How to Make Cochinita Pibil like a Local | Yucatecan Cuisine

Тәжірибелік нұсқаулар және стиль

Get ready to taste the flavors of Mexico with our authentic Cochinita Pibil recipe!
In this video, we'll show you how to make this traditional Yucatecan dish, slow-roasted to perfection with tender pork, aromatic spices, and a hint of citrus.
Our recipe stays true to its Mayan roots, using ingredients like achiote paste and sour orange juice, to create a rich and complex flavor profile.
We will also mimic the "PIB" which is the traditional way of cooking the Cochinita underground using a method you can do at home.
Follow along as we guide you through the simple steps to create this mouthwatering dish, perfect for special occasions or everyday meals.
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Пікірлер: 6

  • @darrellsmith6981
    @darrellsmith69812 ай бұрын

    I'm not even a fan of pork like that and that looks delicious! Wish I could taste it!

  • @TebosWorldRecipes

    @TebosWorldRecipes

    2 ай бұрын

    For tacos it is great. Nothing to do with BBQ pulled pork. I think you would really enjoy it. Also, some people just cut the pork bite size and make tacos that way. I just think pulled is better for tacos. I know you don’t like pulled.

  • @elisegrybos5305
    @elisegrybos53052 ай бұрын

    Looks so good!!

  • @TebosWorldRecipes

    @TebosWorldRecipes

    2 ай бұрын

    So good!

  • @edgarcarenzogross1252
    @edgarcarenzogross12522 ай бұрын

    Tebo, mandame un pm psrs unos tips por fa, en mi face no se cual es tu papa o tu, abrazo hermano, me encnto el video

  • @TebosWorldRecipes

    @TebosWorldRecipes

    2 ай бұрын

    Te lo mando. Gracias hermano!

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