A Gentleman in the full sense of the word with a gentlemanly voice which characterises his Old School Charm..how perfectly delightful to see you in your apron doing more to show us that traditional values and culinary excellence prevail notwithstanding . Thank You Dear Man .

You just bought back childhood memories with my grandad. Thank you. We used to make these or soft meringues every weekend with him when we were little. The recipe isnt exatly the same, and we twisted them before baking, but still.. the accent and the time spent to explain warmed my heart. Thank you from Australia 🥰

Love your films - all of them. Your dulcet tones are redolent of the late and great Jon Pertwee !

Cheese Straws Are One of My Favorites

I’ve been making cheese straws for years and never thought to use a pizza wheel to cut them into strips! I’ve always used a steel ruler and a large knife; very laborious!

The absolute best cheese straws!

They look amazing! I can’t wait to make them. Thank you

Sir, You are amazing.

I love it!

Love this, be amazing to do a video of making scones, fruit and cheese for the summer. Robin, Ross and all involved thank you.

150g lard, 150g butter, 450g plain flour, 150g parmesan, 1/2 teaspoon nutmeg, 1/2 teaspoon mustard powder, 1/2 cup water.... I would swap lard for butter, the nutmeg and mustard for a teaspoon of cayenne pepper & 1/2 teaspoon of salt, don't kneed it like that, only use your fingertips. You're welcome.

i like the dog looking on with antisipation

Spledid job! I enjoyed watching.

@TheCotswoldExplorer

Жыл бұрын

Thanks for your kind words. Robin

Very enjoyable to watch ,now comes the actual process.....I'll be back....

Dear Robin, good morning.This burgundy color waistcoat suits you.You're stylish.Thank you for sharing We love cheese straws too. G'day.🇬🇧🇷🇺

How delighted I’ve found your video. I spent a while last night looking for a good recipe and this looks different. So voila I’ll be making later today. Thanks.

this lovely gentleman, states word for word, what the measurements of ingredients are, surely one can write the measurements down themselves, as they watch and listen to the video, you can always back up a bit, if you miss something..

Caribbean ppl would use the unused side to grate the coconut meat from a dried coconut to make fresh coconut milk .... nowadays they just used a blender lolol

Bound to be fabulous. Doing it all by hand is exhausting though - I'd use the K beater of ,my Chef machine and it makes the butter flour into fine breadcrumbs texture in about 90 seconds. It also does the kneading for you so you can get on with clearing the decks as it works. I haven't hand-rubbed fat into flour for years.

Please you can tell me about ingredient of this cake , thanks

@mehdygaming1559

4 жыл бұрын

Thank you so much

I’m from the Caribbean we make cheese straw also but we use fresh grated mozzarella or cheddar cheese and little mustard ,garlic and hot pepper also we use piping bag for the dough thank you sir enjoy

Thanks to you, please write the ingredients under please 🙏

Is the recipe written down somewhere? Also, might it be in US measurements? Thank you.

@yvonnegarraway2414

2 жыл бұрын

looking good I will try it putplease put recipe in ur column

The typing errors are hysterical!

Where's the recipe

You live in the Cotswolds and the best you could do was pigs in a blanket? Please don't tell me you had pineapple and cheese on toothpicks too? 😆😘

Lard? Yuck. You are what you eat.

@treshahantal1445

4 жыл бұрын

No manners

@friendlywomble

3 жыл бұрын

We are rude?!

You talk way too much get on with the recipe!

@dozersmom22

4 жыл бұрын

Brenda aren’t you a ray of sunshine. I hope today has been a better day for you. If you weren’t aware, KZread has a fast forward feature you can use. It would have taken less time to use the feature than to leave your rude comment. Merry Christmas!

@treshahantal1445

4 жыл бұрын

You are very rude

@friendlywomble

3 жыл бұрын

Plse consider that these ppl are not professional Gordon Ramsey!! They are so nice and their recipes basic and practical 😊