Nice variation of our palak or methi dal... I.would add some garlic and ginger along with oniona. Asding thw chilli poqder and turmeric powder after tomatoes are alomost cookes will help prevwnt burning as the juice of tomatoes would suffice. Your method is fine too. Finally I would add a dash of lemon juice once the dal is done. All these are small additions / changes which enhance both flavour and taste. Thank you for the video.

👍🏻 love the recipe

Thank you for sharing the recipe!❤

Thanks, we learnt a different but very tasty dish.

Awesome Urmy Urmy Urmy lala Hope someday u will also get your Amma to share some of her awesome cookings

The spices looked overcooked??Great looking recipe with kale. Thanks for sharing