. Thank you for sharing, my namesake, God bless you😁🤩

I just finished cooking mine, following every step. Believe me, this recipe is AMAZING!!! I wish I had made more, it tastes and smells wonderful. Thank you, mamma!!♥️♥️♥️

@jeffwang3973

Жыл бұрын

My whole flat smell like Iru

This is eforiro is super yummy 👍

I was truly surprised by the outcome. I've never made efo riro as good as this. Thanks Sisi Jemimah

Woooow this is so yummy!! Am from Zambia, am learning a lot from this channel. I prepared okra and delicious ofals /cow meat intestines. It was yummy. Thanks for your videos

Expensive pot of stew and looks delightful!! Thanks for sharing.

This Efo when to Havard and graduate with all round A!!! Ah.

@deearis9457

3 жыл бұрын

1st Class Efo ... PhD toh sure

This is what am about to make, this came right on time. Thank you.

Thanks a lot for this tutorial. I made efo for the 1st time using this reciepe and it came out very delicious

I need to try this immediately. I'm not from Nigeria but I love the food.

This efo riro is what I call the bomb😍

Hmm looks beautiful I love the color

I made this today, it’s laborious but so worth it

This is so satisfying to watch, bravo

This Efo riro recipe is so on point. I have never made efo riro as delicious as this before now. Frying the locust beans from the on set and the blend of only peppers gave it away for me. Highly recommended. Thank you Sis Jemimah. 100 gbosa for you. O ya chop knuckle 👊🏾

I keep watching ur videos. So I can learn more. Dis Recipe is Wow. Looks so yummy

Wow looks so beautiful and delicious i love it Thanks for sharing 😋👍🏿👌🏿🌹💐💖

@SisiJemimahsRecipes

3 жыл бұрын

Thank you...and you're welcome x

Very, very delicious Love it super

OMG, this is so mouthwatering o

Thank you very much for sharing your recipe. I tried it last week and have gone on to prepare efo riro again this Wednesday. Thank you. Bless 🙏🏽

Amazing process it looks delicious

Nice efo riro perfect

Yum yum excellent

I made this today, and I can say that it is the best I have ever made ❤️

Wow this is so yummy looks like it 😋 Good 👍

My favorite Efo riro recipe🌸🙌🏾🙌🏾❤️

God of mercy !!!! im drooling like a baby

This is awesome efo riro am just there swallowing my saliva from the beginning of the end. Honestly I must confess that you are blessed with these.

Look very delicious 🤤 😋

It looks so good!

I did the very minute I got here. That was impressive. Keep it up.

My mouth is watering ooooooooooo. When you like before even watching cos the thumbnail is wow!

@SisiJemimahsRecipes

3 жыл бұрын

Thank you 🙂🙂

A special request, a signature soup... I guess a professor signed this one 😂. My prof your signature soup is ready. Well done for such a yummy taste

I recently made this for my Nigerian boyfriend, he won't leave me alone now.. I don't know whether to thank you or what 🤣 😘💛

@Peace-tx7fc

9 ай бұрын

😂

Great method, delicious 👍👍great job👍👏👏

Thank You for the Spinach non watery advice 💕

Thank you so much Sisi Jemimah....you always inspire me. I saw this today and decided to try it. I used ugwu (pumpkin) and the end result was yum-yum. God bless you

OK it looks very delicious I feel to eat it now very nice dish

I love your cooking methods because you always offer some scientific twist to things...I learnt about the cold water/vegetable therapy from you. Thank you!

Thank you sis J you have changed my cooking. Love your cooking

@SisiJemimahsRecipes

3 жыл бұрын

Thanks so much 🙂

Wow so yummy yummy

Totally trying this recipe - thanks so much for sharing 😜😋🙏🏾👍🏾🤩

I used your recipe to cook ẹ̀fọ́ riro today and it was superb. Thank you

This is indeed mouth watering 😋😋😋😋

I'm already salivating. I love it. The process is explicitly simplified and easy to understand. I'm glad I learnt from Sis Jemimah. I don't know how to cook any soup in my life. It's only the Yoruba stew called " omi obe" , I know how to cook(lol).

Thanks for the inspiration! Very nice 👍

Didn't know about splatter guard. Learnt something new. Thank you

I am amazed at how this tastes 👌🏻👌🏻 you’re an excellent teacher 💋💋🙏🏻

I am definitely going to try it.just yesterday my husband was trying to describe it. Tnx so much

Am actually learning more from you , thank you

Thank you Sisi I have followed some of your receipes and it came out great. I like the tip for cooking meat in its own juices , which gives such entrenched flavour to the meat,.Bless you sister

What a wonderful recipe!

Obstacles everywhere!!😍😍😍

. Looks very good and delicious

Miniwiri Boma. Powerful soup Weldon sister.

Thank you so much you save my life 😆 my husband like this and I try it’s delicious he loved it 😊😊

So lovely to hear your voice!

This is going to be yummy yummy

It's really worth watching 😋

Yummy yummy 😋

Thumbs up ,going to try this ,thanks

Thanks so much Sisi , seriously i made mine and i wont lie it was delicious , not to talk of ur chinchin recipe , ur a life saver , thanks so much

Wow this is pro version of efo riro thanks for making this video 😘

The best I’ve watched, I’m cooking now you killed it

Tried it today it tasted amazing

i just made a fantastic efo riro watching this video! thanks!!!!!

Wahoo !Thank you

Thanks for sharing.would try it

Thank you for sharing! I absolutely loved this video and will definitely be preparing. You re-sparked my cooking fever! Grade A++ Keep up the excellent work! ❤️ 🇳🇬 ❤️🇳🇬

So yummy 😋

This is beautiful and simple

Wow really love this🥰

I tried it and it turn out delicious thank you... I m learning

Bravo👏👏

Sisi I love what you do creating delicious recipes.

Thanks for teaching me how to cook Nigerian food for my husband I ain’t Nigerian though

This my favorite channel,I learned alot from you honestly #thankyou