The way Fany showed and told! I'm a baker by hobby and the one thing I find frustrating in reading recipes is how they don't show and tell consistencies. The way she explained the entire process seriously makes it easier for anyone to duplicate this at home. First time noticing Fany on the channel, more please!

@drediddy03

2 жыл бұрын

Pineapple upside down cake Ingredients 1 Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cup water (for cake mix) 1/2 cup butter, melted (for cake mix) 3 eggs (for cake mix) 1/2 cup butter (for topping) 2/3 cup packed brown sugar Whipped cream for garnish, if desired 9 maraschino cherries 9 without stems (optional) 9 slices pineapple from 14-ounce can, drained * Preheat oven to 350F. In a flameproof 9-inch cake pan, melt 1/3 cup of the butter over low heat. Sprinkle the brown sugar evenly over the butter and cook, stirring, until the sugar and butter are blended and there are no pools of melted batter, 2 to 4 minutes. * Arrange the pineapple on top of the caramel. Decorate with cherries if desired, placing them in the center of each pineapple slice. Set the pan aside. * In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the flour, sugar, baking powder, and salt and mix on low speed until well combined. NOTE: Eva likes to use cake flour. Add the remaining 1/3 cup of butter along with the milk and vanilla. Beat on medium speed for 2 minutes. Scrape down the sides of the bowl. Add the egg and beat on medium speed for 2 minutes. Pour the batter over the pineapple. * Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the pan from the oven and carefully tilt it in all directions to release the cake from the sides of the pan. Let cool in the pan for about 3 minutes. Turn the pan over otno a serving plate and let stand for 2 to 3 minutes. Carefully lift the pan off the cake. Use a spatula to remove any fruit that is stuck to the pan and place it on the cake. Serve warm or at room temperature. Pineapple upside down cake Ingredients 1 Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cup water (for cake mix) 1/2 cup butter, melted (for cake mix) 3 eggs (for cake mix) 1/2 cup butter (for topping) 2/3 cup packed brown sugar Whipped cream for garnish, if desired 9 maraschino cherries 9 without stems (optional) 9 slices pineapple from 14-ounce can, drained * Preheat oven to 350F. In a flameproof 9-inch cake pan, melt 1/3 cup of the butter over low heat. Sprinkle the brown sugar evenly over the butter and cook, stirring, until the sugar and butter are blended and there are no pools of melted batter, 2 to 4 minutes. * Arrange the pineapple on top of the caramel. Decorate with cherries if desired, placing them in the center of each pineapple slice. Set the pan aside. * In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the flour, sugar, baking powder, and salt and mix on low speed until well combined. NOTE: Eva likes to use cake flour. Add the remaining 1/3 cup of butter along with the milk and vanilla. Beat on medium speed for 2 minutes. Scrape down the sides of the bowl. Add the egg and beat on medium speed for 2 minutes. Pour the batter over the pineapple. * Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the pan from the oven and carefully tilt it in all directions to release the cake from the sides of the pan. Let cool in the pan for about 3 minutes. Turn the pan over otno a serving plate and let stand for 2 to 3 minutes. Carefully lift the pan off the cake. Use a spatula to remove any fruit that is stuck to the pan and place it on the cake. Serve warm or at room temperature.

The churro ice cream sandwich looks so good I've only seen and had the standard churro with chocolate sauce.

I love her thorough explanations of technique and tips. She’s a great teacher.

Bring more Fanny please, she is a joy to watch. What brand of ice cream is this?

@lauramasliah4970

2 жыл бұрын

It’s La Newyorkina - her brand!

She is an absolute treasure. What joy you bring to the world! Yum

>Today, we're going to make churros... Yay! >With caramel sauce... Yum! >And make it an ice cream sandwich! Enough! Foul temptress!

That churro ice cream sandwich looked amazing!

wow, fantastico Recipes 😍😍😋😋

I would never think to incorporate queso fresco in a dessert let alone one like churros. Sometimes I just break a chunk off to eat as a snack in the day. I will ahve to try this recipe.

Fanny brings out joy of cooking 🧑🏼‍🍳

Let’s do it 🙌🏾🙌🏾🙌🏾

Churros is life

@percymiller8775

2 жыл бұрын

It's also diabetes

Thank you

Charles Barkley is gonna love this video

she’s amazing!! have her back!!!!!

great job

Fany is the best!//¡Me encanta esa mujer!

That stir fail @2:00min mark had me dying

Es que en España todo es desabrido. En Mexico es donde le ponemos el sabor a todo 🤤

Wow, she's got the technique!

Se ven riquisimos 😋podria agregar la receta pero en español 🙏

Less Gooooo!

While they are close I find Mexican churros more of a sweet pastry while Spanish ones are neutral but they make a contrast to whatever they go with. Two delicious but different experiences.

Gimme that ice cream sandwich

Churros are a Chinese Invention. The Portuguese brought the recipe back to Portugal and the rest is history.

Hmm I've never had churro before. Never seen it either. Looks delicious

@SevenHunnid

2 жыл бұрын

It’s sad that i NO Mexicans at the Top… I review weed products on my KZread channel.. tryna make it out the hood, maybe i can change it.

I've had two or three beers. I read the title and thought it said 'How to make churros with camel sauce.' 🐪

@HugoGonzalez-

2 жыл бұрын

🤣🤣

Wow! New sub here! I recently made Churros on my page too and *your dish looks amazing!* Hope to stay connected! 😀

I have a question: Is the marker ink food graded?

@raymondenriquezjr.4775

2 жыл бұрын

I think it was just sharpie lol

god bless you

¿Y el dulce de leche?

It's very similar to a choux pastry dough

❤👍

Did the marker wash off the cup?

Hell yee

Please Fanny, if you are going to show us this delicious Churros with Caramel Sauce, why dont you share the entire Recipe with quantities! Thank you!

@zegum88

2 жыл бұрын

Link to the recepie is LITERALLY - like she actually said - in the "bio" or "description" of the video. Don't blame her for your dumbness....

@carialv

2 жыл бұрын

Yes 🙌🏻

How long can I keep the dough for ? Can I make the dough a day ahead and fry it the next day

I came here from watching Charles Barkley-San Antonio women compilations and I am not disappointed

It looks like a chou dough essentially

@pmontoya3153

2 жыл бұрын

I use the same pâté a choux recipe to make both crème puffs and churros, cooking methods are the only different thing. Cinnamon in the water for the churros is a personal choice

@t4squared

2 жыл бұрын

That’s because it is. Churros are originally from Spain, which is right next to France

U should give measurements…. How much butter?flour??

I thought she pulled the hard r when she introduced herself lmfao 💀

So.. we're really gonna collectively ignore that Paranormal Activity stuff going on now?

Se ve muy rico pero no sabemos el idioma ,quedamos peor que un gringo 😂😂😂

Pineapple upside down cake Ingredients 1 Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cup water (for cake mix) 1/2 cup butter, melted (for cake mix) 3 eggs (for cake mix) 1/2 cup butter (for topping) 2/3 cup packed brown sugar Whipped cream for garnish, if desired 9 maraschino cherries 9 without stems (optional) 9 slices pineapple from 14-ounce can, drained * Preheat oven to 350F. In a flameproof 9-inch cake pan, melt 1/3 cup of the butter over low heat. Sprinkle the brown sugar evenly over the butter and cook, stirring, until the sugar and butter are blended and there are no pools of melted batter, 2 to 4 minutes. * Arrange the pineapple on top of the caramel. Decorate with cherries if desired, placing them in the center of each pineapple slice. Set the pan aside. * In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the flour, sugar, baking powder, and salt and mix on low speed until well combined. NOTE: Eva likes to use cake flour. Add the remaining 1/3 cup of butter along with the milk and vanilla. Beat on medium speed for 2 minutes. Scrape down the sides of the bowl. Add the egg and beat on medium speed for 2 minutes. Pour the batter over the pineapple. * Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the pan from the oven and carefully tilt it in all directions to release the cake from the sides of the pan. Let cool in the pan for about 3 minutes. Turn the pan over otno a serving plate and let stand for 2 to 3 minutes. Carefully lift the pan off the cake. Use a spatula to remove any fruit that is stuck to the pan and place it on the cake. Serve warm or at room temperature. Pineapple upside down cake Ingredients 1 Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cup water (for cake mix) 1/2 cup butter, melted (for cake mix) 3 eggs (for cake mix) 1/2 cup butter (for topping) 2/3 cup packed brown sugar Whipped cream for garnish, if desired 9 maraschino cherries 9 without stems (optional) 9 slices pineapple from 14-ounce can, drained * Preheat oven to 350F. In a flameproof 9-inch cake pan, melt 1/3 cup of the butter over low heat. Sprinkle the brown sugar evenly over the butter and cook, stirring, until the sugar and butter are blended and there are no pools of melted batter, 2 to 4 minutes. * Arrange the pineapple on top of the caramel. Decorate with cherries if desired, placing them in the center of each pineapple slice. Set the pan aside. * In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, place the flour, sugar, baking powder, and salt and mix on low speed until well combined. NOTE: Eva likes to use cake flour. Add the remaining 1/3 cup of butter along with the milk and vanilla. Beat on medium speed for 2 minutes. Scrape down the sides of the bowl. Add the egg and beat on medium speed for 2 minutes. Pour the batter over the pineapple. * Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the pan from the oven and carefully tilt it in all directions to release the cake from the sides of the pan. Let cool in the pan for about 3 minutes. Turn the pan over otno a serving plate and let stand for 2 to 3 minutes. Carefully lift the pan off the cake. Use a spatula to remove any fruit that is stuck to the pan and place it on the cake. Serve warm or at room temperature.

My fat ass looks skinny in San Antonio - Sir Charles Barkley

The ink is in oil

Put the paper with ink inside the oil. 🤮

Shes like, put the sharpie side down so it doesnt touch the churros. Then she throws the sharpie paper in the oil. Lady ????

“…Moorish origin” Interesting…

@georgeskanderbeg3242

2 жыл бұрын

Moors muslims of North Africa (berbers +arabs)

Churros are from Portuguese not Mexico

@SuperClement01

2 жыл бұрын

Come from Spain, not Portugal…

@mikegianfrancesco9431

2 жыл бұрын

@@SuperClement01 originated in Portugal

@ReesesCupsable

2 жыл бұрын

SPAIN!

I accidentally hit the dislike button but fixed it and am leaving a comment to make up for it...Hopefully

of course its Moorish (black) tradition , spain stole a lot of Moors ideas and culture

@cactaceous

2 жыл бұрын

Stole? No. They just seeped into part of the culture due to association. If you make a taco at home, did you steal it from the Mexicans?

@georgeskanderbeg3242

2 жыл бұрын

😂😂😂😂 Moors are Arabs and Berbers from North Africa u confused west african 🤡🤡🤡🤡🤡

Churro aren't Mexican they are a traditional snack from Spain

@yusufmussa6386

2 жыл бұрын

Orginally from the Moorish people.

@LyftraS

2 жыл бұрын

Wow and that’s totally irrelevant since food is worldwide! Lets not do the nationality discussion thing guys. Just enjoy the cool recipe.

@krazyjnva2up2down55

2 жыл бұрын

@@LyftraS it's not irrelevant.. Cerviche is worldwide but it's a peruvian cuisine by example

@krazyjnva2up2down55

2 жыл бұрын

@@Yoo107 She said they were a Mexican thing

@circle_line

2 жыл бұрын

@@krazyjnva2up2down55 at 0:52 she literally says they came from Spain