Beautiful recipe and wonderful presentation for the traditional Rizogalo (Greek Rice Pudding) 🍮🍚👍🏽👌🏽😋

beautiful recipe and presentation! Thank you! Can this recipe be doubled, or does it need modification?

Made this yesterday. It was so easy and delicious. Excellent texture and flavor. I cut the recipe in half since there is just two of us. A must recipe to keep and make frequently.

@NikkisModernMediterranean

Жыл бұрын

Glad you liked it!!

Made this just now and it’s DELICIOUS!!! Thank you for the recipe. I had some heavy cream to use up so I subbed that in for some of the milk. So so good.

@NikkisModernMediterranean

Жыл бұрын

Awesome! Thank you!

Hi Nikki. A couple of my family members are diabetic but they love Greek rice pudding! Is there any substitute for the white sugar that can be used when making this recipe?

Can you add the recipe in the description

@NikkisModernMediterranean

2 жыл бұрын

Done! Thank you so much for watching and subscribing to my channel

The cornstarch is not necessary if you would only boil the rice with milk instead. The starch from the rice will do the job.

I don’t understand why you use cornstarch at all tbh 😂 I make delicious rice pudding & it thickens on its own from the starch in the rice, without cornstarch or eggs.

1.5 cup of sugar is way too much. you should change it to 3/4 of a cup maybe less.