We take waffles seriously in our house kzread.infoUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!

@MakingDesserts

9 ай бұрын

Ahhh thanks a lot for the sharing !!! Glad to see your story 😍🙏

Who came here after watching Hobi's cruffles in In the soop😂😂❤️❤️

@MakingDesserts

2 жыл бұрын

😂😂😂😂🙏🏻

@NusratJahan-gp2rx

2 жыл бұрын

Me 😂😂

@milamelchannel7382

11 ай бұрын

Me😂

@Rgnkm12

9 ай бұрын

Oooppss🤭

@LaylaUmar-rj1ry

Ай бұрын

Me 😂😂😂😂😂

Great sharing my friend. I enjoyed watching your homemade croissant waffle recipe. Delicious...

Looks so delicious thanks for sharing yummy recipe dear friend 😋👍🌹🌹

WOW..Yummy. Amazing preparation.

Ok..i never say this cz i always try to cook for myself but this dish I'd rather buy.. man the time and effort

Like # 27 👍 Wow great sharing Looks so delicious

Beautiful shairing mashalah 👍

I have never heard of CROFFLES but now I want some!

Very delicious 😋

Very beautiful waffles! 😍😍

Looks delicious

Magnificent 🥰 looks delicious friend, Thank you for sharing.. 🙏 Love it!

interesting! beautifully made

Sounds yummy.

çok güzel ve lezzetli gözüküyor👍

Beautiful preparations .looks tempting and delicious dessert👍

Came here after watching Hobi making this in In The Soop😍💜

Tasty dish

Tasty recipe

Awesome performance! I love this delicious menu❤ My friend, have a beautiful day❤stay connected❤Thanks for sharing❤❤

Di Palabiro mag gawa Ng croffle...effort is effort talaga

Yummy!!

Look so good 🤩 Pretty Croffles 🤞

@MakingDesserts

2 жыл бұрын

Thank you Dehan 🤗🤗🙏🙏

I had this croffle topped with milk cream, man! With cinnamon too! It's one of the best things I've ever eaten! I really wanna try this recipe. BTW, I loved the format of this video, its pleasant to watch it! 💯

@MakingDesserts

18 күн бұрын

Aaaaa!! Thank you 🫶🏻 nice of youuu.. glad you like it and good luck dear ! 🙏

Thank you for sharing❤

@MakingDesserts

Жыл бұрын

You’re welcome ☺️ 🙏

enaknya

Thank you

👌👌👌

Happy friends, please try snack coffee🍰🍰☕☕🍰🍰

Hey! I want to know if I can keep the croissant (that is already 1 hour proofed) in the refrigerator? So I can cook it anytime I want to eat croffle. :)

@MakingDesserts

2 жыл бұрын

Hi ! Sure you can do that.. or for more longer you can keep it in the freezer but need to be thawed and proof it again before cook the croffle ☺️🙏🏻

Maam ok lang po ba gumamit n APF

The flour, is that 200g?? but it looks like more than that grams

Wow I know I heard making croissants is very time consuming and oh boy 😅it sure is! Love the video but I have no patience to wait and re freeze again and again lol 😂

@MakingDesserts

11 ай бұрын

Lol 😂 yes absolutely! 🤣 need a whole day to make the croissant from scratch 🥳🙏

Hello! I want to try this recipe. Just want to ask regarding the freeze part. As in inside the freezer or just at least inside a refrigerator? Thank you! ☺️🤍

@MakingDesserts

2 жыл бұрын

Helloo,, yay glad to know 😍😍 My suggestion isto freeze it inside the freezer so the dough will not crack when you roll it 🥰🙏 Good luck anyway 👏👏

hi,maaf saya nak tanya,doh pastri yang tidak dibakar simpan di dalam freezer or chiller?

@MakingDesserts

Жыл бұрын

Hii kakk.. Freezer ka 😀🙏🏻

Hi sis. Why does my dough is sticky at the end of process. The butter melts. Ive put in the fridge as instructed

@MakingDesserts

9 ай бұрын

Hi sis! It because the butter is coming out from the dough.. make sure always freeze it (in the freezer) before roll the dough..so the butter will be set inside the dough.. croissant is very tricky with the butter inside.. good luck sis ! 🫶🏻

Made these & they are delicious *ฅ́˘ฅ̀*♡ thank you for sharing

@MakingDesserts

2 жыл бұрын

Aaa glad to know ❤️ Thank you 🙏🏻

what butter is recommended for these?

@MakingDesserts

4 ай бұрын

Elle n vire or anykind of good quality of butter 🙏

If the temperature is around 30C, it's not recommend to work on this recipe right ?

@MakingDesserts

2 жыл бұрын

Hi.. Sorry i don't understand.. what temperature ? 🙏🏻

@musangcelestial5564

2 жыл бұрын

@@MakingDesserts I think they meant the weather outside? But adding to this, if it's hot outside will it still be alright to do the recipe? Or should other steps be added in as well to avoid the butter from melting quickly?

I have seen another videos where they flip the croissant to the other side so both sides r done. U don’t do it why?

@MakingDesserts

2 жыл бұрын

Hi.. do you mean the croffle pan? Because i'm using waffle machine which both sides are hot and can cook both sides already ☺️🙏🏻

Hi there, may i know what is the purpose of coating the croissants with sugar? ☺️

@MakingDesserts

2 жыл бұрын

To make it crispier and sweeter.. but you can also not use it ☺️🙏🏻

resting adonan di freezer bukan kulkas?

@MakingDesserts

18 күн бұрын

Hi kak, klo adonan croissant di freezer ya biar cepet beku butter didalamnya.. klo di chiller takut masi lembek wkt di sheet

Tanya kak, semoga dibalas. Supaya crofflenya chewy tu gmna ya? Btw kl uda dingin apakah keras?

@MakingDesserts

7 ай бұрын

Hai kakkk.. itu emg dr adonannya akan chewy di dalam kakkk.. klo ud dingin, luarnya sedikit mengeras.. tinggal dipanasin lg kak 😀🙏

is it okay to skip the butter?

@MakingDesserts

Жыл бұрын

Hii.. sorryyy but it surely the butter can't be skipped.. butter is also the most important ingredient in croffle or croissant 🙏🏻

@gnvamz

Жыл бұрын

@@MakingDesserts thank u for the reply! will definitely try this soon... with butter ofc!

@MakingDesserts

Жыл бұрын

@@gnvamz suree, no worries ! 😉 good luck! 🤩

Susahnyaaaaaaaa nak buat

@MakingDesserts

Жыл бұрын

Semangat kaaa 🥰🥰 pasti bisaa meskipun agak rumit 🤗