Watch my video here on how to make French Buttercream kzread.info/dash/bejne/fq5mlKmDZKa8YMo.html

i've always wanted to try them but im allergic to nuts, thank you for this!

@wiggleyum4347

3 жыл бұрын

Yes, no need to miss out anymore! I hope you'll like them :-)

@asavaridatar9225

3 жыл бұрын

Were they good ?

@tezzyvibe8594

2 жыл бұрын

Me too!

@PenPinappleApplePen

2 жыл бұрын

same!

u deserve a million subs. ❤️

I've tried this recipe for 2 times already! They came out perfectly and all my friends loved them so so much!! Now I'm going to bake some again!! Thank you for the best nut free macaron recipe♡♡♡

@wiggleyum4347

3 жыл бұрын

Oohh that makes me so happy 😊 Thank you for letting me know ❤❤❤

@1hoak

3 жыл бұрын

We're your maccarons'texyure a bit gritty due to rice flour?

The first time I tried this recipe i over mixed it... what I learned is that it actually doesn’t take too long for it to turn runny. The second time I used baking powder instead of cream of tartar.. it worked out perfect they rose very well! Thank you for this alternative 🤍

@wiggleyum4347

3 жыл бұрын

That is brilliant! Thank you for sharing this ❤

@guddishashu5969

3 жыл бұрын

quantity of baking powder

thank you for this i am gonna make these! I miss macarons I developed a tree nut allergy late in life and they were one of my favorite cookies and finding them nut free in bakeries at least for me as been exceptionally hard.

@wiggleyum4347

3 жыл бұрын

Allergies are so frustrating :-( I am so happy that you found this recipe 😀 no more missing macarons! I hope you'll like them.

@AmiliaTheGeek

3 жыл бұрын

Wiggle Yum can’t wait I’m gonna get the ingredients next week so excited cause I’ve never made them myself but I have been wanting to for ages! Allergies do suck especially in baking but it is what sparked my interest in doing it for myself cause I had to be careful in bakeries and such so it’s also a blessing

These look great! Thank you for the tips and recipe. I'm allergic to almonds and was devastated upon realizing I couldn't eat them. Can't wait to try these!

I love your video.💕 Thanks, My friend. Have a good day~

I followed the recipe only using whole wheat flour instead-it turned out great! I noticed a lot of people had issues with the “feet” or cracks in the macarons so I made sure to leave it out for over an hour. This was my first time ever making macarons and your tutorial helped so much!

@wiggleyum4347

4 жыл бұрын

Oh I'm so happy to hear that! And what a brilliant idea, to use whole wheat flour!! I'll have to try them, too.

@1hoak

3 жыл бұрын

Is whole wheat flour the same as "all purpose flour"? And is the ratio 1:1? That is, you used the same weight for the whole wheat flour as the same weight she used for rice flour in the video? And how was the texture? Light or dense? And was baking time the same? (Thanks so much in advance)

I love these macaroons! I have been baking them all summer to prepare for my future sister in laws bridal shower. We are doing a tea party. I have a tone of allergies so I was really struggling to find something I could eat and other's would enjoy. Thank you so much!

@wiggleyum4347

4 жыл бұрын

Awww Janelle, it makes me so happy to hear that 😀❤ I am so glad you found something that will work for everyone. And tea party is absolutely my dream party! I wish I could attend one 😀 Have fun!

@janellewagner6686

3 жыл бұрын

@@wiggleyum4347 I think you would have loved it! It was a desert tea. We had traditional Whelsh cakes, with a choice of lemon curd, strawberry preserves, or Devonshire cream, the macaroons with vanilla buttercream, and Oreo bon bons (the bride loves Oreo). Served with an unsweetened white tea or water. We had Rosé for the toast, and I loved being able to pull out my great grandma's crystal wear and silver. Sometimes it's just fun to get dressed up and have tea with family and friends! 😁☕😁

@wiggleyum4347

3 жыл бұрын

@@janellewagner6686 you are right, I would've LOVED that party 😀❤ everything sounds delicious and I love that you got to use your grandmother's china and silverware ❤ Thank you for sharing this with me ❤

@eggrollgreen4693

9 ай бұрын

Such a great idea 🤩

Hey dear!! Thankyou for this amazing recipe, came out well❤️❤️

@wiggleyum4347

3 жыл бұрын

I am so happy to hear that you liked it ❤

Thank you. I am going to try making these. I use to eat these a lot when I lived in Paris, but I have missed out for years as my other half is severely allergic to nuts. Be nice for him to be able to try them to. :) Can’t wait to have a go.

@wiggleyum4347

3 жыл бұрын

I hope you'll both enjoy them :-)❤

It will be amazing if you can make a video with almond flour and also vegan macarons. I tried once but I wasn't so happy with the result. And also why my macarrons are shiny and not matte like yours? Yours are absolutly amazing!!

Thank you! I’ve been looking for a good nit free macaron recipe for years, I’ll definitely try this.

@wiggleyum4347

3 жыл бұрын

Oh that's great! I really hope that you'll love them, then :-)

Hello, I'm from Indonesia. Love ur recipe. It's very simple recipe that I want. Thank you so much.

@wiggleyum4347

4 жыл бұрын

I'm so happy to hear that :-) Thank you for your feedback.

wonderful.

I tried it without vinegar or cream of tartar and it turned out very good but a little too sweet. Thank you for the recipe it tastes delicious 🥰

@wiggleyum4347

4 жыл бұрын

Nice! I'm happy you liked them :-) Yeah, they are sweet,so they do pair really well with lemon curd or fruit fillings.

@natashanath9799

4 жыл бұрын

Wiggle Yum thank you will surely try with that next time

I love it. It's so professional

Great recipe 👍🏻😋 but I made it and it was a little grainy and flat but I perfectly mixed it (didn't overmix it) I also sifted it anyway it tastes great good work👏🏻

@wiggleyum4347

3 жыл бұрын

Yes, you are right. Rice flour does have that grainy texture. I'm glad to hear that they at least tasted good ❤

Thank you. I made it.

Just made a batch and turned out perfect! Thanks for this video :)

@wiggleyum4347

4 жыл бұрын

Yay, I'm so happy to hear that, Ariana :-)

@lucymazza2165

2 жыл бұрын

Do you know how many cups are in 140 grams of rice flour?

Was really excited to try these today. Unfortunately things didn’t turn out as hoped. They looked beautiful but were hollow and didn’t feel like they had the right texture. I’ll have to try again another day.

@wiggleyum4347

3 жыл бұрын

Awww that's too bad :-( You're right about the texture, it is different from almond macarons, because the rice flour has no fat or oil in it. Hopefully, you'll be happier with them next time and I'll try to make more nut free macaron videos, using different ingredients :-)

Hi! Thanks for this recipe! I’m planning on making these for my mom for Mother’s Day and needed a nut-free version because of allergies in the house. Question: do the egg whites need to “age”? I’ve read that egg whites should be separated and put in the fridge for up to 5 days in advance. Is this necessary for this recipe?

@wiggleyum4347

3 жыл бұрын

Hi :-) That's a great idea for Mother's Day dessert! You don't need to age the egg whites for these. That was usually done to evaporate as much as air and moisture possible. It is never a bad idea, but it's not really necessary. Just make sure that you let these macarons rest after piping, for at least 45 minutes. If it's a humid day, I usually dry these for 1 hour before baking. It's not the same drying time as regular macarons, but these need a bit more. I hope this will help. Good luck and have fun :-)

I’m excited to try these for a family Christmas gathering since my SIL is allergic to all nuts 💗

@wiggleyum4347

3 жыл бұрын

Oohh I hope the family will approve 😀 ❤ Have fun making them 🤗

Thank you for sharing this recipe and techniques 😊its my first time to make macaroons and i comes out perfectly.Godbless you💕

@wiggleyum4347

3 жыл бұрын

Oh I am so happy to hear that 😀 Thank you for letting me know 💕

Good idea, thank you 💝

Just bought Rice flour to try your recipe...soon 😊

@wiggleyum4347

3 жыл бұрын

Yay! Good luck and have fun :-)

MORE RICE FLOUR MACARONS PLEAASE 😁

Very nice video, thanks!

@wiggleyum4347

3 жыл бұрын

I'm happy you liked it :-) and thank you as well for your lovely comment.

Good idea

@gajar41

4 жыл бұрын

Love your channel. I have one too. Subscribe!

Hi! Thanks for the handy video. We just made our first batch today! It looks great, I must say, we should have macronaged it a tidy bit more to have that satin ribbon like consistency. And will have to get that pipe nozzle size next time to make piping a lot easier. The rice flour seems to make the texture a bit gritty and definitely noticeable. Is that your experience as well? Any advice?

@wiggleyum4347

3 жыл бұрын

Hi Charissa, You are absolutely right. The rice flour does give them that gritty consistency. It does dissipate quite a bit after they age with fillings, though. However, it never completely goes away. I have never personally tried it, but some people mentioned in the comments that they had great success, using AP flour. Maybe that would solve that issue for you. So sorry I couldn't be more of a help :-(

i can never find almond flour in stores thank you!

@Sara-ew5jd

3 жыл бұрын

It's just ground almonds

WoW, you made that look so easy and doable. I think I I will be trying this out in the next few days... since I do have almond flour (and I don’t have white rice flower), would I put in the same quantity? Also, any replacement for the eggs, if I were to make them vegan? By the way, you filming/editing/ music choice is on point!!!

@wiggleyum4347

4 жыл бұрын

Thank you Natalie, for such kind words :-) This recipe would not work with almond flour, but I will be making a recipe for regular macarons soon. And for vegan macarons, you would nee to replace the eggwhites with aquafaba. I can make a vegan recipe macaron video if you'd like.

@nroussy12

4 жыл бұрын

Wiggle Yum oh yes please!!!

Thanks this is very useful! it's because I don't have almond flour because for some reason we have a lot of rice flour!?

@wiggleyum4347

4 жыл бұрын

I always have rice flour on hand, it's so versatile :-) Let me know if you try them

Is it okay if i didn't use cream of tartar? Thank you for the video❤👍

@wiggleyum4347

4 жыл бұрын

Yes, you can omit it completely or replace with the same amount of vinegar or lemon juice. It just helps stabilize the egg whites better, but it's not absolutely neccessary :-)

@sofiearr4567

4 жыл бұрын

Thank you 😊

can also be made with panko breadcrumbs.

@wiggleyum4347

3 жыл бұрын

Oh that's good to know! Thank you for sharing :-)

Hi there! Do you need to mature the shell before filling and after filling the nut free macarons, just like the almond made macarons?

@wiggleyum4347

3 жыл бұрын

Hi :-) I only let these mature after the filling. They still have more of a crunchy and less chewy texture than almond ones, but they do "soften" more after they are filled.

5:33 Oprah Winfrey mode activated 😂😂

@wiggleyum4347

4 жыл бұрын

😂🌟😂

Thank you for sharing the recipe. My dear I would like to know if this is a specific rice flour like glutinous or its the regular rice flour we get in the grocery store in packets? And does it have to ve roasted rice flour?

@wiggleyum4347

4 жыл бұрын

The flour I used in the video is regular white rice flour. My preferred is white rice flour, but regular is just fine :-)

@farweenismail3016

4 жыл бұрын

@@wiggleyum4347 okay will use the white rice flour. I am waiting to try this and I hope and pray this comes out well. Thank you my dear for sharing this lovely recipe ❤️

Is it a sweet and pleasant taste?

@wiggleyum4347

4 жыл бұрын

Yes, they are sweet and very yummy. The only difference I would say is that they are more crispy than regular macarons, since there is no fat from almonds to give them the chewiness. I hope that answers your question :-)

Plz answer!!!! How long does it take to make the entire thing?

Hi! What kind of white rice flour you use?

Hi love your channel please is possible to do with corn flour ?

@wiggleyum4347

4 жыл бұрын

Hi Rafla, Are you referring to cornstarch? If you truly mean corn flour then no, it cannot be interchanged. But, cornstarch MIGHT work. I would say, try it :-)

@rafladefou1600

4 жыл бұрын

Wiggle Yum yes my English is not good 😅 sorry thanks for your reply 🌹

Hi! Have you used plain flour with this?

@wiggleyum4347

4 жыл бұрын

Hi :-) No, I haven't, but someone in the comments mentioned they tried them with regular flour and they turned out great! So, I'd say give it a try :-)

Thank you for sharing your recipe. When do I start to preheat the oven? And is it hot air or upper/bottom heat? Thanks in advance...💐💃

@wiggleyum4347

3 жыл бұрын

Great question! Usually for macarons, oven needs to be started once you have all of the ingredients set out and you start making them. This is to make sure your temperature is even and is not coming to correct heat while the macarons are drying. So, first start the oven and then start making them. For the type of oven, I have a conventional oven and the heat rises from the bottom. No matter what oven you use, make sure that you place the tray on the middle rack and bake 1 tray at a time. Have fun baking :-) ❤

@Monchi990

3 жыл бұрын

@@wiggleyum4347 thank you so much for your effort explaining the baking details. When I make them I will let you know. Have a nice day and stay safe. Greets from the Netherlands. 💃💃

@wiggleyum4347

3 жыл бұрын

@@Monchi990 anytime! Thank you and have a great day, too 😃

I don’t have cream of tartar so when do I add vinegar in the process?

@wiggleyum4347

4 жыл бұрын

You would add the vinegar at the same time as you would add cream of tartar :-)

Hi Jelena! Can I use the same recipe for regular macarons also? With almond flour instead of rice flour.

@wiggleyum4347

4 жыл бұрын

Hi Vera, No, not with this recipe, but I will definitely be making a video for almond flour macarons very soon :-)

Can you use thai white flour?

@wiggleyum4347

4 жыл бұрын

I only ever made these with white rice, sweet white rice and brown rice flour. The brown rice flour makes them very liquid fast and they also bake a lot faster with it, but it still works! Unfortunately, I never used specifically Thai white flour, but I would definitely give it a try if I had some on hand 😀 So, I'd say, give it a try!

i tried at 145c temperature for 17 minutes, it became crispy :) reduce to 13 minutes, it became chewey......any suggestions please

Is there a substitute for cream of tartar?

@wiggleyum4347

4 жыл бұрын

Yes, just replace it with same amount of white vinegar :-)

Beautiful! What color is the gel you use?

@wiggleyum4347

4 жыл бұрын

I believe it was either Fuchsia or Deep Pink by AmeriColor. I can't exactly remember which one, I'm sorry :-(

Can we make these in the air fryer And if you can use how to use the air fryer

@wiggleyum4347

3 жыл бұрын

Unfortunately, I don't own an air fryer and I wouldn't be able to answer this question for you :-(

how to avoid cracks in the macarons please suggest..................

What can I replace eggs with ?? Aquafaba or flaxseed gel or protien powder or anything else plz suggest

@wiggleyum4347

4 жыл бұрын

Hey Sheeka, I've never made this recipe without eggs, but I always use aquafaba as egg replacement in my vegan macarons. So, I'd try aquafaba and see what happens :-)

@shikhaserene

4 жыл бұрын

@@wiggleyum4347 thanks for replying ...

Great! surprise to know that Macarons can be made using rice flour. Can we use cream of tartar if needed to store longer?

@wiggleyum4347

2 жыл бұрын

If you wish to store them longer, just freeze them in a sealed bag or container and you can keep them fresh for 3 months. Take them out of the freezer few hours before serving and you'll be good to go :-)

@cashewcookies-macarons3940

2 жыл бұрын

Thank you wiggle

@cashewcookies-macarons3940

2 жыл бұрын

Wiggle thank you so much, i just exactly followed your procedure step by step and baked it today :), I had searched many recipes, but you are the only person who had given the correct recipe, exact recipe with openness! Thank you so much :)

Thank you so much for the recipe! Just a few questions will the macrons still look and taste good if I use AP flour instead of white rice flour? Will it have the Chewiness that normal macrons have? Thank you 💕

@wiggleyum4347

4 жыл бұрын

Hi Kawther, I have never tried this recipe with regular wheat flour, but someone in the comments mentioned that they have and their macarons turned out great :-) If you end up making them with rice flour, they are more delicate than regular macaron in texture and less chewy. So, I'd give them a try with AP flour :-)

@kawtheral-lawati8375

4 жыл бұрын

Thanks!

My bestie is allergic and she loved them!

@wiggleyum4347

2 жыл бұрын

Awww so happy to hear that 😀🤗

Is it okay to use ground rice flour?

Do you have the measurements in cups, tablespoons, and teaspoons for ingredients?

Thanks for the recipe:), but will it taste different from the ones made of almond flour?

@wiggleyum4347

4 жыл бұрын

Yes, they do have different texture and flavour than almond ones, because there is no fat in rice flour like there is in almond, so they don't have same chewiness. But, once combined with fillings and buttercream or ganache, they are perfect!

@guddishashu5969

3 жыл бұрын

@@wiggleyum4347 can we make this with ground nuts (peanuts)

@wiggleyum4347

3 жыл бұрын

@@guddishashu5969 I never tried making these with nuts or peanuts, but if you are interested in using peanuts, I would suggest this recipe instead and just replace the almond flour with peanut flour. However, I've never tried them with peanut flour specifically, so I can't guarantee they would work. Sorry I couldn't be more of a help :-( ://kzread.info/dash/bejne/dY6cza9mYMnAoqQ.html

I have a question is it glutinous rice flour of just the plain type

@wiggleyum4347

4 жыл бұрын

Hi Phoebe, This is just plain white rice flour, not glutinous :-)

@phoebeguo8425

4 жыл бұрын

Wiggle Yum ok thanks

Can u use glutinece rice flour

@wiggleyum4347

3 жыл бұрын

I've used sweet white rice, white rice and brown rice flour for this recipe. They all create different texture and result, so I honestly don't know how they would turn out with glutinous rice flour. But, you could try with just half a batch and see if it works for you :-)

how do i measure with grams? i can only measure with cups, tsp, and tbsp

@wiggleyum4347

4 жыл бұрын

Unfortunately, I have never made these using cup and spoon measurements since they don't all measure ingredients the same and you have to be extremely precise with macarons. That's why you have to use a scale for these.

How to keep the rest mixture for next cooking?

@wiggleyum4347

4 жыл бұрын

Hi :-) that's a great question! So, with any type of macarons, almond or nut free, you have to pipe all of the batter at once and bake. Unfortunately, you cannot preserve the batter for later, it will completely deflate and be unusable. If you only have 1 tray, you would also pipe everything on separate parchment papers and then carefully transfer them to the tray when you take it out and then bake. I hope this answers your question

@diyashwin1

4 жыл бұрын

@@wiggleyum4347 thank you so mch.. Ya of course it's really helpful. ❤️ N love all ur recipes. 😘

I have a question, why did not the “feet” of the macaroni form when I made it? :(

@wiggleyum4347

4 жыл бұрын

I'm so sorry to hear that :-( macarons usually don't develop the feet when the batter is still to wet, after they've been piped. So, it depends where you live, how humid it was on that day, whether your macarons dried out enough or not before going into the oven. They usually have to stay 45 minutes to 1 hour to dry out before baking to develop the skin. I hope this helps

can you use this exact recipe to make different shaped macarons? Or do you need to add more of a dry ingredient? Wanting to make shell-shaped ones for my daughter's birthday and found recipes that will work, but they contain nuts. In the other videos, the mixture was in a stiffer consistency.

@wiggleyum4347

2 жыл бұрын

Great question Johanna 😀 These macarons actually keep their shape even better than regular ones. I've piped them into teddy bears and cat shapes before and they hold up perfectly. No need to change up the ingredients! Have fun baking :-)

@johannabreed4776

2 жыл бұрын

@@wiggleyum4347 Great!!! Thank you so much! Can't wait to try!

Can I use brown rice flour? Or glutinous rice?

@wiggleyum4347

3 жыл бұрын

Hi Maricar, Yes, you can use brown rice flour :-) Just note that they will turn "liquid-y" a little faster, so you won't need to "macaronage" as long. If you overmix them, they will spread too much when piped. They will also have higher feet with slightly different mouthfeel. Gutinous rice flour should actually work the best since I always got the best results with sweet white rice flour. Have fun :-)

Can anyone pls respond what is white rice flour, its only rice flour r what

@wiggleyum4347

10 ай бұрын

There is white rice flour, sweet rice flour, brown rice flour. And yes, all made of differnt types of rice. All of them produce different results. So, for these macarons just look for white rice flour, not brown and you should be good. The brown flour makes them more liquid, and you need to bake them for a shorter period of time.

Can you please give the template you use?

@wiggleyum4347

3 жыл бұрын

I created it myself, so I can't link it here, but if you email me at wiggle.yum@gmail.com I will send you my template, no problem :-)

How many macaroons can you make from this mixture?

@wiggleyum4347

3 жыл бұрын

This batch makes about 70 shells, so 35 sandwiched cookies. That is if they are 4 cm in size when piped.

How many cups is 140 grams of White Rice flour?

@wiggleyum4347

2 жыл бұрын

3/4 Cups + 3 Tbsp.

will it work if i bake 2 trays at the same time? my mom doesnt like the idea of baking 1 at a time 😅😅😅

@wiggleyum4347

4 жыл бұрын

Hi :-) I never bake them 2 trays at a time, because ovens don't heat evenly throughout and macarons are very delicate. Your top tray might be ok, but bottom might burn or undercook, or vice versa. But, you can always try and see if it works :-)

@miyeon5323

4 жыл бұрын

Wiggle Yum they baked with hollow shells and they spread too much for me, i think because i was unsure if the egg whites are stiff peaks and they became clumpy and not glossy. i also overmixed it and took alot of time trying to pipe them, so the batter became too loose and they spread apart. they came out sweet and delicious though 😋

@wiggleyum4347

4 жыл бұрын

Awww that's too bad :-( Sometimes, macarons can be finicky and need lot of trials and errors. But, you were able to recognize potential issues, so hopefully, if you make them again, they'll turn out better :-)

@miyeon5323

4 жыл бұрын

Wiggle Yum thank you so much 😊 i will try them again

Hi, I can't find white rice flour anywhere! Would brown rice flour work the same way?

@wiggleyum4347

3 жыл бұрын

Hi, It does technically work, but the texture is somewhat different and it does macaronage a lot faster, so if you mix for too long they turn very liquid. I hope that helps :-)

@beths_studio

3 жыл бұрын

@@wiggleyum4347 thank you. I'll see how they turn out this afternoon :)

I have a convection oven that goes up to 250 only and I’m wondering how long i should bake my macarons

@wiggleyum4347

3 жыл бұрын

I would then rotate the macarons at 5 minute mark and then check them again after 3 minutes by wiggling to see if they are done. If not, check again after 1-2 minutes, until they don't wiggle any more. Good luck :-)

@kiarramarero5984

3 жыл бұрын

@@wiggleyum4347 thanks for the tip! Looking forward to making them🥰

Hi! Do I have to be in a dry climate to ensure they rise?

@wiggleyum4347

3 жыл бұрын

No, they can be made in humid climate, just like regular macarons. If you can make them on a dry day that's the best. Anyday that's less than 50% humidity is ideal. If not, just let them sit longer, until they dry out, and form a shell, sometimes up to an hour or so.

@allergictohumansnotanimals5671

3 жыл бұрын

Wiggle Yum awesome thank you so much! I’ll try to make them today

I wish I watched this before trying to make macarons for the first time with a random google article 😂😂

hello! these macarons look so delicious :,) however, the flour I have on hand is sweet rice flour. is there a difference between sweet rice flour and sweet white rice flour? thanks in advance! ❤️

@wiggleyum4347

3 жыл бұрын

That's a great question! They ARE made from different rice, so are technically different flours producing different textures. The sweet white rice flour is made from glutinous or sticky rice, and sweet rice is made from regular white rice. I've only made these macarons with white rice, sweet white rice and brown rice flour and textures are quite different! Brown rice, for examples make quite runny "dough" with thinner shells and different mouthfeel. I would personally try it for the fun of experimenting and if it's a complete fail, you'll know. Side note, these can also be made with regular All Purpose Flour :-) Good luck and have fun with it :-)

@fluffnoodle9065

3 жыл бұрын

@@wiggleyum4347 thank you for the swift reply! I have just found a box of Mochiko sweet rice flour as compared to my original bag of sticky white rice flour. which would work better for this recipe?

@wiggleyum4347

3 жыл бұрын

Mochiko flour should work perfectly, since it's the same as sweet white rice flour :-)

@fluffnoodle9065

3 жыл бұрын

@@wiggleyum4347 great! im excited to try these delicious looking macarons. im also assuming that cups should work fine for measuring? so sorry for the load of questions, ive never made macarons before and dont want to mess up 😅

@wiggleyum4347

3 жыл бұрын

Ask away, no problem :-) Unfortunately, measuring cups are never a good idea for macarons :-( They are never accurate enough to properly weigh the ingredients and macarons are already finicky to make. You will definitely need at least a basic scale for this. I'm sorry 😞

Can i use all purpose flour?

@wiggleyum4347

4 жыл бұрын

I've never used AP flour with this recipe, but someone in the comments mentioned that they used whole wheat flour and were successful :-) So, I'd give it a try!

How many macarons does this recipe make?

@wiggleyum4347

4 жыл бұрын

It makes about 35 finished cookies in total.

I tried these and they were really crunchy and the macaron seperated from the feet. Do you know what happened?

@wiggleyum4347

3 жыл бұрын

Hi, Yes, they are crunchier than regular ones, since there is no fat like there is in almond flour. They become softer once they mature with the filling, for about a day. For the feet, that usually happens if the oven runs higher than it says, or if the meringue was whipped for a while so a lot of moisture was lost. That can happen really fast! Even if you let them rest for the recommended time, but it was a dry day, the feet can get really tall and separate. They really are a temperamental cookie :-( I hope you have better success with your next batch.

@ok.8775

3 жыл бұрын

Wiggle Yum Thank u so much!

Mine cracked I wanna know why

@wiggleyum4347

4 жыл бұрын

Thank you for asking, and I'm sorry to hear that :-( I have never had them crack, but that could be due to the fact that I live in a very dry climate. So, it takes me about 45 minutes to 1 hour for them to dry out before I put them in the oven to bake. If you live in a more humid place, or it was a more humid day, they most likely just needed to dry out longer. Macarons crack on top when they are not dried out enough and didn't form a skin. I hope you give them another try and that they work out for you

I tried today and it cracked do you know why? And the feet is not really appear

@wiggleyum4347

4 жыл бұрын

I'm so soryy to hear that :-( When macarons crack and have no feet it's usually because they didn't dry out enough and didn't form the skin. These macarons sometimes they take really long time to dry, like a full hour or so. Another reason could also be the oven. A lot of ovens vary and don't really show correct temperature, so it's a good idea to use a thermometer to be sure that the temperature is exactly 300 F. I hope this helps when you try them next time.

And almond flour is not necessary?😐

@wiggleyum4347

4 жыл бұрын

No, not for this recipe :-) But, I will be making a recipe for almond flour macarons soon :-)

@wiggleyum4347

4 жыл бұрын

Zina, I can't reply on your other question directly for some reason, but if you are asking if you could use powdered sugar, then Yes. Powdered and Icing sugar are the same thing. And if you are asking about the actual flour, Julia mentioned in the comments that she made them with whole wheat flour instead of white rice flour, and they worked for her. The most important step is to dry them for 1 hour or more even if you live in a humid climate. I hope this answers your question.

@user-df2jy2ln2l

4 жыл бұрын

My dear I mean flour and sugar can I just mix egg whites and flour and powdered sugar to get my solution out?@@wiggleyum4347

@wiggleyum4347

4 жыл бұрын

@@user-df2jy2ln2l ah I see. You definitely have to whip the eggwhites to get the french meringue and then incorporate it all together. It's done that way so that you dry out the eggwhites, to release as much moisture as you can. So, for sure, have to follow the process.

Isn't that a nerdy numies spatula

My fluff with flour and powdered sugar was crubbled

@wiggleyum4347

3 жыл бұрын

Hi Roger, I'm so sorry, I don't quite understand. You are saying that when you mixed the whipped eggwhites with flour mixture, it wouldn't come together and become homogenized after mixing it with spatula? It just crumbled and stayed like that?