How to make Corn Chips|Breakfast recipe|Namkeen Snack|Homemade Tortilla Chips Recipe| Shyama's Rasoi
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Welcome to Shyama's Rasoi! Today, we're turning snacking into a flavorful adventure with a unique creation - Corn and Maida Chips seasoned with a mix of Salt, Black salt, and Red Chili Powder! 🌽🌶️
These homemade chips are a perfect blend of crunch and spice, offering a tantalizing treat for your taste buds. The combination of sweet corn and maida (all-purpose flour) creates a wonderful texture, and the seasoning mix of salt, black salt, and red chili powder adds a burst of flavor that's hard to resist.
Join us as we guide you through the process of crafting these delectable chips, step by step. From preparing the dough and shaping the chips to deep-frying to perfection, this recipe is a delightful snack for all occasions.
Ingredients:
1 cup Maida
1 cup Corn Flour
1 tsp chilli flakes
1-2 tsp white sesame seeds
1/2 tsp Hing
1 tsp red chilli powder
1 tsp turmeric powder
2 tsp Oil
Oil for frying
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