At the 7U Ranch in Lucile, Idaho we talk about how to make pastured pork lard as well as what layers of fat should be used for pies, sweets and candles, savory foods, and frying.
Pork has a high smoke point and when the hogs are raised outside, it's a great source of vitamin D which is definitely hard to load up on in winter time with the lack of sunshine.
To get clean pastured pork fat in Idaho for cooking, candle making or blending with wild venison, head on over to our website www.7u-ranch.com
Happy Rendering!
-Raini