Thanks For this Tutorial Ma. I tried the first way for my very first time . I'm Ivorian. I will eat it with palmnut soup.

Thanks for sharing very informative and interesting True lord reward you

Such beautiful results 😍 thank you!

The microwave looks so fast, thanks for sharing ❤

@RozysKitchen1

6 ай бұрын

Thanks for watching 😍

Definitely doing the microwave method because everytime I try to make it on the stove it never comes out right 😂

Well presented sister 👍👌😋❤

@RozysKitchen1

6 ай бұрын

Thank you 😍

@NarteyGideonAkwaffo

Ай бұрын

Please will I add salt to it

Very well prepared 👍👍

@RozysKitchen1

6 ай бұрын

Thank you 😍

Thank you very much♥️ Mine is ready to serve😁

You are s great teacher

Nice rozy!

Very good

Wow looks delicious watching from Philippines with love

@RozysKitchen1

6 ай бұрын

Thank you 😍

❤merci pour ce cours de cuisine

@RozysKitchen1

6 ай бұрын

Merci 😍

Nice one sister

@RozysKitchen1

6 ай бұрын

🙏🏽❤️

Merci

has anyone ever turned eba red with food colouring? i fancy eating red eba 😊

@Amiebaybiee

5 ай бұрын

Palm oil or just buy the yellow one

Am A Ugandan and how can I prepare it here because we don't babe the machine for making garri please 🙏

The second is the easiest

Please will I add salt to it?

No salt?