Thank you very much chef for giving such a good thing's ❤good recipes😊

Absolutely beautiful❣️ Thanks very much for the detailed video. Best wishes and blessings from Canada 🇨🇦

Thank you chef, u are amazing

Thanks Chef i will try your recipes

Thank you chef 🙏🙏🙏

Thank you, Chef, your awesome ❤

Thanks for sharing great idea

Děkuji moc za tento skvělý recept! Už jsem to několikrát zkoušel ale až tvojim receptem se mi to povedlo. Super! 🎉🎉🎉

@ChefMajk

4 ай бұрын

To rad slyším ;)

Are beautiful !!!! Thaks chef...🤩😊

Thank you!

you are the most amazing chef and i like you the most.thanx!for long time i try to find out how to do this leaf

@ChefMajk

Жыл бұрын

Thanks for support ;)

Thank u so much 😊

Thank you chef

thank you ❤chef

wonderful edible art . thank you

Thanks chef

I tried your recipe and it's great. I made a normal mixture and added a few drops of banana extract and the mixture turned yellow and tasted like banana. In the second mixture, I threw out the sugar, added 1 teaspoon of salt and garlic in granules and a few drops of orange color. You can make the mixture without sugar, which is great. Baked in the oven without a fan at 180 degrees for 5 minutes straight. Thanks again for the recipe from Europe by pirate chef 😎

@sherrymichie6599

6 ай бұрын

Is that 180F or 180C

@ritaszeto9559

Ай бұрын

180 ° for how long?

Thanks King 🙌🙌

Muito lindo o seu trabalho

Thanks 💟 you somuch

Very nice. Back in the 90’s we made shapes by cutting into plastic lids to make nice shaped tuilles 😊

❤❤excellent chef

Excellent👏👏

אלוף❤

Thank u master chef ❤❤💯💯🏆🏆👌

Thank you chef love from India

Thumbs up Majk! 🙂

Very good recipe

Waw... chef great job... from 🇱🇰🇱🇰👍

Amazing

Wonderful edible art for cake decoration thanks .. from india

Good job

This is so simple and great 👍. Thank You!

@ChefMajk

Жыл бұрын

You are welcome Klaus ;)

@foodmusttravel61

5 ай бұрын

​@@ChefMajkChef whats the measurement for sugar, eggwhite n flour?

@ChefMajk

5 ай бұрын

@@foodmusttravel61 description?

खुप छान रेसिपी

These are sensational. Really want to make these for my Christmas log but moulds are hard to get atm. Thank you.👏🏼👏🏽🧡🎄🎄

@ChefMajk

Жыл бұрын

You can get them online in many places just look for them

@wincentfritz

Жыл бұрын

I recomend moldbrothers for fine dining foods otherwise u have verry nice ones at like ebay

This is perfect. The other tuiles are all splatter type kinda cooking.

Majk,You do crazy

@ChefMajk

2 жыл бұрын

Thanks mate ;)

Nice

Oiii sou fã do Brasil.ficou top top .onde eu compro os moldes

Good 👍🎉

Cool

Finde klasse

Great recipe thank you! Can you store these for a few days?

@ChefMajk

2 ай бұрын

Yes for sure

It's simple delicate you are creative

Amazing where do you get the mats?

Thanks a lot. Sich a cool channel

@ChefMajk

Жыл бұрын

Thanks for support :)

nice

Thank you chef good idea. Chef how much quantity all ingredients this recipe

How long is baking time and what temp?

Wow, this is great! Is it possible to make this savoury, for example with cheese?

@ChefMajk

Жыл бұрын

Savory for sure, with cheese not sure, you need to find any recipe for that

Hi chef,do you have a trick to keep them crisp for a long time?

Chef podría colocar la traducción al español por favor. Gracias

Flawless recipe. But is there a way to make it without sugar?

You are perfect

@ChefMajk

2 жыл бұрын

Thx ;)

Where can I buy these moulds and how long will the chips last

amazing chef thank you so much can I use and do in microwave

@ChefMajk

Жыл бұрын

I don't think so

I have never met this man. I have never tasted this man's food. I can barely even pronounce this man's name. I would take a bullet for this man without hesitation.

@ChefMajk

Жыл бұрын

Glad that you like my work :)

Recived chef

what about savoury tuille? is it works without sugar?

❤

❤❤❤❤

Hellow chef like every time every recipe you show us you are the best. Please just because i cant listen good i have one question the oven how much degrees? C° ? 180 or 108 ? Thank you chef 🙏

@ChefMajk

10 ай бұрын

180c

@unforgettable3815

10 ай бұрын

@@ChefMajkthank you chef 👍

So beautiful!❤ But where to get this baking molds?....i am looking for long time...any suggestions where to get it online?

@ChefMajk

2 жыл бұрын

Probably in any pastry shop, I get them online

@dianacordero9619

Жыл бұрын

Amazon

Is there a savory version for these

What's liquid measurement to dry one

Hi! Thanks for the recipe! Can we substitute the egg whites with vegan option?

@ChefMajk

5 ай бұрын

No idea never did that

Excellent tutorial… the edible leaves look so beautiful. What are these moods called .

@ChefMajk

Жыл бұрын

Silikon mold with leave shape

👍

The recipe is so convenient being 1:1 ratio throughout. Chef, do these hold up well if I put in a freezer then it is taken out? I would like to make tuiles to put on a cake but the cake will be put in the freezer. I'm hoping that if it is taken out (the cake itself will be inside a cake box), that the tuiles don't go limp.

@ChefMajk

11 ай бұрын

I would not put them in the freezer, they get soggy

Any idea to get the taste of banana? We tried it with Drops and liqueur but it doesn‘t worked.

Chef, is that possible decorating on the desserts and keep in fridge to display to customer ? Maximum keep it for how long in fridge ?

@ChefMajk

2 жыл бұрын

They will get soggy in the fridge very soon

@samanthapark8029

11 ай бұрын

You can garnish only one piece to display for customers. Does not matter if it gets soggy, as it's not to be eaten, only displayed. Garnish your customers pieces to order. This should retain their texture well for a day or two if stored in an airtight container lined with paper or tea towel to absorb moisture.

Thank you Chef Maik! How long before you can make them? 2 days?

@ChefMajk

8 ай бұрын

For sure week days even week if they don't get soggy

@claudiawalsmit4437

8 ай бұрын

@@ChefMajk thank you so much chef Maik! Thank you for the fast answer! I'm a big fan of your magical art work!

Any substitute for egg whites

Like, like, like❤

واو

Hey Chef, thank you. I tried it out today. But one question: I tried to bend them, but they got to fast to harden. I tried with lower temperature, but it will not work. Do you have a tipp for me? BTW they are delicious, thx.

@ChefMajk

2 жыл бұрын

Yes you have to take them out faster or cook them a bit less time

@andreaherzog-kienast9343

2 жыл бұрын

@@ChefMajk Thank you chef, will try with less time.

Hi chef

Laminated pasta please

How did you made the very white ones ? Colouring ?

@ChefMajk

4 күн бұрын

Cook them less

الرسيبى كم المكونات

Recipe pls

Grazie temperatura forno

I would like to do the same with rocket or other herbs but I don’t know how to change the weight of the ingredients. Any suggestion? Thank you

@ChefMajk

3 ай бұрын

Yes, only one way, try it

@williamm2031

3 ай бұрын

Ok thank you@@ChefMajk

Thank you so much for so exciting Movies But what is the first ingredient ?

@ChefMajk

2 жыл бұрын

Full recipe is in description

Где граммы для тесто?

Chef..what is the ratio between egg whites, flour, icing sugar and melted butter?

@ChefMajk

2 жыл бұрын

I put the recipe in the description

Can you use gluten free flour?

Hi chef i need recipe of this exact measurement of flour butter pls

@ChefMajk

Жыл бұрын

All is in the video mate

Can i switch out some of the flour with finely ground pistachio?

@ChefMajk

Жыл бұрын

Never did that, just try it and you will see

انت رائع ارجو كتابه بالترجمه العربيه الطريقه والمكونات ارجو ذلك

Do you know if it's possible to add pistachio flavour to these?

@davidchmielowiec524

10 ай бұрын

add pistachio essence and I think that's it. voilà

Is there any way which we can make without the silicon moulds

@ChefMajk

2 жыл бұрын

You can do just simple crisps on baking paper

Temperature chef😊

Hi chef, what is the substitute for egg whites to make this recipe?

@ChefMajk

Жыл бұрын

No idea

Chef, I did try them but it was hard to take them out from silicone. Any suggestions on what I did wrong?

@denismitiajev5344

5 ай бұрын

Actualy i did it perfectly but is better kerp thm in container room temperature?

Hi chef what is the exact cooking temperature?

@ChefMajk

Жыл бұрын

170 C

You think this would qork with rice flour and coconut oit or another oil? A Gluten and dairy free version

@ChefMajk

8 ай бұрын

Not sure about that, try it

❤☘️🍀🍁🍁

You're a handsome chef, my type of guy ❤️

any reason why u always use powder sugar over castersugar?

@ChefMajk

Жыл бұрын

Because I have it always at home