How To Make Dijon Mustard

How To Make Dijon Mustard #oldcountrycooks
Recipe:
Dijon Mustard
1 1/3 cup water
¾ cup white wine vinegar
½ cup yellow mustard seeds
3 tablespoons dry mustard powder
4 teaspoons onion powder
1 tablespoon salt
¾ teaspoon garlic powder
½ teaspoon ground cinnamon
1/8 teaspoon ground turmeric
1 1/3 cup dry white wine.
Combine all the ingredients except wine in a small nonmetallic bowl. Cover and refrigerate at
least 8 hours and up to 24 hours so the seeds soften.
When you’re ready to make mustard, simmer the wine in a saucepan until reduced by half, 15-
20 minutes.
Process mustard mixture and reduced wine in a food processor, blender or immersion blender
and process about 2 minutes or until smooth-ish. Transfer mixture back to the pot used to
reduce the wine and cook over medium-low heat until it slightly thickens, stir frequently, about 8
minutes. For smoother mustard use a fine-mesh strainer and push the mixture through using a
rubber spatula.
Portion the mustard into jars and let cool. Cover and refrigerate for 5 days to allow flavor to
mature. Store in refrigerator up to 6 months.
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Пікірлер: 24

  • @richardpark0691
    @richardpark0691Сағат бұрын

    How To Make Dijon Mustard 당신의 맛있는 요리에 반했어요

  • @GreatFood2020
    @GreatFood20202 күн бұрын

    Hi my friend! Very tasty Dijon mustard)) I like it!😋😋👍👍👍👍

  • @ReginaSober
    @ReginaSober16 күн бұрын

    Thanks for breaking this down. Now I can make it myself when we run out. 😁🥰

  • @OldCountryCooks

    @OldCountryCooks

    16 күн бұрын

    Thank you Regina!

  • @Mankitchenrecipes
    @Mankitchenrecipes19 күн бұрын

    Interesting! I've never seen mustard made at home👍😋

  • @OldCountryCooks

    @OldCountryCooks

    16 күн бұрын

    Thank you Kevin!

  • @ChefJohnPolitteItsOnlyFood
    @ChefJohnPolitteItsOnlyFood19 күн бұрын

    looks great as always

  • @OldCountryCooks

    @OldCountryCooks

    16 күн бұрын

    Thanks Chef!!

  • @elisa-kocht1820
    @elisa-kocht182019 күн бұрын

    Vert good idea😊👍👌

  • @OldCountryCooks

    @OldCountryCooks

    16 күн бұрын

    Thank you very much Elisa!

  • @HappyPlaceCooking
    @HappyPlaceCooking19 күн бұрын

    Awesome! Great recipe. I think I have all these ingredients. I should give this a try.

  • @OldCountryCooks

    @OldCountryCooks

    16 күн бұрын

    I just smoked some beef ribs this past weekend and I used this for a binder and it was amazing!!

  • @ChappysTikiBar
    @ChappysTikiBar19 күн бұрын

    great recipe 💥

  • @OldCountryCooks

    @OldCountryCooks

    16 күн бұрын

    Thank you so much my friend!!

  • @cookingwithsherry
    @cookingwithsherry19 күн бұрын

    Awesome! Now I can make my own!

  • @OldCountryCooks

    @OldCountryCooks

    16 күн бұрын

    Thank you so much Sherry!

  • @ClubCrafteria
    @ClubCrafteria19 күн бұрын

    NIce to see the way you do them

  • @OldCountryCooks

    @OldCountryCooks

    16 күн бұрын

    Thank you very much my friend!

  • @PitSmoke
    @PitSmoke10 күн бұрын

    I like Dijon Mustard but never made any. Thank you for sharing your recipe, Rebecca! Have a wonderful day!😋👍

  • @OldCountryCooks

    @OldCountryCooks

    5 күн бұрын

    Thank you so much my friend!

  • @Just8Ate
    @Just8Ate17 күн бұрын

    Have always wondered how to make Dijon Mustard from scratch. Thank you so much for sharing your recipe. New Friend here hope to see you around these youtube streets. Cheers 8)

  • @OldCountryCooks

    @OldCountryCooks

    16 күн бұрын

    Thank you so much my friend! Hope you are having a great week!

  • @debbieskitchen2
    @debbieskitchen219 күн бұрын

    I've wondered how Dijon mustard was made. Looks good.

  • @OldCountryCooks

    @OldCountryCooks

    16 күн бұрын

    Thank you so much Debbie!!