How to make Dorayaki | Japanese Pancake
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
2 Eggs
50 g Sugar
100 g Cake flour
1 tsp Baking powder
1/2 sdt Vanilla
1 tbsp Honey
30-40 ml Water / Milk
chocolate hazelnut spread
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
2 Eggs
50 g Sugar
100 g Cake flour
1 tsp Baking powder
1/2 sdt Vanilla
1 tbsp Honey
30-40 ml Water / Milk
chocolate hazelnut spread
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@rintaummakhalif
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