Love your channel Doña Rachel! I Going through older ones. I hand cut my cabbage, taught to slice razor thin by a Nicaraguan lady. Ensalada repollo is an everyday dish there. Love your recipes, no nonsense, no dancing, singing, silly jokes, you are so calm and organized! Gracias!

My mom had a brown bowl just like yours. I think it is a souffle dish. After my dad died, when she was down-sizing, she was going to donate it, but I asked for it. I love this bowl! And it brings back such memories! Kathy Prettyman

Thank you for this recipe! My mother made the best cole slaw I've ever had. She passed away 15 years ago and I've been trying to replicate her recipe. I think yours is so close to hers. I'm going to try this! Thanks again!

@rachelcookswithlove

2 жыл бұрын

It's delicious, I hope you like it my friend. Thank you. ❤👍

Made this to go with ribs and oh my is it delicious! Everything I've made so far from your recipes have been so, so yummy! Thank you Rachel!

@rachelcookswithlove

2 жыл бұрын

I'm so happy to know you enjoyed it my friend. Thank you so much for your comment. ❤

Don't think there's a better coleslaw on the planet. We love it and will keep this recipe always. So many thanks. Ruth

Made your bread, chicken salad and potato salad last week. Tonight I finally made this cole slaw! Yummy! Thanks for another great recipe.

i enjoy your shows so very much will we ever meet your Ron you always speak so lovingly about him he is one lucky man every recipe i have made with you comes out perfect you are so clear with your recipes i thank you over and over again so let’s get started ❤️❤️

@rachelcookswithlove

2 жыл бұрын

My Ron is very shy and I havent been able to convince him, I'll continue to work on it. Thank you so much for your sweet comment my friend. ❤

Mouthwatering, some fried chicken and green beans and a piece of cornbread 😋

I didnt think it was going to be creamy, but its plenty creamy enough. I LOVE a good Cole slaw! Looks so good!

@rachelcookswithlove

3 жыл бұрын

Thank you my friend, the trick is never to over cook the chicken, it can mess up the whole thing, and it is delicious and creamy...thank you so much for your comment. ❤

Rachel you really cook with love and instructions are so clear. Can't wait to make this delicious coleslaw. 😋

I love how you use your Longaberger Baskets!! I have been a Collector for years. I live just South of San Antonio (Floresville) and now with COVID ramping up I am looking forward to trying many of your Recipes since going out to Restaurants seem to be a little risky. Thanks so much for all your recipes. God Bless!

I’m definitely going to do that Cole slaw today. Thank you for sharing and you’re outstanding. You explained everythin so well I have seen you on TikTok. I’m happy that you’re on KZread because that’s were I prefer to watch.

Thank you, my friend! Another wonderful recipie and I just could sit all day watching you cook and listening to you! Blessings to you and Ron!

@rachelcookswithlove

3 жыл бұрын

Thank you Amy, I miss you, I hope you are doing great, thank you so much for your comment my friend.❤

I love cole slaw. Yes especially the day after the cabbage has been marinating in the sauce

@rachelcookswithlove

3 жыл бұрын

Me too, thank you for your comment my friend. ❤

This looks wonderful! I’m enjoying your channel very much! Thank you!

Rachel, you are an amazing cook! Whenever I'm looking for a recipe I always look you up❤

My Mom always put some crushed pineapple and baby marshmallows in hers, and we had it with baked ham and baked beans. This looks yummy

Can't wait to make it. Already prepped most of it. Just needed to find a recipe I like. I stopped scrolling on you. Thank you for the how to video.

Do you know how many people, including chefs on TV, call a single celery rib a stalk? I knew you would be the one of the best home cooks on KZread after watching one video. Thansks!

Thank you for the recipe! I made it today along with your potato salad! It is the BEST coleslaw I have ever tasted! I followed your directions exactly as you demonstrated and it was exceptionalI have a question, if left in the refrigerator overnight, does the dressing get runny? I didn't have any leftovers, but wondered it you have this issue and how do you handle this ?Thanks again!

I made this coleslaw tonight and it is GREAT! I've never used my food processor for coleslaw. I'll be using this easy recipe for coleslaw in the future. I cannot believe how fast and easy this was to make! Thanks for the recipe. This makes 4 out of 4 recipes of your recipes I've tried. All four were 'over the top'! Goodness, your loaded Baked Potato Cheese Casserole was a new one for me. Wow!

This is the same recipe my mother-in-law taught me! I would recommend that anyone making this please use celery seed not celery. There is no comparison. I also like it for a late night snack with crushed saltine crackers on top of the slaw. SOOO GOOD! Keep the recipes coming, I have spent hours watching them and plan on making most of them!! 🥰🥰

@rachelcookswithlove

2 жыл бұрын

Thank you so much for your comment my friend, I appreciate your words. ❤

@barbarahorton4026

Жыл бұрын

Loop moo n I no0 pop mp mm I

@reneedimitros3998

Жыл бұрын

Thank for the info about celery seeds and not to use real celery !! That was on my mind . Ty for that information 🥰Renee from NJ👍🏻💕

This is the best ever youtube food info👐👐👐👐

Rachel, everything you make looks delicious. I just discovered you!

Thank you for all your recipes! You’re suck a fantastic cook! I found this on FB and thought of you. “The History of 'APRONS' I don't think our kids know what an apron is. The principle use of Grandma's apron was to protect the dress underneath because she only had a few. It was also because it was easier to wash aprons than dresses and aprons used less material. But along with that, it served as a potholder for removing hot pans from the oven. It was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears. From the chicken coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven. When company came, those aprons were ideal hiding places for shy kids.. And when the weather was cold, Grandma wrapped it around her arms. Those big old aprons wiped many a perspiring brow, bent over the hot wood stove. Chips and kindling wood were brought into the kitchen in that apron. From the garden, it carried all sorts of vegetables. After the peas had been shelled, it carried out the hulls. In the fall, the apron was used to bring in apples that had fallen from the trees. When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds. When dinner was ready, Grandma walked out onto the porch, waved her apron, and the men folk knew it was time to come in from the fields to dinner. It will be a long time before someone invents something that will replace that 'old-time apron' that served so many purposes. Send this to those who would know (and love) the story about Grandma's aprons. REMEMBER: Grandma used to set her hot baked apple pies on the window sill to cool. Her granddaughters set theirs on the window sill to thaw. They would go crazy now trying to figure out how many germs were on that apron. I don't think I ever caught anything from an apron - but love...”

This recipe looks like the one I've been searching for for 40 years. Thanks so much!

I can make a meal out of this entire bowl of delicious slaw! This is a favorite here at home and I'm so glad you added celery seed as I just love the flavor it gives the coleslaw. Let me tell you last evening we made your chimichangas and they were a totally true homerun with Johnny, his sister and my cousin. Thank you so much for the tip about the making the flour paste as that's perfect to keep them closed. I also made extra as you are so right, they freeze just beautifully. May this new week and month bring you and your Ron every blessing you need and some extras that will just delight both your hearts. You're fantastic and I sure do love having you in my life my dear amiga.

@rachelcookswithlove

3 жыл бұрын

Thank you my friend, this Coleslaw is one of my Ron's favorite side dish, he'll request it when we grill outside, since we do that on weekends...I like that it is easy and delicious too, I'd rather use celery seed than the whole rib, I'm so happy to hear about your chimichangas!! They are always a hit, very hearty and the paste always helps when frying (you can fill them with almost anything). Your beautiful spirit is so refreshing, I look forward to your posts as they really lift our spirits my friend, we need lots of happy, positive people like you in this world. Thank you so much dear friend, blessings to you and your Johnny. XOXO❤

Rachel, my mouth is watering. It looks so delicious. I’ve never used my food processor to chop the cabbage and carrots!! I’ve always have shredded the cabbage with a knife and shredded the carrots with a grater. Silly me! Also, I’ve never used vinegar in mine but i feel like the vinegar gives it a nice tang! Thanks for sharing!

@rachelcookswithlove

3 жыл бұрын

It's so much easier and quicker with a processor I think, I hope you get ti try it, because it sure is delicious, thank you so much fir your comment. ❤

This is the best recipe for Cole slaw, cause you put the cabbages and other vegetables in together and it's nice and fine. Thanks so much. Will try and make it.

The people at Publix, here in Florida, should watch some videos like this.

Looks delicious 😋 same like KFC coleslaw from Johannesburg South Africa 🇿🇦

I’m going to give this a try. I’ll let you know!

@blindkimberly1360

Жыл бұрын

Finally gave this recipe a try. The flavor is fresh, crisp and awesome! Didn’t last very long though. Have to make more now. I hope everyone tries it. So so very good!

Rachel I love your videos,and I love the recipes. You make everything look so easy.

Just want to say Merry Christmas first of all and made your potato salad,awesome now I'm ready for your Cole slaw. Came across your channel Christmas Eve and enjoyed very much your cooking along with easy steps. Thank you ms Rachel and great have a wonderful journey as you share with us the rest of your great recepies.

Rachel, I am so delighted to find you. You are an amazing teacher with healthy mouth-watering dishes...old fashioned cooking is the best. Do you have a summer yellow bottle neck squash casserole without cheese, please. Keep your delicious recipes coming . Big hugs ftom.on top.old smoky mountains.

Just seeing this! Happy to b here ... ur cooking looks delicious!.. coleslaw not wet like some I’ve seen👍🏾👌🏾

I have never tasted a “juicy” carrot😅. Coleslaw looks great!

I love scallop potatoes but really didn't know how to make them thank you so much for your recipes I ❤️ love your them!!

I am watching you here in the Philippines..and I thought that your coleslaw was great..looks delicious and yummy with a fried fish.thank you for sharing your recipe

I love potatoe salad.. Hope i can do it... Thanks Rachel... Im Techie from the philipines...nice seing your cooking on youtube...

Wonderful Cole slaw recipe

Great !!!!!

I have seen a couple of your videos and you can sure cook! Thanks

@rachelcookswithlove

Жыл бұрын

Sweet comment, thank you my friend.❤️

I love a good coleslaw but I have never tried making one. This looks just like the coleslaw that I have loved from a local restaurant. So I will be making this recipe. Thanks so much for sharing the recipe Rachel!

I’m going to make this. Everything you post is perfect!!! ❤️

Best coleslaw ever!!! Thank you

Thank you Rachel! Just like this! The best!

I love your channel! Thank you for all the delicious recipes.

Looks so yummy! You make everything look so easy!!! 🙏

Omg it's 9:30am here in NYC just made your coleslaw it's delicious and simple and today it's breakfast lol thank you fir sharing and I used the coleslaw already cut in the bag

Hi Rachel my name is Laura Lopez I made your Cole slaw because tomorrow is Father's Day my family loved it I have been watching you for about a Year and a half , I love her how you explain everything set by step the next recipe is going to be your cinnamon rolls thank you so much.

Love that apron, Rachel!

Another winner...thank you Rachel🧡💜

Looks just perfectly delicious

Yummmmy n creamy I love it

Looks delicious and I'm saving this recipe too!!🥰🥰

This sounds perfect!

Thank you for sharing your recipe, will try soon, greetings from Australia

I love Cole slaw and I will be making your recipe tomorrow. Thank you

I’m making this! I think everyone is going to love it.

Great! Another recipe to try!

Love your recipes

Rachel that looks very easy and tasty. I'll have to try your recipe. Thanks for sharing

OMG! It looks soooooo good.

Looks so good.

Looks great 😋😋👍❤

Mom looks delicious ! 😋 you certainly can do your thing .loved

Thank you, looks real good !!!!!

Hey Rachel looks 👍 great ,my mama use to add raisins. You taught me how make the dressing thank you .

Looks so good

Thank you so much for sharing this recipe,I will definitely have to make this Cole Slaw

Can't wait to try making.

Thank you so much can't wait to try this

Love your videos. Food is so delicious. You’re a fantastic cook

I made this to go with ribs. Thank you! Delicious

Love your enchiladas lady! They are very good! Thank you for the recipe!

Thanks for your recipes they're really delicious.

This is delicious I love it

It looks amazing I can’t wait to try it! 😋💕💕💕

THANK YOU FOR YOUR SHARING WITH US 💐IT LOOKS DIVINE 👌

I love your recipes. Nice videos. Need to make Cole slaw today. I will use your recipe.

Going to make this recipe today thanks

Rachael you make me feel like family when I watch your videos!! You are like a mother teaching her children how to cook. I am much older than you!!

Looks good!

Cant wait to try this

Thank, you I love coleslaw in any recipe!

Perfect side for bbq anything👍🏼

I did what u said and found many more great recipes. I'm making coleslaw next. Thank you.

It's clean and very clearly, when you discribed it. THANK you so much for your video.

Thank you Rachel, it looks delicious❤

LOOKS GOOD

Love coleslaw!!! Also love how you say “perfect” all the time, I believe you! Can’t wait to try, God bless-

Can't wait to make it!

Yummm... I will make this tomorrow.. can't wait. Thank you for the step by step. 🥰

@rachelcookswithlove

3 жыл бұрын

It is delicious my friend, my Ron loves it, let me know how it turns out, thank you.❤

Thank you so much Rachel you are a gem!

Rachel….This cole slaw is so yummy! Thank You 😁

YUMMMMMMY, I love celery seeds and the vinegar is good for my digestion. Thanks

"See?" I love your videos and receipes!

Hi there Rachel. It is always so good to see you. I love homemade coleslaw. One of my favorites. Thanks for sharing your awesome recipes. Enjoy your day and take care

THANKS FOR SHARING ALL YOUR RECIPES. GOD BLESS YOU ALWAYS AS WELL AS YOUR FAMILY.