* How to oven-drying
My oven has the lowest setting temperature of 100 degrees.
So I pre-heated it to 100 degrees, and when it reached 40 degrees, I opened the oven door at 45 degrees and dried it with convolutional wind.
Target is 30 degrees, two minutes dry.
If you can set the oven temperature low, set it to 30 degrees and dry it.
And let it dry at room temperature for 20 minutes to preheat the oven.
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- Macaron Shells
egg white 35g
sugar 35g
almond flour 42g
powdered sugar 35g
- Sautéed corn
canned corn 30g
mayonnaise 5g
- Corn cream
pate a bombe butter cream 80g
instant corn soup powder 10g
- Macaron shells color mix
Chef master: Neon bright yellow 3 drops / Georgia pitch 1 drop