Having dates paste handy is very helpful. Great for a quick and healthy kheer or can be used as any sweetener alternative.
I love the dates paste with almond kheer (badam payasam) and my daughter called dates with milk her "Tasty paal" :)
Add water to the main pot, in the small pot add equal parts pitted dates and water. Cook on manual - high pressure - 3 mins, vent sealed and keep warm off.
When the pressure is released, blend the dates & water. Strain.
Simmer and saute for 5 mins until non-flowing consistency. Refrigerate after cooling down to room temperature. Use it as needed
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